Tag: Istanbul

  • Turkey’s Istanbul designated as 2012 European Capital of Sport

    Turkey’s Istanbul designated as 2012 European Capital of Sport

    President of the European Capitals of Sport Association, Gian Francesco Lupatelli, announced Sunday they chose Istanbul as the European Capital of Sport for 2012.

    Sunday, 14 November 2010 16:35

    istanbul bridgeIstanbul was designated as the European Capital of Sport (ACES) for 2012.

    President of the European Capitals of Sport Association, Gian Francesco Lupatelli, announced Sunday they chose Istanbul as the European Capital of Sport for 2012.

    Lupatelli told a press conference at the International Ataturk Airpor in Istanbul that ACES Committee following examinations at various spots in Istanbul, decided to designate Istanbul as the European Capital of Sport for 2012.

    Lupatelli said next year’s European Capital of Sport, Valencia would be announced at the European Parliament’s meeting on November 30. He said they would present Istanbul’s certificate to Turkey’s Chief Negotiator for accession talks with the EU, Egemen Bagis and Istanbul Mayor Kadir Topbas during the meeting.

    Istanbul’s Mayor Kadir Topbas, said the new infrastructure and sports facilities contributed to Istanbul’s designation as the European Capital of Sport, adding that the city would now eye the Olympic games.

    “We will continue our intense endeavours. I believe people of Istanbul will will join us in our efforts. We have a new target: 2012. We will make some serious preparations for 2012. We say this must be followed by the Olympic games. These steps will bring the Olympic Games to us,” said Topbas.

    AA

  • The world’s greatest cruise route

    The world’s greatest cruise route

    An itinerary based around the jewels of the Mediterranean leaves Jonathan Grun with a lifetime of memories

    Published: 13/11/2010

    Sorrento, Italy

    More PicturesIT HAD been a week of champagne, steak and lobster, but right now the tastiest thing on the menu was a carrot.

    The slightly grubby vegetable nestling in the palm of my hand was being eyed up by a hungry horse. Seconds later, there was that moment of almost indescribable pleasure as its soft, warm mouth plucked the morsel away from me.

    The horse had certainly earned its treat – it had just pulled a carriage and us through a vista of vineyards and sunflower fields, while a yellow Tuscan sun burned down from a bright blue sky.

    We left him to enjoy a richly-deserved bucket of water, while we sampled some of the wines made at a nearby vineyard in rolling hills between Pisa and Florence. They were so good that a group of Americans had a stab at singing the Italian ballad Volare before the morning was over.

    This was just one excursion during a 12-night cruise on board the Ruby Princess, as part of what could be described as the greatest cruise itinerary available anywhere in the world.

    If someone asks you where you went on your holidays, it seems almost boastful to answer: Venice, Athens, Ephesus, Istanbul, Mykonos, Naples, Rome, Florence, Monte Carlo and Barcelona.

    No wonder this route – or variations of it – is so popular with cruise travellers. You come home with enough memories to last a lifetime – and every destination provides a unique snapshot of a place or people.

    It is impossible to forget the enchantment experienced on seeing Venice for the first time, Rome’s Colosseum or the ruins of Pompeii.

    The Acropolis in Athens, the timeless beauty of Florence and the Leaning Tower of Pisa are also must-see destinations. And, for an insight into a different culture, visit Istanbul for Friday prayers.

    Such a holiday also offers the chance to rub shoulders with a huge range of local people.

    We left the Turkish port of Kusadasi on an official tour and wound our way past the historic ruins of Ephesus and up into the surrounding hills. There, we found a remote village where peaches were being brought to a busy market by farmers on rickety motorcycles.

    Male stallholders, many sporting several days’ growth of beard, sat round shaded tables drinking apple tea and setting the world to rights in loud voices.

    A week later, the Ruby Princess glided past millionaires’ yachts in the harbour at Monte Carlo. After a stroll up the hill to a casino, we paused on a baking-hot pavement by a blood red Ferrari and watched the super-rich floating by in air-conditioned limos.

    The two settings were a world apart, but each in its own way provided a precious memory to file away.

    The beauty of cruising is that you can visit so many varied places, but unpack only once.

    Although seeing exotic locales is arguably the main reason for taking such a holiday, many people on the Ruby Princess preferred to spend a significant amount of time on board, too.

    The 113,000-ton floating palace allows you to be active, or chill out; watch a movie under the stars, or read a book in the library, sit in a hot tub, or enjoy a show.

    And, of course, you can eat.

    It is a common misconception that cruises are about gluttony. You simply do not need to eat around the clock. However, when you do give in to temptation, on the Ruby Princess, it’s a rewarding experience.

    We signed up to anytime dining, which meant we could use one of the three dining rooms whenever it suited us, rather than attending traditional sittings.

    Some main dining room meals were simply brilliant – roast pheasant with caramelised onions was one of the highlights.

    But, if you tire of formal eating, you can sit down at a sushi bar and watch your meal being prepared in front of you while you enjoy a glass of wine.

    Alternatively, take a stroll and watch the sort of pizza you normally only dream of being prepared on deck.

    Most food on board is included in the price of the holiday, but you are asked to pay a small supplement to dine at one of the two speciality restaurants. There is an Italian with a special tasting menu, and a grill where they serve gigantic lobsters and steaks the shape and size of Texas.

    For the ultimate dining experience, however, pay a supplement and sit at the chef’s table. After a champagne aperitif, waiters serve a meal of serious opulence and extravagance.

    OK, that does smack of gluttony – but you are on holiday and can repair the damage in The Sanctuary.

    This is an exclusive area perched high up on the ship, where, after paying a small supplement, you can relax under a canopy which filters out the fiery midday sun.

    Here, you can sip cucumber-flavoured water and eat light snacks, including gorgeous fresh fruit kebabs – the perfect antidote to any overindulgence.

    Of course, the cuisine in the places you visit can also be fascinating, and once ashore you can head for places where delicacies we buy in the UK are actually produced.

    All in all, cruising can provide unforgettable moments.

    In the cool shade of a lemon grove in Sorrento, Italy, we watched a delightful lady named Rosa make mozzarella cheese.

    It tasted unbelievably good; so much better than anything you can buy in almost any British shop.

    Add a splash of olive oil from the ancient trees we wandered among on a gloriously sunny day in the Bay of Naples, and you have a true, once-in-a-lifetime experience.

    TRAVEL FACTSJonathan Grun was a guest of Princess Cruises which offers 12 nights on board the Ruby Princess travelling from Venice to Barcelona via: Athens, Ephesus, Istanbul, Mykonos, Naples, Rome, Monaco and Livorno.

    Prices for 2011 start at £1,649.

    For reservations and further information, call 0845 3555 800 or visit www.princess.com

    Read more: http://www.pressandjournal.co.uk/Article.aspx/1890366/?UserKey=#ixzz15FtdEujj

  • Istanbul Day 7 – Miniaturk and Various Places

    Istanbul Day 7 – Miniaturk and Various Places

    Last day in Istanbul, unfortunately. For two hours early morning after Fajr prayer, I walked through Istanbul, traced back previous route for another photo shots, and visited landmarks have not  been previously visited. After breakfast, we spent the day by visiting Miniaturk and then last minute shopping.

    My plan in this early morning was to trace back some routes to obtain another photo shots. But opportunity seems not repeatable. That morning the sky was very cloudy, very contrast to one during my first day.

    From Ebusuud Cad (Hotel Erboy), I walked to Blue Mosque, Arasta Bazaar then to Kucuk Ayasofia Camii. This camii (mosque) was formerlythe Church of the Saints Sergius and Bacchus later converted into a mosque during the Ottoman Empire. This Byzantine building with a central dome plan was erected in the 6th century and was a model for the Hagia Sophia, the main church of the Byzantine Empire.

    From this camii, I headed to Beyazit Camii and Istanbul University via Hippodrome and Divan Yolu Street.

    The Beyazidye Camii was commissioned by Ottoman Sultan Bayezid II, and was the second large imperial mosque complex to be erected in Istanbul after the Conquest. Stones for construction were brought from the famous Church of the Life-giving Spring destroyed by the Turks.

    The camii is located next to Istanbul University gate, and west of Kapali Carsi (Grand Bazaar).

    Istanbul University was founded as an institution of higher education named the Darülfünûn(‘House of Multiple Sciences’) on 23 July 1846; but the Medrese (‘School of theological and environmental sciences’), which was founded immediately after Mehmed II conquered Constantinople (Istanbul) in 1453, is regarded as the precursor to the Darülfünûn which evolved into Istanbul University

    From the front gate of the University, I walked along University westside perimeter streets that takes me to Sulaymaniye Camii. It was about 600m walk. Sulaymaniye Camii  is the second largest mosque in the city, and one of the best-known sights of Istanbul. The  Mosque was built on the order of Sultan Süleyman (Süleyman the Magnificent); and designed by  the architectural genius of Sinan Pasha (1489-1588). The construction work began in 1550 and the mosque was finished in 1558.

    When I visited that morning, the mosque has been undergone major renovation to bring it back to its glory.

    Sulaymaniye Camii – under renovation

    From here, I decided to go back to hotel for breakfast and preparation to go to Miniaturk.

    miniaturk32Miniatürk is a miniature park situated at the north-eastern shore of Golden Horn in Istanbul. Covers a total area of 60,000 m2 (650,000 sq ft), it is the world’s largest miniature park with its 15,000 m2 model area. The park contains 105 models done in 1/25th scale from Istanbul, Anatolia and Ottoman territories.

    Miniaturk is best visited by taxi. It costs between 15-20 TL from Sultanahmet.

    In addition to miniatures, Miniaturk has a large space area of playground and go-kart area.

    Finished with Miniaturk, I escorted my wife to Sirkeci Station for taking a suburban train to Olivium Outlet Center. Meanwhile I spent the rest of the day to – again – Spice Bazaar and Sirkeci Train Museum. This free museum (located at the left side of the station near international counters) features nostalgic displays of Sirkeci of being terminus of Orient Express. The Orient Express is the name of a long-distance passenger train. The two city names most prominently associated with the Orient Express are Paris and Istanbul, the original endpoints of the timetabled service. In 1977, the Orient Express stopped serving Istanbul, and on 14 December 2009, the Orient Express ceased to operate and the route disappeared from European railway timetables, reportedly a “victim of high-speed trains and cut-rate airlines.

    Train Museum at Sirkeci Station

    Sirkeci Station

    To end the day, we tasted Turkish delights and mouthwatering grills and food of Istanbul.

    Tasted Turkish Delights at its source!

    Love Istanbul for its mouthwatering food! Will miss them surely

    …as does with Istanbul’s hospitality. See you!

    November 13, 2010 – Posted by Wahyu Hidayat | Istanbul

  • Kadıköy’s Bahariye Street presents something for everyone

    Kadıköy’s Bahariye Street presents something for everyone

    Like Kadıköy itself, Bahariye Street on Istanbul’s Anatolian side is a place refreshingly free from pretension. It’s a bit like a house which has been extended many times by many different families, with all the mismatching bits of history adding to its slightly confused charm.

    With a history dating back as far as 5500 B.C., Kadıköy – formerly Chalcedon – is thought to be the oldest place of settlement in Istanbul.

    bahariye street of kadikoyThough much of its history was sadly demolished in favour of 1970’s functionalism, the area nevertheless preserves a coarse charisma. Beginning with the monumental bronze bull statue at its start and concluding with a little park at its end, Bahariye Street is a jumble of tributes to art, culture and capitalism. There’s everything from the remnants of a Byzantine arch to an early-20th-century opera house, dimly lit cinemas and the stunning Aya Triada Greek Orthodox Church. A nostalgic tram runs the length of the Street before curving round to the seaside district of Moda, and the main drag boasts big names like Mango, United Colors of Benetton, Adidas and Mavi Jeans with a scattering of cut-price outlets and döner restaurants.

    The proliferation of such restaurants and other budget eateries is testament to the laid-back nature of Kadıköy’s mainly middle-class residents. This is a place for everyone and on any given day the area spills over with energetic football fans, students and families while the many competing English language schools aggressively tout for new students.

    The side streets leading off Bahariye are just as eclectic, home to everything from heavy metal T-shirt stores to tattoo parlors, hippie stores and budget shoe shops.

    Just off to the left at the start of the Street is a little cobbled lane dedicated to the area’s creative set. Sanatçılar Sokak (Artists’ Lane) is teeming with cats, cafes and small booths selling paintings, ceramic and other artwork of wildly varying quality, leading down to one of the area’s most rapidly diminishing secrets: Piraye Café. With its glorious garden, tasty food and resident turtles, it is one of the loveliest places in Kadıköy. The cafe is part of a larger complex dedicated to Turkey’s beloved writer, Nazım Hikmet.

    Further along and tucked away down Dumlupınar Sokak is Greenhouse Books, one of the most comprehensively stocked English language bookstores on the Asian side of Istanbul. Co-owned by American expat Charlotte McPherson and British actuary Marion James, this literary wonderland houses more than 70,000 titles on just about every subject imaginable, from English and American literature to classics, Turkish language, poetry, history, politics, cooking, gardening, religion, marketing and much more.

    If Kadıköy is to tested against its name – which means “Village of the Judge” – then Bahariye Street and its offshoots should bode well before any jury; it’s well presented, eloquent and, above all, honest.

    Copyright 2010 MyIstanbulInfo.com

  • Barbers and bombs

    Barbers and bombs

    CULTURE CUL DE SAC

    By JACQUELINE PEREIRA

    Travel stimulates the mind. And no place is more revivifying than one we have never been to.

    THE barber shop was in a nondescript corner lot in Istanbul’s Kariye district, minutes from the fifth-century Theodosius walls and the Kariye Museum. With only enough room for two large, old-fashioned barber’s chairs, waiting customers had to make do with a sunken sofa and some skeletal chairs.

    Small coffee tables hold traditional tulip-shaped glasses of strong tea, ashtrays and limited reading material. High up on one wall, the TV blared continuously. Narrow shelves held myriad plastic bottles of hair care products, and freshly laundered towels. Below them, a large pot of tea steamed imperiously.

    My husband, believing that a trip to Turkey would not be complete without a trip to a traditional Turkish barber, readily slipped into one of the chairs after enjoying tea and the company of strangers.

    The art of barbering, a long-standing Turkish tradition, dates back to the time of the Efes and the Ottoman Empire. The skill is handed down through the generations; it takes years before the razor is passed from master to apprentice. Which explained the presence of the barber’s cherubic teenage son, who assisted his father by serving tea, clearing ashtrays and sweeping up the trimmed hair.

    The barber, an artist in his own right with practised flourish, started the Turkish tashir by applying warm foam to the face with a sumptuously soft brush. Once he had covered his canvas, so to speak, he flipped open the razor – a trusty, cut-throat, open blade – and deftly dipped it in warm water.

    Perfectly poised, without taking his eyes off his slightly squirming customer, he began. His experience was proven by the fine line he effortlessly kept, the difference between a smooth, close shave and red-faced razor burn.

    Hot wax was dabbed around the ears and stripped off when the client least expected it. The flame from a lighter was whisked around the same area to singe stray hairs. Unruly nostril hair was also mercilessly trimmed. Then it was the haircut, style collectively decided, based on the boy’s close crop. With lemon astringent, and then a head and shoulder massage, the assault was soothed.

    This unique Turkish barber experience was accompanied by gestures, smiles and much laughter. We spoke English, the barbers Turkish. The young boy added much to the merriment with his irrepressible giggles, especially when the wax was at its max.

    Unexpectedly, we were to experience quite a different close shave the following day.

    The crisp autumn Sunday morning found us in search of Turkish coffee and pastries in Taksim Meydani in the heart of Istanbul. It hosts the Republic Monument, built in 1928 to commemorate the creation of the Turkish Republic. The nation’s independence was being celebrated, and red-and-white Turkish flags fluttered above.

    Even very early in the morning, the surrounding streets and alleyways were teeming with life. Sidewalk tables stacked in front of tiny cafes were packed with people, alone, in pairs and family groups. Similarly ensconced, we finally resolved to cross over to the square – a major tourist attraction and a transport hub, surrounded by restaurants, shops and hotels.

    Then we spotted the Metro station. We decided to get a metro map before inspecting the Republic Monument, so we walked down the stairs to the station foyer. The street sounds receded into a hushed interlude. After a few quiet seconds, we heard what sounded like a muted blast.

    “You think it’s a bomb?” we joked, unknowingly.

    The search for the map proved futile, so we made for the exit. That was when we realised something was wrong. Frantic station officials were not allowing anyone to leave the underground station.

    After about 20 long minutes, we were directed to another street exit. As we emerged into the open air, there was mayhem.

    Fire engines and police patrol cars screeched to a halt near the Republic Monument. Men in uniforms were tensely authoritative. Ambulance sirens cut through dense traffic. TV crews suddenly appeared. Within minutes, a helicopter was circling the azure sky inquisitively.

    Meanwhile, public areas were cordoned off quickly and the milling masses cleared. Although we didn’t know the who or why, we’d watched enough news reels to know exactly what was going on, and stayed put in the open until ushered on.

    Back in our hotel room minutes later, we found out that we had been only seconds away from a suicide-bomb blast. That morning, 32 people – police officers and civilians – were injured. It was also the third attack staged in Taksim in the past 11 years. The country’s 87th Republic Day celebrations were marred by the bombing.

    The Kurdistan Freedom Falcons, an offshoot of the autonomy-seeking Kurdistan Workers Party, or PKK, claimed responsibility for the attack.

    Another legacy? Another way of life steeped in history? Another cultural heritage?

    We humans have visited this place – the thoughtless wounding of others – countless times before. We don’t need to go there again.

    We can communicate without the comfort of a shared language or the clarity of a similar culture. But we can’t do that without understanding and mutual respect. In any close-shave situation.

    People, places and perceptions inspire writer Jacqueline Pereira. In this column, she reflects on the curious contradictions, dubious dead ends and creative corners of modern culture.

    via Barbers and bombs.

  • Womanly touch keeps Istanbul shoeshine parlor alive

    Womanly touch keeps Istanbul shoeshine parlor alive

    havai lostraA distinct shoeshine parlor in Istanbul’s Beyoğlu district, Havai Lostra hosts people from all ranks of life with sincere conservations. The parlor is run by a ‘tough sister,’ changing the perceptions that shining shoes is solely a male occupation

    Shoeshining requires manpower, yet it is undervalued, says Seher Örenler. DAILY NEWS photo, Emrah GÜREL

    Havai Lostra, an authentic shoeshine parlor founded in 1951 in Istanbul’s Beyoğlu district, is run by a woman who keeps up the parlor tradition while challenging the idea that shining shoes is a man’s business.

    Seher Örenler, who inherited the business after her father passed away 10 years ago, is a “tough sister” to whom customers show respect and courtesy. She stands out for her unique style, with short hair and jeans but delicate accessories.

    “Customers entering the shop were surprised to see me at first, but they took it kindly over time,” said Örenler. She said before taking over the business she used to be a housewife.

    Örenler said women should not hesitate to enter male-dominated occupations, as every job can be accomplished once it is truly loved. Örenler said those who approached her with prejudice in the past are proud of her success now.

    “For a while, my brother ran the business. After seeing that the business was flourishing better with me, he left it in my hands,” said Örenler, adding that a woman’s touch can change an atmosphere positively.

    According to Örenler, a high platform where customers can sit is a must at Havai Lostra. They use a variety of horsehair brushes and colorful paints delicately produced in their workshop.

    The parlor’s comfortable high seats, outfitted with yellow brass, face the shoeshine men, who display their skills by knocking their brush once at the counter before shining the shoes.

    “Shoe-shining requires manpower, yet it is undervalued. We have two or three steps and polish the shoe until the surface absorbs the varnish,” said Örenler. She criticized the usage of ready-mixed shoeshine sold at the supermarkets.

    Furthermore, the shift to made-in-China shoes impedes the shoeshine sector, as the number of people getting their shoe heels repaired has substantially diminished, said Örenler. She said society has become extravagant by adopting a disposable mentality.

    Her father’s beloved girl, Örenler is one of the few people left fighting to keep the “lostra” tradition alive in Istanbul. Saddened that the young generation does not know the meaning of lostra, or shoe-maintenance shop, Örenler is determined to introduce this cultural element to the masses.

    “We took part in the Ramadan cultural festival organized at Taksim Square by the Beyoğlu Municipality, building a sample lostra to draw the interest of young people,” said Örenler.

    The customer portfolio of Havai Lostra ranges from rich to poor. The lostra’s sincere atmosphere, reasonable prices and landmark status play a role in why people choose Havai, which became famous for its jingle: “Ohooo! Have you gotten new shoes? No, I’ve shined them at Havai Lostra.”

    Among the shop’s frequenters are prominent artists, businessmen and ministers; these people coming to the lostra always cherish the old memory of Beyoğlu by wearing suits just as people used to walk in Beyoğlu in the past, Örenler said.

    “The graduates of Galatasaray High School from the generation of the ’50s always stop by our shop after celebrating their reunion every year,” said Örenler, highlighting that Havai Lostra is an indispensable meeting point for many people.

    Kemal Akdağ, a 30-year-old shoeshine man working at Havai Lostra whose fingers were stained black, said the business of shining shoes is traditionally a trade of the Roma people. Criticizing the so-called shoe-shiners on the streets who go into the business due to unemployment, Akdağ said most of them don’t even know how to swing their brushes properly.

    “The mobile shoeshine boy cannot do justice to shoe-shining as he doesn’t have the strength to swing his brush,” said Akdağ, raising his thick voice in anger.

    On the other hand, Akdağ said the mood at Havia Lostra is often cheerful because as Roma people they love to sing and dance while performing their jobs. “The beat of music does not leave here,” Akdağ said, adding that this is a unique trait of their “fun” lostra.

    via Womanly touch keeps Istanbul shoeshine parlor alive – Hurriyet Daily News and Economic Review.