Tag: Istanbul

  • On the road to Istanbul

    On the road to Istanbul

    After the surprise of Bulgaria (surprise in its freedom of camping, delicious food, quaint towns, and visible lack of cliché weightlifters) comes the anticipation of Turkey and Istanbul.

    Through a windy, potholed drive averaging 40 clicks an hour we approach the Bulgarian/Turkish border. After some to-and-froing with a cop who thinks we’re trying to bribe him, or fear that cameras would perceive it so (as I have my wallet out trying to pay for a visa and the right automotive papers which I had to the cent, no more, no less), we give the obligatory ‘new country hi-five’ and drive into Turkey.

    Oh what a delight. I don’t know if the Turkish highway system has a nickname but it should definitely be called the Otto-bahn. Roads a mile wide and smoother than a Cuba Libre at dusk welcome us to a country desperate to prove their worth to the European Union. If I were on its board of directors, and the board decided what countries were in the EU and what countries were out it’d be on the basis of salivory gland-draining food, smooth roads and general good vibin’ peeps and Turkey would have set the standard. I’d also like to point out that the Eurovision song contest (to which Turkey is a noteworthy competitor) has been around longer than the European Union, and that seniority should rule.

    Point being, instantly the hillsides feel exactly as a Turkey should, part Mediterranean and part Middle Eastern, not that I’ve been to either regions until now but from what I understand of Sergio Leone films and ABC World News, nature gets pretty rugged in both parts.

    After a week of free camping we deserve showers and have our campsite all worked out. However, as you might recall from Romania, our GPS, Heather II broke when we tried to upload fresh maps to it which would include Turkey, not originally included on our device. But of course the device ceased up and would no longer turn on. Thus, I am driving, and Liz is navigating into the very car unfriendly Istanbul with just a road atlas, its image shot from where the Hubble telescope is probably now, or maybe Google images – the Great Wall of China just out of view.

    As we approach closer to the city we become obviously sceptical we’ll find it, mainly because the website directed us to Bakirkoy, but there are two different Bakirkoys. We pull over and I speak to a gentleman and his wife who point on the map to the Asian side of Istanbul (a whole other continent to where we are aiming for) and call the three dead numbers the campsite’s website give. Liz meanwhile, ever the flirt, has a posse of local boys about 6-10 years of age around the Bee, all giggling at her hot gringo/guido-ness and testing their English; ‘My name is…’ and ‘I love you’. I must say, they came off extremely desperate… that is until they said ‘Hiiiii Coliiiiiinnn, My name is….’

    The day by now is about seven hours long and the hectic centre of the city is looming ever closer, fearful we aren’t going to find the site I pull into the Sheraton. The well-groomed concierge doesn’t see us coming. Us two stinking ferals roll out of the VW parked practically in their lobby with two questions: ‘How much for a room?’ and, depending on the first answer, ‘Where’s the nearest trailer park?’turkey istanbul marriottWith only an executive suite available it is beyond our budget but they lend us their lobby internet to find the camping which closed down three years ago but still have an active site. We find an alternative hotel in the Marriott Courtyard and to make sure Turkey will be as great as we expect it to be, I’m willing to splurge.

    On the map it seemed simple enough. Drive up that road, chuck a right. What could go wrong?

    We head out to find the hotel however after an already exhausting day we are pretty quickly raising our voices, Liz re-iterating herself on directions and worthy turn-offs, while my frustration manifests into a Chinese burn on the stirring wheel more vigorous than the Tiannamen Square massacre.

    To make matters worse, Asia sets into darkness and driving at night is not the Bee’s strong point. He has only enough power to use either the headlights OR the indicators, never both. Indicating our movements to fellow drivers involves waving one or the other’s arms out the window like a dyslexic semaphore-ist while triggering epileptics in a series of flicking headlights off, flicking indicator lights on (they flick themselves) long enough to get the point across and then flicking headlights back on.

    Just as my headlights are using their powers for evil rather than good, I’m told by my dashboard lights that the engine is overheating. We pull over into the nearest service station and turn off the car before unloading everything that covers the engine in the back of the van; the two bikes, the bedding, the mattresses, the timber bed support, the stowed-away backpacks, the engine cover, all to look into an engine that to me looks like a puzzle trickier than Sudoku, Rubik’s cubes and those Magic Eye posters all put together.

    I’m certain the engine, having reached the furthest it would from Amsterdam, has now sought to pack itself in. Servo attendees can’t help much but one chap reaches into the engine and by simply pressing and raising on a small metal leaver, far smaller than my accelerator pedal, raises the revs to a high pitched squeal that could deafen a werewolf. By nearly making the lil Bee blow up, and through no common language he somehow reassures us it was okay to drive. Honestly, it’s his stubby workman-like fingers, they’ve seen the inside of more engines than ours have seen qwerty pads so my faith is with him. We pile everything back in the back in the reverse order we dismantled it from and drive just the simple 1.4 km to our hotel. To tired to note the diametrics, nervousness, or self-consciousness we approached the Sheraton, we pull up, check in and pass out.

  • ISTANBUL: The city too big to fail

    ISTANBUL: The city too big to fail

    Istanbul is a city as beautiful as Venice or San Francisco, and, once you are away from the water, as brutal and ugly as any metropolis undergoing the trauma of warp speed urbanisation. It is a place in which to sit under the shade of ancient pines and palm trees for a leisurely afternoon watching sun on water, looking out over the Bosporus. But also, in some parts, to tread very carefully. Istanbul has as many layers of history beneath the foundations of its buildings as any city in Europe. In 2010, it will become the European Cultural Capital. Depending on how you count, Istanbul has been the capital city of three, or perhaps four, empires. It is still shaped by the surviving fragments of Greek, Roman, Byzantine, Venetian and Ottoman civilisations. It has Orthodox Christian churches, Sunni mosques, and Sephardic synagogues. It has vast classical cisterns, ring upon ring of ancient fortifications, souks and palaces. It also has desolate concrete suburbs of extraordinary bleakness, urban terrorism, and a rootless, dispossessed underclass struggling to come to terms with city life.

    istanbul2

    It is the largest city in a state that emerged in 1923 from the chaos of World War I and the Versailles treaty, and the vision of modern Turkey’s founder, Kemal Ataturk, who, though he was born in what is now Salonika, and so unmistakably a European, moved his capital to Ankara, a city created almost from nothing. For the first few decades of modern Turkey’s existence, the state devoted most of its resources to the new capital and its infrastructure. For a while it looked as if Ankara and Istanbul might become twin poles: one a European gate, the other a counterbalance in the heartland of Anatolia. As Turkey’s urbanisation started to accelerate in the 1950s, the balance shifted overwhelmingly towards Istanbul. The rural poor poured into the big city and what used to be considered a cosmopolitan enclave, a demonstration of Turkey’s tolerance of other ethnic groups and faiths, has also become the heartland of its most conservative constituency. It is a city in which 3,500 dispossessed gypsies, descendants of a community that has lived in the Sulukule district in the shadow of the Byzantine city walls for centuries, are being systematically being moved out of sight and out of mind in an operation that recalls Robert Moses’ determination to drive federally funded highways through the black and Puerto Rican neighbourhoods of New York City.

    Istanbul is the largest and most febrile urban centre in a country with an army committed to secularism, which, in some extreme cases, shades away from Ataturk’s ideals towards authoritarianism. If the generals miscalculate, it has the potential for an insurgency that could make Turkey a kind of Algeria and Istanbul its Algiers. But Istanbul is also what is driving Turkey, toward Brazil, Russia, India and China, the new economic powerhouses. The collapse of the Soviet Union made Turkey in general, and Istanbul in particular, a vital new centre for services and expertise profiting from a rapid growth in the energy-rich former Soviet republics. It is a phenomenon which is reflected in the array of carriers at Istanbul’s greatly enlarged airport, from Uzbekistan Airways, and Dniproavia, Tajikistan Airlines, Air Astana, Donbassaero and Tatarstan Airlines, their hulls painted in gaudy colours, more like busses than Boeings.

    It is also visible in the stream of ships that clogs the Bosporus day and night, a continuous double file of tankers and freighters flows past the minarets and the suspension bridges that define the city. Istanbul is the base for the architects, the construction companies, the advertising agencies, and the banks that are reshaping Kazakhstan and Azerbaijan, and the Ukraine and even Russia. It has banks and television stations; it has manufacturers that are shooting rapidly up the value chain from generic products to designer label kitchen sinks.

    Istanbul is Turkey’s passport into the European Union. It sees itself as part of a group of cities on an axis running from Dubai to St. Petersburg. If London is Europe’s first global city, Istanbul sees itself as its second. It’s a city whose influence is shaped by both culture and commerce. Istanbul has a thriving approach to contemporary art, although surprisingly perhaps, given the close personal interest that Ataturk himself took in architectural issues, importing Austrians to plan Ankara, it has not as yet developed a distinctive architectural culture of its own in the way that Mexico or Australia have. Its geographic size and population mean that Istanbul has a strong claim to being regarded as the largest city in Europe, even if it partly lies in Asia, where a third of its citizens now live. In the European suburb of Levent, one of Istanbul’s main business districts where banks cluster, you can find facsimiles of smart London Chinese restaurants and mega shopping centres. But Istanbul is also a place with settlements within its limits, in which Kurdish migrants from rural Anatolia tend flocks of sheep under the gaze of prefabricated concrete apartment blocks.

    It is a city like no other and yet it is a city that has things in common with many other cities, even if it does not always recognise it. While Cairo’s population has doubled, Istanbul’s population, like Lagos, has quadrupled since 1980. It straddles two continents, in a way that is very different from, but inevitably also reminiscent of, the twin cities of El Paso and Ciudad Juarez straddling the Rio Grande, blurring Mexico with the United States.

    Istanbul is home to nearly 13 million people, governed in a recently created unitary jurisdiction, which saw the city’s land area nearly tripled from approximately 1,800 km2 to 5,300 km2. Even now, it still pulls in another 1.5 million workers every day, swelling its peak time population to 15 million. The city administration is attempting to limit its population to 16 million, fearing that if it is allowed to spread unchecked it will reach an impossible 25 million, in a country that has currently 71 million people. But this is really in the hands of the national government, rather than the city, given that the GDP of the poorest regions in Turkey is just 20 per cent of that of the richest areas of the country. With such an imbalance, it is no wonder that Istanbul has become a magnet for the rural poor. Turkey’s internal migration has had the effect of making the inequalities of Istanbul grow more acute, rather than less, even as it has prospered over the last decades. And it is not the master of its own fate. There is the TOKI state housing programme, run by the Prime Minister.

    Very few cities have such a compartmentalised geography. The vast majority of Istanbul’s citizens never make the crossing from one continent to the other. But the 10 per cent who do cross from one half of the city to the other every day amount to a still huge total of 1.2 million. And to accommodate them, there is a plan to build a third bridge across the straits. However, it is feared by some that this will destroy the reservoirs that feed the city. Ask civic leaders if there is an environmental problem for Istanbul. The first thing that they talk about is August 17, 1999, when a serious earthquake hit the city, causing 20,000 deaths. Natural resources, population growth, and civil equity barely figure.

    But there are ambitious plans to create linear sub centres, both on the east and the west sides of the city, allowing the two sections to function better. The one on the Asian side of the city, at Kartal, is being shaped in its early stages by a dynamic masterplan prepared by Zaha Hadid. Among such privately financed developments, Istanbul has been investing heavily in its infrastructure. A metro system is gradually taking shape, the trams are being revitalised. There is a new rail tunnel under the Bosporus which will allow the realisation of the ancient goal of one of Europe’s empires, to create a direct rail link from Berlin to Baghdad.

    In a world in which an accommodation between competing power blocks is essential for both cultural and political reasons, Istanbul is a key bridge between them. It is a city with more than enough of the usual urban problems, but that also the energy and the resources to stand a chance of addressing them. It’s in nobody’s interest that they should fail.

    Gönderen okan koraltan

  • Exhibition presents history of Istanbul’s Grand Bazaar

    The history of Istanbul’s famous Kapalıçarşı (Grand Bazaar) is now on display at the exhibition ‘Grand Bazaar in 10 Steps,’ which opened Monday at the İş Bankası Museum. The event, which runs until Feb. 27, displays original documents and gravures, golden calligraphy and illuminations on leaves, other golden and silver works, jewelry and textiles

    The exhibition 'Grand Bazaar in 10 Steps' is being curated by Professor Önder Küçükerman and Professor Kenan Mortan. AA photo

    The exhibition ‘Grand Bazaar in 10 Steps’ is being curated by Professor Önder Küçükerman and Professor Kenan Mortan. AA photo

    A new exhibition featuring the 550-year history of Istanbul’s Grand Bazaar (Kapalıçarşı), long recognized as one of the world’s longest continual shopping locations, opened Monday at the city’s İş Bankası Museum.

    “I don’t think there any other shopping center in the world with 4,000 business places as in the Grand Bazaar. Some 4,000 different merchants operate in harmony like a union,” İş Bank General Manager Ersin Özince said during Monday’s opening ceremony.

    The exhibition “10 Adımda Kapalıçarşı” (Grand Bazaar in 10 Steps) will make an intellectual and aesthetic contribution to the works regarding the Istanbul, İş Bank Executive Board Chairman Caner Çimenbiçer said.

    The Grand Bazaar was a common market and finance complex where the foundations of modern banking were laid not only in Turkey but also in the West, said Çimenbiçer, adding that Istanbul was a world city home to various civilizations, cultures and colors.

    Özince said the history of the Turkish Republic and its economy could be seen at the İş Bankası Museum while the pre-Republic period could be seen at the Grand Bazaar exhibition.

    The Grand Bazaar, the world’s oldest finance center, was built by Mehmet the Conqueror and has continued to survive in all its magnificence for the past six centuries, the İş Bank general manager said, adding that the exhibition was a very short summary of the bazaar’s history and that further information could be found in various publications.

    Istanbul a center of finance yesterday and today

    “We hope that Istanbul will embrace trade and finance,” said Istanbul Gov. Hüseyin Avni Mutlu during the ceremony, adding that Turkey’s largest city had also become an international brand. “The Grand Bazaar was the center of finance in the city. I believe that it will maintain this mission in the future, too.”

    Hasan Fırat, the chairman of the Grand Bazaar Merchants’ Association, said the covered market was still one of the most important finance centers in the world.

    Following the speeches at the ceremony, Fırat presented a golden key of the Grand Bazaar to Çimenbiçer and Özince.

    History of Grand Bazaar

    The exhibition “Grand Bazaar in 10 Steps” is being curated by Professor Önder Küçükerman and Professor Kenan Mortan, the writers of the book “Çarşı, Pazar, Ticaret ve Kapalı Çarşı” (Shopping, Bazaar, Trade and Grand Bazaar), published by the Kültür Publications.

    It displays original documents and gravures showing the history of the Grand Bazaar, golden calligraphy and illuminations on leaves which were produced in the bazaar and reveal the different use of works in gold, works in silver, jewelry and textiles.

    Famous orientalist painter Amadeus Preziosi’s “Grand Bazaar” painting is also on display at the exhibition, as well as 360-degree photos taken in various parts of the bazaar, Grand Bazaar kitsch and other artifacts.

    The exhibition will continue until Feb. 27.

  • Ümit Kocasakal elected new head of İstanbul Bar Association

    Ümit Kocasakal elected new head of İstanbul Bar Association

    Associate Professor Ümit Kocasakal has been elected the new chairman of the İstanbul Bar Association after securing more than 6,000 votes cast by lawyers.

    Nearly 20,000 lawyers cast a vote in the elections on Sunday. While Kocasakal received 6,080 votes, he was followed by Muammer Aydın, the former head of the association, who received 4,520 votes. Satılmış Şahin came in third with 4,055 votes and Kemal Aytaç fourth with 3,247 votes.

    Kocasakal told reporters that under his chairmanship the İstanbul Bar Association will stand by law and justice without being close to any political party. “I will try my best to be the chairman of all İstanbul Bar Association members, irrespective of whether they did or did not vote for me,” he noted.

    He also said the bar association would continue its fight to settle profession-related problems experienced by its members. “I will not let any member who voted for me down. I say this sincerely. The İstanbul Bar Association will stand by the fundamental principles of the republic and its unitary identity. We will stand by our profession. The İstanbul Bar Association will uphold law and justice without being close to any political party,” Kocasakal added.

    There were earlier claims that Kocasakal has links to the People’s Liberation Army of Turkey (THKO), an illegal and armed Marxist terrorist organization. He is also known to be a strong opponent of the ongoing case against Ergenekon, a clandestine criminal organization accused of working to overthrow the government. He has previously criticized the arrest of many individuals on charges of membership in Ergenekon.

    Dozens of people are currently under arrest, charged with being Ergenekon members. Among them are journalists, businessmen and active duty and retired members of the judiciary. Furthermore, Kocasakal has frequently targeted the former İstanbul Bar Association chairman, Aydın, over his relatively “soft” stance against the Ergenekon operation.

    09 November 2010, Tuesday

    TODAY’S ZAMAN  İSTANBUL

  • The Istanbul Not in the Guidebooks

    The Istanbul Not in the Guidebooks

    An obvious bonus of staying put in one place for a long time is discovering ‘real’Istanbul and its neighborhoods where people live, work, and play. The Lonely Planet guide book goes about as far as Taksim Square—the busy town center, so to speak, of Istanbul.

    The colors of the Cihangir Neighborhood.

    (photo by Lisa Lubin)

    It is here where the broad cobblestone-lined pedestrian drag, Istiklal Caddesi (Independence Street), begins, or ends, depending on which way you are walking. It is flanked on both sides by clothing shops, the ubiquitous Starbucks, kebab and kofte (yummy Turkish meatball) eateries, and bookstores.

    Shopping street of Istiklal Caddesi.

    (photo by Lisa Lubin)

    Beautiful French inspired early twentieth century buildings tower overhead and an old fashioned narrow trolley trundles up the hill for those not wanting to do the popular stroll. And just a ten minute walk down the hill behind Istiklal, toward the Bosphorus Strait, was my neighborhood, Cihangir. It is a former Bohemian enclave now full of expats and artists turned yuppies and hipsters. Nearly everything you need is right there. There is a small produce stand selling plump fresh cherries, apricots, and veggies on every corner. There are grocery stores, bars, cafes, a gym, and an odd plethora of pharmacies. Sounds permeate the air harkening back to an old European village:

    “Hot Simit (a kind of Turkish sesame seed ‘bagel’)!! Fresh, hot Simit!!”

    “Junkman!! I can take away all your nasty junk!!!”

    “Waterman!! I will bring big bottles of spring water right to your apartment!!”

    One of my favorite sounds was, strangely enough, the gas man. When I first heard the sweet tunes tinkling out of his truck as he drove around the ‘hood, I thought it had to be an ice cream truck: “Aygaz…get your sweet delicious Aygaz!”

    The view from our blogger’s apartment in trendy Cihangir.

    (photo by Lisa Lubin)

    The third floor apartment I was staying in while I cat sat for “Oscar” and “Wilde,” aka “the OWs,” was far from what I was used to staying in. It had three bedrooms, two bathrooms and huge living room. The back had a balcony overlooking a beautiful stand of tall, leafy trees full of cackling seagulls and feral cats in heat. The one problem? They didn’t seem to believe in screens in Istanbul, so I would say I got moremosquito bites inside that apartment than I had on most of my trip. Unfortunately, because of the summer heat, I had to keep the windows open especially at night while I slept. Well, this was just an open invitation to all the stinging insects to come suck some of my blood. Just as I would drift off to a serene sleep, a high-pitched mosquito buzzing around my hear would jolt be into a total state of itchy ‘awakeness.’ I’d often wake up with new bites on my hands, feet, and even face. The ‘plug-in’ mosquito repellent devices Brigid had did not seem to be working all that much. Some nights I literally had to spray on some repellent just to get more of a sound sleep. There’s nothing like going to bed with the lovely smell of “Off” to give you that camping feeling.

    Modern Istanbul at the Kanyon Mall.

    (photo by Lisa Lubin)

    I lived on a side street right around the corner from several trendy cafes with tables spilling onto the sidewalks in classic European fashion where locals sipped on drinks, tapped away at their laptops (including me), and just about everyone puffed away on a cigarette. The most popular café was Leyla’s, an ultra trendy spot that could be inNew York or London. Café Smyrna’s atmosphere seemed a bit more relaxed, although two nights in a row, paparazzi were staked outside with three television cameras waiting for a shot of a few local celebs. Kahvedan was owned by a gal from San Francisco and was a breezy comfortable place to hang out and have a latte or nice bite of something off their international menu of samosas, pad thai, and ceviche—not the norms in the very homogenized Turkish food scene. I love a good doner (spinning roasted meat) sandwich every now and again, but Turkey isn’t the most ‘international’ as far as cuisine goes, although this is slowly changing. Even though it is speeding along into the twenty-first century like the rest of the world, in many ways, Turkey is still proud of its strong roots and not entirely embracing the Western world. Although it is 99% Muslim, you would never really know this by looking, contrary to popular belief. What I mean by this is the US is about 80% Christian, but you also can’t see this just by looking, at least not in central Istanbul.  Here they are Muslim by name, but many I met were not religious or practicing. There is a wrong assumption by many that Turkey is an Arabic country. In fact it is quite the opposite; Turks are fiercely defensive of their secular state which was founded by Mustafa Kemal Ataturk, a general in the Turkish Army from World War I. His Turkish state is based on Western principles of government and is said to be, in theory at least, modern, democratic and provides a definite separation of church and state.

    Western Turkey, especially Istanbul, looks like any European city. But what is different is how homogeneously Turkish it is. And by that I mean it is not exactly the melting pot of Chicago, New York, or London. Maybe there are a few Bulgarians, Kurds, and expats sprinkled around, but by and large, Turkey is full of young Turks and they are very proud to be Turkish. Here there is little need for the English language or American products. Turkey has a huge manufacturing sector so they manufacture many of their own goods. In fact, many clothes we wear back in the states are made right here. There are no H&M, Gap, or Banana Republic stores yet (they were rumored to be there the following year), but a lot of their clothes are actually made there cheaply and exported to the states. So, there are some ‘irregulars’ floating around outlets, markets, and the black market.

    The “Starbucks” in affluent Bebek overlooking the Strait.

    (photo by Lisa Lubin)

    In every country I have a habit of checking out the grocery store. In Istanbul’s supermarkets my point is quite evident. Among aisles and aisles of mostly Turkish products the only American names I’d come across were Pepperidge Farm Cookies, Tabasco, Miller Genuine Draft, and Budweiser. I think for some expats that may be all they need. But I have to admit I occasionally have a hankering for some nice comfy, all chemical Kraft Mac and Cheese every now and again.

    In my hip ‘hood sushi was just catching on. There were only a few sushi bars around and each savory raw morsel was priced like a rare gem. I desperately needed a sushi fix so I stopped into Tokyo, a slick, contemporary, minimalist Japanese restaurant like any you’d find on nearly every corner in Chicago except there simple maki cost fifteen dollars. That’s a little steep. On the flip side, the drugs there were cheap…and easy to come by. No, not those drugs…prescription drugs. Many pills that we pop in the states can only be had after commandeering a prescription from our “primary care provider” or first getting a referral from our “primary doc” to then go see a specialist who then may give us the prescription we need. In Istanbul for many drugs, no prescription was necessary. Simply walk into any ubiquitous Eczane (drug store) and get what you need…and get it cheap. I acquired a year supply of some pills I needed for $8! At home that would cost me about $100. Hmmm, that gave me a business idea…but probably an illegal one.

    A night at the clubs on the Bosphorus Strait.

    (photo by Lisa Lubin)

    Another cool area of Istanbul not really detailed in the guide book is what’s known as the Bosphorus villages. Along the water, several beautiful and quite affluent neighborhoods overlook the water from expensive apartments, white gleaming trendy cafes, and some glitzy nightclubs. I met a guy from Spain who was living in my neighborhood and working for Nortel. He invited me along to join him and his friends one night at the fancy schmancy Sortie Club. High along the edge of the Bosphorus in an area called Ortakoy are about a dozen swanky outdoor clubs, one after the other, that are pricey, slick and give off an air of elitism with their velvet ropes and beefy security guards blocking the entry. This is the place to see and be seen.

    Here you can fork over about $100 a person for some magnificent views, ravioli and a few drinks. It was a bit phony and plastic and reminded me a bit of some of Chicago’s Gold Coast clubs, but there was no denying the gorgeously captivating moonlit views of the water.

    The Mighty Bosphorus Bridge.

    (photo by Lisa Lubin)

    The setting was quite marvelous with white leather couches, dimmed paper lanterns, and the indisputable beauty of the mighty Bosphorus Bridge lit up like a Christmas tree with its own kind of light show, with all its, and the city’s, lights reflecting in the sparkling waters of the strait. So if you take a trip to Istanbul, of course go see the touristy areas and old quarter—it is beautiful, but then be sure to check out some of these ‘off the beaten tourist trail’ spots and see where the real hip Turks are hanging out.

    *          *          *

    Lisa Lubin is an Emmy-award-winning television writer/producer/photographer/vagabond. After 15 years in broadcast television she took a sabbatical of sorts, traveling and working her way around the world for nearly three years.  You can read her work weekly here at Britannica, and at her own blog,http://www.llworldtour.com/.

  • Turks might not wait

    Turks might not wait

    Eric Ellis

    Turkey, with its strong economy and links to Asia, may not need to be part of the European Union.

    IS IT European? Asian? Both? Neither? It’s a millenniums-old question; culturally, religiously, geographically and economically. And one that could be posed more and more of Australia and its embrace, if that’s what it is, of booming Asia.

    The answer is elusive and multilayered. But spend a day marvelling at the retail phenomenon that is Kanyon in Istanbul’s gleaming new Levent financial district – to merely describe the massive Kanyon as a mall would be a major commercial undersell – and you’d have to think that question again. Judging from its glamorous tenants, Kanyon’s sensibility is high-end Euro-chic certainly, but the vibe is also LA at its modish funkiest. There are no Kaths or Kims at Kanyon.

    Amid the ocean-going retail therapy being performed here, the one vibe Kanyon doesn’t much express is Islam, though most of the shoppers flashing wads of euros are indeed Muslims, even the 20-somethings in kitten heels and fleshy spaghetti-strapped summer slips dragging delighted, covered grandmas into L’Occitane, Oliver Peoples and Agent Provocateur. Immersed in Kanyon’s designer heaven, its easy to forget that Turkey is 98 per cent Islamic, with all the cliched preconceptions that suggests. Moreover, Turkey is governed by a party that doesn’t baulk at being described as Islamist, but on whose eight-year watch places like Kanyon have arrived and thrived.

    Since the rule of Gallipoli hero Mustafa Kemal Ataturk through the 1920-30s, modern Turkey has aspired to formally and politically be regarded as European. It first applied to the EU’s predecessor bodies in 1959, just two years after the Treaty of Rome that unified modern Europe. But it’s been a struggle endured in vain. Today, Turkey’s still waiting, miffed as lesser former communist states have jumped the queue into the EU.

    Economically, it seems a no-brainer. The IMF measures G-20 member Turkey as the world’s 17th biggest economy, its $US1 trillion output larger than all but five of the European Union’s 27 member states. Measured by GDP per capita, Turkey is bigger than five-year EU members Bulgaria and Romania and alongside its three former Soviet Baltic states.

    Greater Istanbul provides about half of Turkey’s GDP and were it a separate state, its economy would be bigger than that of nine EU members, its GDP per capita up there with Germany and France. And there is serious money here too. In 2008, Forbes ranked Istanbul as fourth on its billionaires-by-city list, behind Moscow, London and New York.

    Turkey stumbled last year in the wake of the 2008 financial crisis but few European economies rebounded with its vigour, following the 11.7 per cent GDP expansion in this year’s March quarter, with 10.3 per cent growth in the June second quarter. As Turks impatient to enter Euroland remind, its not Turkey that’s giving the EU the wobbles to threaten Europe’s economic raison d’etre but Portugal, Ireland, Greece and Spain, the so-called PIGS economies.
    Indeed, there is a strong argument that far from Turkey waiting patiently to be officially deemed European, its entry would greater advantage the EU than it would Turkey, that Turkey would become Europe’s easterly emerging market, to recapture its mojo, rather as the American ”New Economy” that took off in the late 1990s helped shield the US from meltdowns in Asia, Russia and Mexico and street ahead of Japan. This is the view of industrialists like Suzan Sabanci Dincer, the stylish 45-year-old heiress of her family’s banking-to-cars-and-chemicals conglomerate. “The EU should have Turkey as a new member because it will add excitement and growth,” she says.

    That the EU, ostensibly an Atlantic idea, adds new members to its east makes that argument all the more compelling. Turkey is arguably the only ”European” entity that makes any meaningful claim to being Asian, where the global economic axis is fast tilting. Turkish is even spoken in China. It’s an ancient country that, like many thrusting parts of Asia, feels new and invigorating.

    Because Turkey has long been dancing to a European tune in its efforts to enter the EU, it virtually functions as a de facto EU state. Just as Asia is for Australia, about 75 per cent of Turkey’s trade is with Europe. Its financial sector adheres to European standards, unsurprising given that about half its banking assets are controlled out of European financial capitals. Multilingual and democratic, its laws, infrastructure, regulations and its democracy tilt more and more European.

    So, if you’re Brussels, what’s not to like? The truth that dare not speak its name seems to be religion. Though ostensibly an economic entity, the EU is a very Christian club. Were it to enter, Turkey would be its only Muslim member, its 74 million people second only to Germany’s 82 million by population. That spooks a lot of Europeans, particularly in places like the Netherlands, Austria, Sweden and Denmark whose voters are lashing back at liberal immigration and welfare policies. Through an Asia-Pacific prism, this seems narrow and short-sighted. Immigrants tend to follow prosperity and if Turkey booms and develops while western Europe is mired in post-GFC ennui, it would seem more logical that the longer-term movement might be eastward, not westward.

    That could also be true of the Turks themselves. The popular and impatient Prime Minister Recep Tayyip Erdogan is gently hardening his line on EU entry.

    This week, his President and former PM, Abdullah Gul, suggested in a BBC interview that since Turkey is becoming European administratively by stealth anyway, it’s finding more in common linking into the roaring economies of the Middle East and Asia than obsessing too much about joining the EU.

    As Asia booms, Turkey’s millenniums-old question might well be answered yet, at Europe’s loss.

    http://www.smh.com.au/business/turks-might-not-wait-20101110-17nto.html, November 11, 2010