Tag: Laleli

  • Looking for Plov in Istanbul

    Looking for Plov in Istanbul

    Mihman: Plov and Happiness

    (Editor’s Note: Since it turns out that “DTVAE,” our favorite Uighur restaurant in town, is closed while the Ottoman-era building it is in is being restored, we thought it might be worthwhile to again run this review of another excellent Uighur spot — which happens to be right around the corner from the closed one.)

    mihman

    It was a dark and stormy night. We found ourselves standing cold and shivering, stomachs growling, in the lobby of a shady hotel, our dining plans once again thwarted by the capricious nature of Istanbul’s restaurateurs. What was supposed to be a restaurant inside the hotel serving southeastern Turkish cuisine had now been turned into a forlorn spot devoid of customers and with an unappealing menu written in Russian.

    What to do? We stepped outside and took a look around and saw few promising options in this part of town, known as Laleli, a wholesale clothing district dominated by shops selling cut-rate leather and fur coats and by cheapo kebab joints. That’s when we remembered a recent tip we had been given about a new “Uzbek” restaurant in the area. After making a few inquiries with some locals, we found ourselves inside the gleaming Mihman, a Central Asian restaurant that opened its doors only a few months ago.

    Things looked promising right off the bat. The vaguely gaudy décor and the frilly tea cozies on the tables telegraphed Central Asian authenticity. This was quickly reinforced by the pot of steaming green tea that was brought to our table, to be drunk – Central Asian style – out of small bowls. The encyclopedic menu, meanwhile, promised a long list of tempting dishes, both familiar classics and intriguing obscure ones, that will make a return visit a must.

    Perhaps overcome with hunger and a sense of nostalgia for previous meals we’ve had in the land of the ‘stans, we went ahead and ordered several things. Perhaps we were again overcome by hunger and nostalgia, but we can report that everything we ordered at Mihman – run by an Uzbek who hails from the Uighur city of Kashgar in western China – was a winner. The extremely fresh puffy little round loaves of Uzbek naan seemed as if they had been flown in from Tashkent that morning. The plump Uighur-style manti were superb. Çuçure, a soulful reddish broth that had tiny dumplings floating in it, hit the spot on a rainy night. The very tasty Kashgar kebab, grilled chunks of lamb flavored with an earthy-tasting mix of spices, took us back in time to a long-ago visit to the dish’s namesake city.

    We ended the meal by renewing our plov affair with plov, the Uzbek rice dish that conquered Central Asia. Like any good plov, Mihman’s hid layers of complexity beneath a deceptively humble façade, with fragrant basmati rice, slivers of sweet carrot cooked until they are almost candied, assertive cumin seeds and chunks of flavorful meat all working together to create one of the more appealing comfort food dishes we know of.

    We take the opening of this enticing plov shack (which is located near an excellent Uighur restaurant) as a very positive sign for Istanbul’s dining scene, which until recently had been devoid of good, authentic places serving food from other parts of the wider region surrounding Turkey, particularly east of the border. Considering how many Uzbeks, Uighurs, Iranians and others call Istanbul home, we’ve always found it a bit strange that it’s very hard to find any restaurants serving food that caters to them.

    Much has been made recently about Turkey’s possible drift eastwards. We don’t like to comment on political matters here, but when it comes to culinary ones, we say: drift, baby, drift.

    Address: Gençtürk Cad. No. 65, Fatih

    Telephone: 212-526-0803

    Web: www.mihman.com.tr

    (photo by Yigal Schleifer)

    via Looking for Plov in Istanbul | Istanbul Eats.

  • Model of Internationalism: Istanbul Bazaar no place for ethnic differences

    Model of Internationalism: Istanbul Bazaar no place for ethnic differences

    Gayane Abrahamyan
    ArmeniaNow reporter, writing from Istanbul, Turkey
    Photo: Gayane Abrahamyan/ArmeniaNow.com
    Photo: Gayane Abrahamyan/ArmeniaNow.com

    Istanbul’s Laleli market is the most liberal place in Turkey. It is an international trade area where migrants from almost all former Soviet states work side by side with complete disregard to whatever differences on ethnic grounds they may have for one sole reason – commerce.

    One of Turkey’s national symbols – its language – has even been sidelined; if in other districts of Istanbul one can hardly find road signs and signboards in any language other than Turkish or people that would agree to give directions to a tourist in English, in Laleli all signs are in Russian, which is also the common language of communication there.

    Turkish vendors, too, learn and speak Russian.

    Ramazan, 68, in quite a fluent Russian invites to his shop, presents the merchandize and explains that if he hadn’t learned Russian he wouldn’t have been able to do his business.

    “It might seem strange that living in my own country I have to learn a foreign language in order to succeed in my business, but it’s the reality: in our work we are mainly dealing with representatives of former Soviet countries, and so we have adjusted to the rule,” Ramazan, who was born in Izmir and has worked as a salesman at the Istanbul market for the past 15 years, told ArmeniaNow.

    Laleli, which looks like a small model of the Soviet Union, consists of several streets where clothes and footwear are mainly for wholesale; the area also boasts restaurants and hotels, like a giant shopping mall.
    Although smaller by its size when compared to the famous tourist destination – the Grand Bazaar with its historic part that was built back in the 15th century as commissioned by Sultan Mehmed – it is, nevertheless, unique and important by its internationalism.

    Laleli is the first haven of labour migrants arriving in Istanbul, since the language is not an issue and there is a demand for Russian-speaking workers.

    “Only those who cannot find a job elsewhere end up coming here: if through acquaintances they are able to get employed at factories or locals’ houses – as cleaners, nannies or nurses for sick people – they can earn more, between $800-1,000 per month,” says Nana, a Georgian woman who has been working in Turkey for a year: her husband and she lost their jobs in Tbilisi following a reform in the police system there.

    Azeri Mursal Ismamedov says that the best working partners are Armenians: “They are the ones mostly selling my merchandise, bringing major buyers from Armenia, so no ethnicity issue matters here, we have other things to worry about.”

    Ismamedov has lived in Turkey for the past decade and lists the names of his friends among whom there are more Armenians than Turks or Georgians.

    “When I was starting my business, my Turkish friends’ first piece of advice was to work with Armenians as they are the most reliable. So I followed their advice and have not once regretted since,” Ismamedov told ArmeniaNow. (At the market the Azeri translates for many of the Turks and teaches them Russian.)

    There aren’t so many Armenians at this market. Sona, from Vanadzor, says Armenians are mainly at the market of another district, although the majority finds employment at factories and private houses.

    “Armenian new-comers, who do not know the language, instead of coming here rather prefer working at the houses of Istanbul Armenians, whereas Georgians, Uzbeks, Moldovans do not have such an opportunity,” says Sona, adding though that it is not only a matter of language.

    “Strangely so, but Turks trust Armenians more,” she says.

    Labour migration has become one of the main survival means for many in post-Soviet countries after the collapse of the Soviet Union.

    However, if in the beginning the main country for labour migration was Russia, during the past decade Turkey, too, has become a country providing jobs and earning opportunities.

    According to the data of the Turkish Ministry of Labour and Social Affairs, there are around one million migrants working in the country, although experts believe the actual number is even higher.

    “This phenomenon has two sides to it: on the one hand we are proud of our country to have developed such an economic capacity to be able to receive so many migrants, but on the other hand, since migrants are a more affordable manpower, they literally take away jobs from citizens of Turkey,” Fatih Osman, an expert at Sabanc university’s center for economic research, told ArmeniaNow.

    If in the 1970s Turkish citizens were migrating en masse from the country (mainly to Germany), today Turkey has become a country that attracts migrants.

    However, in the early period of the global financial-economic crisis, when jobs were cut by 15 percent in 2009 only in this country with a population of 70 million, the government decided to do the lay-offs at the expense of migrants.

    According to the 2009 study by the Ministry of Labour and Social Affairs, if the state got rid of illegal migrants, it would have opened up an additional 500,000 workplaces, however this plan was never implemented because of the criticism it evoked on the part of major factory owners who were able to overcome the economic crisis due to non-expensive manpower.

    “For a period of time it was rather tense here, deportation cases were frequent, but no matter how tense it might be, it is still much safer here than in Russia, and Caucasians, even Armenians, get a much better treatment here,” says Sona.

    Gayane Abrahamyan is reporting from Turkey with the support of the Global Political Trends Center (GPoT) and Internews Armenia