Turkish food
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Celebrating Wheat’s 8,000-Year-Old History in Turkey
in Culture/ArtAugapfel/CC BY 2.0 Fresh-baked bread in Istanbul. The history of wheat goes back a long way in Anatolia — 8,000 years or so. In fact, […]
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An Istanbul Top Chef’s New Bakery
in Culture/ArtDatli Maya: Oven of Wonders About eight years ago, in a cozy little dining room off of an open kitchen, we first encountered the chef […]
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There’s a Kebab in My Tapestry!
By ANDREW FINKEL ISTANBUL — In 1990, the year that globalization shifted into high gear and McDonald’s opened an outlet in Moscow, a paper delivered […]
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Not always room to sit
in Culture/ArtISTANBUL, Turkey — As in any big city you can eat both high and low here, but the sheer number of restaurants per linear foot […]
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Eating & Drinking in Istanbul: 3 Taxi Driver Tips
in TurkeyTaxis on the Galata Bridge in Istanbul. Photo by TaxiBerlin Istanbul was the climax of September’s great adventure in the Balkans with the coolest cab […]
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Turkey/Islam-food: First Int’l Halal Congress in Ankara
in BusinessANKARA, 18 Dhul Qadah/16 Oct (IINA)-First International Halal Congress opened here on Saturday with the participation of Some 16 countries including. Production and consumption of […]