Tag: Istanbul

  • 10 of the best markets in Istanbul

    10 of the best markets in Istanbul

    From backstreet haggling pits crammed with elbowing aunties to the best Louis Vuitton knockoffs in the city, Latifa Akay rounds up the best markets in town

    • Latifa Akay
    • guardian.co.uk
    • Çarşamba

      A sprawling weekly affair in an ultra-conservative area, the enormous Fatih Çarşamba (Wednesday) market – flogging fruit and veg, eggs and cured meats, outrageous stilettos, gadgets, branded clothing and, well, everything at rock-bottom prices – is not a place for the faint-hearted. Disorganised and wholly unruly, relentless sellers on table-tops wade among overflowing wares, bellowing prices and bagging goods at the slightest sign of interest. Favoured by locals, tourists are refreshingly absent, so keep the cameras under wraps, adopt a steely visage and don’t hold back from joining swarms of angry mothers raking through mountains of clothing, as these will, no matter how unlikely it seems, produce the occasional gem. Bags and loved ones should be kept close at all times.
      Kirmasti Mahellesi, 34083 Fatih

      Inebolu

      A genuine Istanbul “foodie” can be defined by their affinity with the Inebolu Sunday market, an Anatolian culinary carnival located in the downtown grime of Beyoğlu’s Kasimpaşa district. Tobacco-chewing sellers from the Inebolu Black Sea region of Turkey set off in their lorries on Saturday night to arrive in Istanbul at the crack of dawn, laden with the finest organic produce; chunky slabs of corn bread, bushels of fragrant herbs, thick pastes and purees, crates of eggs, bright flowers, splitting sacks of grain, walnuts and hazelnuts and bins of glistening olives. With beady-eyed punters beginning their forage as early as 6am, shalwar-clad damsels and their moustached counterparts police topsy-turvy stalls in a chorus of discordant bellows. A trip to Anatolia and back again – and all before breakfast. Shuts up shop early, at 4pm.
      Toprak Tabya Sokak, 34440 Küçük Piyale

      Spice bazaar

      A short walk from the Grand Bazaar, the 17th-century Eminönü Egyptian Spice Bazaar, open seven days a week, is another favourite of the camera-wielding, souvenir-seeking tourist. A bustling gastronomic paradise since 1664, this is the best place to pick up dried fruits and nuts, spices, olives, Turkish delight, oils and essences of the finest order. Bronze curios glint in the sun, torpedo-sized dates are stacked to the rafters, and the decadent scent of freshly ground Mehmet Efendi coffee merges with the aroma of fresh fish, with surprisingly non-toxic consequences. Marriage proposals should only be entertained if they involve free Turkish delight.
      Sururi Mahellesi, 34120 Fatih

      Yeşilköy

      Living up to its tranquil title, Yeşilköy (green village) market is the perfect stop-off for those in search of a less frantic market experience. Abundant in greenery, the vast Wednesday weekly has a reputation for high-quality products (including excellent fake silk scarves) and even provides toilet facilities. Two thousand stalls (organised into designated areas), vibrant floral displays and scattered tea cafes combine to create something unheard of in Turkey – a relaxing market browse. Gems include makeup from Mac to Maybelline, available at up to 50% discount, and the best fake Louis Vuitton in the city.
      Yeşilköy Halkali Caddesi, Bakirköy, 34149

      Sahaflar

      One thing you will not find in abundance at Turkish street markets is books. But the old booksellers’ market in Beyazit is a haven of old volumes. A leafy city oasis located between the Grand Bazaar and Beyazit Mosque, under a canopy of chestnut and acacia trees, the 15th-century market and its associated tea garden was a hotspot for prominent poets, academics and authors in the mid-20th century, and now hosts 23 bookstores. Stationery, calligraphy materials, textbooks, novels and foreign and holy literature, Sahaflar has it all. Huddles of elderly, tobacco-chewing gents peddle watches, badges, old coins and trinkets, , although it’s never entirely clear who is working and who is just hanging around for a chat.
      Çadircilar Caddesi, Beyazit Mahallesi, 34126

      Beşiktaş

      A district of Istanbul best known for its black-and-white clad football team and fanatical supporters, Beşiktaş hosts a weekly Saturday bazaar that is anything but two-tone. Refreshingly lacking in tourist tat, this multi-storey car park turned two-storey treasure trove is fronted by an extravaganza of fresh foods – pyramids of rosy tomatoes and mountains of cucumbers – winding a path to the second floor, where you’ll find heaped factory seconds, dubiously patterned underwear sold by even more dubious vendors, and unusual jewels at irresistible prices. Look out for dazzling knuckleduster rings and every manner of tasselled, multicoloured bohemian headgear. A small makeshift cafe offers some welcome respite out the back – recuperate and return.
      Nüzhetiye Caddesi, Beşiktaş

      Bakirköy

      Attracting a mixture of locals and tourists alike, this vast Saturday fixture – a white mass stretching up the Marmara coast – pulls in the bargain-hunters with its range and quality of wares, flogged by international sellers from the Turkic-speaking nations and beyond. Designer shoes, quirky costume jewellery, unusual homeware, pyramids of exquisite organic produce… seek and you shall find. Among the chaos, women with beet-red faces, dressed in starchy white attire, roll dough with disconcerting vigour, slapping it on to sizzling pans with goat’s cheese and parsley to produce mouth-watering traditional Gözleme. The market rises and sets with the sun.
      Osmaniye Mahellesi, 34144 Istanbul Province (beside the Metro station)

      Kadiköy

      The novelty of being able to say “Just popping over to Asia” is not the only reason to cross to the “other side” of Istanbul. A 25-minute boat journey from the piers at Beşiktaş, Kabataş and Eminönü, this down-and-out haggling pit for those seeking the perfect peach or ultimate bed sheet is located in Hasanpaşa, a 10-minute walk from the ferry terminal. Traditionally a Tuesday fixture, the authentic trading hub (with not an inch of vertical space left yawning) is now also open on Fridays, but only to sell clothing. Beware “Abercrombie and Twitch”.
      Hasanpaşa Mahellesi, 34722 Kadiköy

      Tarlabaşi

      A short stroll from the bright lights of Taksim’s Istiklal Street, the hard-knock residential area of Tarlabaşi – an area associated with unemployment, crime and prostitution – is not the first destination that comes to mind when directing earnest travellers. Yet surprisingly, the rough-and-readyTarlabaşi Sunday food market – a rabbit warren of dusty, uneven streets – boasts a loyal following from all corners of Istanbul society, from penny-pinching Erasmus students to muttering old villagers craving a taste of home. Stall-holders arrive in laden trucks at the crack of dawn, to unload oozing figs with the texture of honey, dazzling fruits, glowing jams of rosehip, apricot and raspberry, and pickled… everything. Economical street shopping at its most authentic.
      Sakiz Ağaci Sokak, Beyoğlu Mahellesi

      Grand Bazaar

      Constructed in 1461, the Grand Bazaar, boasting 5,000 shops, is one of the largest covered markets in the world. Once a vibrant hub of international and local trade, recent decades have seen this labyrinth of glittering delights win the hearts, minds and wallets of wide-eyed tourists in search of the ultimate oriental shopping experience. With beckoning sellers peddling exquisite textiles, pottery, spices, jewellery, lanterns and souvenirs, bartering is an absolute must. However, resist the urge to entertain small boys wielding spinning tops on strings, who will address you as “mother”, regardless of age – and, occasionally, gender. At the end of the day, if it gets a bit too bizarre, 22 historical gateways offer ample escape routes.
      The Bazaar is closed Sundays; Divanyolu Caddesi 42, Sultanahmet, 34010

      • All markets open at dawn and close at dusk, unless otherwise stated

  • Istanbul’s al fresco diners lose their chairs

    Istanbul’s al fresco diners lose their chairs

    Outdoor tables and chairs go from many cafes in Beyoğlu tourist area after official crackdown

    Constanze Letsch in Istanbul

    guardian.co.uk

    Istanbul restaurant balcony

    Istanbul restaurant balco 007

    Bar and restaurant owners forced to remove tables and chairs can replace them with a ’70cm balcony’, the municipality says. So far the costly compromise has not proved popular. Photograph: www.radikal.com

    It is the tourism heart of Istanbul, a cosmopolitan district packed with bars, clubs, cafes and restaurants which has always been a magnet for the al fresco diner. But outdoor tables are becoming harder to find in Beyoğlu, since the authorities inexplicably ordered many of them to be removed.

    Local eateries say they are losing money and Turkish media report that the measure, brought in at the end of July, has resulted in 2,000 staff losing their jobs.

    It is not hard to see why. In the usually bustling district, a sign outside a bar advertises cheap tequila shots and beer, but the tables inside are empty.

    Mehmet Papatya, who has been working there for seven years and lives above the bar, said: “We pay 6,000 Turkish lira [£2,110] every month for the space alone, we need to have tables outside.”

    Four tables have been taken away by the municipal police – without prior warning, according to Papatya. “Nobody here pays rent at the moment. Our landlord will either grant us a rent reduction, or we will have to close shop.”

    According to the Beyoğlu municipality, there were 1,066 complaints from people not being able to pass between restaurants, and 868 formal complaints about rubbish left out on the street. Rumour has it that the “table operations” were initiated by the Turkish prime minister, Recep Tayyip Erdoğan, whose motorcade got stuck because of urban furniture before Ramadan.

    One possible solution offered by the municipality is the “70cm balcony” that can be added outside – so far only one restaurant has put the idea into practice, at a price of 20,000 lira. According to Turkish media, the official guidelines are vague: the balcony should be “chic” and not cheap-looking, but business owners could decide themselves about the final design. Most restaurant and bar owners, however, reject this costly plan.

    Mehmet Aktaş, who works in a restaurant, said: “We used to have 18 tables with room for 40 to 50 people. Now we have three tables left. Five out of eight employees are on unpaid leave.”

    Like many restaurants in Beyoğlu they have seen their revenues fall by almost 80%.

    Aktaş said the municipality’s policy would affect a broader local economy: “We buy from fishermen, butchers and greengrocers.”

    Erol, a publisher who enjoys a beer sitting on a windowsill at Kahve Pi, has been working in Beyoğlu for eight years. “About 15 years ago it must have been a little like this here, very quiet. And to be honest, the silence is quite nice. Of course from the point of view of business owners, this silence is not a good thing.”

    via Istanbul’s al fresco diners lose their chairs | World news | The Guardian.

  • The Many Historical Names of Istanbul

    The Many Historical Names of Istanbul

    Written by Casey on September 2nd, 2011 in History, Religions in Turkey

    The Many Historical Names of Istanbul

    photo by gribbly
    photo by gribbly

     

    With a transient past of ownership and religions, it’s no surprise the city of Istanbul has a chronicle of names. Trace the history of Istanbul’s names as it changed from the hands of Byzantines to Latin Crusaders, from Ottomans to Turks.

    Byzantium

    Pagan roots are attributed to the first recognized settlement of Istanbul’s historical peninsula. As legend goes, King Byzas of the Greek Dorian city-state Megara was instructed by the Delphi oracle of Apollo to settle opposite the ‘land of the blind’. He embarked on his destiny’s quest until stumbling on a highly strategic location between the Golden Horn, Bosphorus and Marmara Sea. With no previous settlers to contest ownership, Byzas considered them blind to bypass such a strategic location. Byzantium was established on that very spot in 7th Century BC, named in honor of the king.

    Constantinople

    The new transformation of Byzantium into a city worthy of capital status earned Constantine immortality by name. The city became known as Constantinopolis or Constantinople, meaning the “City of Constantine”, and was the capital of the Roman Empire also known as the Byzantine Empire or Eastern Roman Empire. Although Constantine’s preferred the name, Nea Roma (New Rome), it never caught local popularity. It remained the official name of the city throughout the Byzantine period, and was also commonly used by the west until up until the creation of the Republic of Turkey.

    Kostantiniyye

    This started as simply the Arabic calqued word for Constantinople that held a familiar association to the city in the Islamic world. However, once the Ottomans took hold of the city in 1453, Kostantiniyye was used as the highest, formal official name of the city in Ottoman Turkish. It was sporadically used until the fall of the Ottoman Empire in 1923, but holds its place in history as it appeared as the official name on coinage in the 17th and 19th centuries.

    The City

    An indication of pride, the Byzantines had several references for their great city, not least modest being ‘Queen of Cities’. Following a need to shorten names, it simply became referred to as ‘The City’, which is still used in Greek and Armenian slang. The Greek translation of city ‘polis’ also laid the foundation of its latter Turkish name Istanbul, meaning ‘in the city’.

    Latin Empire

    The Fourth Crusades finally won victory over the Byzantine Empire and laid their claim by renaming the city once again. This feudal Crusader state was established as the Latin Empire in 1204, however it was short-lived as the weakened Byzantine Empire claimed the city back in 1261.

    Islambol

    This adaptation of Istanbul’s name was a reference to the importance of the city’s role as the capital of the Islamic Ottoman Empire, referring to ‘lots of Islam’. It came into being after Sultan Mehmed II conquered the city, whom allegedly invented the word himself. It also appeared on coinage and was officially used during the 17th and 18th centuries.

    Istanbul

    Finally, Istanbul was cemented after the formation of the Republic of Turkey in 1923. However, it took a while before the city’s previous names became obsolete. To enforce the new name, all postages stating any other name were promptly returned to the sender after the 1930s. The name was not new, however, but rather a name used in common language before and during the Ottoman Empire. Etymologically, the name “İstanbul” can be translated to ‘in the city’.

    Meet the author

    Casey

    After moving overseas from Australia, Casey’s path landed her in Istanbul intially for a summer stint only. Once addicted to Istanbul’s eccentricity and charm, Casey has yet to find reason to leave five years on. An avid traveller of sorts, Casey spent most of her time after her studies roming across Europe and the Middle East looking for adventure and cultural experiences. Now a freelance journalist, Casey spends her days finding the words to excite the inner traveller in everyone.

    via The Many Historical Names of Istanbul « Turkey Blogs.

  • Istanbul, Turkey: Old city, new spirit

    Istanbul, Turkey: Old city, new spirit

    With its Byzantine churches and Ottoman palaces, Istanbul can seem like a timewarp – but a new energy is running through it. Lisa Grainger finds 21st-century monuments rising among the minarets, from boutique hotels, rooftop bars and gourmet restaurants to startlingly contemporary museums.

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    “Istanbul has long been a lure for classicists in search of inspiration and for travellers in pursuit of the exotic” Photo: ALAMY
    Image 1 of 5
    “Today, some 20 million heave in its narrow streets and sea passages, in ferries, in trams, in hooting yellow cabs, pouring out of modern high-rises and gathering beneath ancient buildings” Photo: ALAMY
    Image 1 of 5
    “Outside the Grand Bazaar, hunched men with padding on their backs stand waiting to be hired like donkeys to haul merchandise through cobbled alleyways too small for trucks” Photo: ALAMY
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    “When I hiked there in the Eighties, restaurants served only basic local dishes and five-star establishments were rare. Today there are more than 20 grand hotels” Photo: ALAMY
    Image 1 of 5
    “The Istanbul Museum of Modern Art , with its airy white spaces, lively bookshop and cinema” Photo: ALAMY

    By Lisa Grainger

    8:00AM BST 03 Sep 2011

    “Today I have walked around one of the greatest cities on Earth, if not the greatest,” said Gore Vidal, surveying the scene from a party yacht on the Bosphorus, as the Ottoman palaces, moonlit mosques and neon-lit skycrapers of Istanbul drifted by.

    This was high praise indeed from one of America’s most abrasive political thinkers, here for the Liberatum arts festival of which this nocturnal cruise was a part. On the deck above, DJ Jefferson Hack threatened to drown out the great man’s words with thundering techno beats.

    “In the birthplace of Pan, scenes like these with wine and song are not inappropriate,” said Vidal, taking in the fashionistas milling about him: model Lily Cole swaying with local counterparts; Franca Sozzani, editor-in-chief of Italian Vogue, chatting to Wallpaper* editor Tony Chambers; French artists exchanging notes with Istanbul architects. “This, after all, was the centre of civilisation, of great wine and great thought,” Vidal reflected.

    Istanbul has long been a lure for classicists in search of inspiration and for travellers in pursuit of the exotic. A hundred years ago, it was the furthest east a sensible British traveller might go: the final destination for the Orient-Express, a place where one could sip Bordeaux or Earl Grey in the Pera Palace hotel, stock up on silk carpets in the Grand Bazaar and indulge in a hammam by day and a good hotel by night. It was the final frontier where the Christian world met its Muslim counterpart: a quiet, civilised city of fewer than a million people.

    Today, some 20 million heave in its narrow streets and sea passages, in ferries, in trams, in hooting yellow cabs, pouring out of modern high-rises and gathering beneath ancient buildings. A mix of Christian and Muslim, ethnically attired and mini-skirted, old-fashioned and hip, they meet in spaces where the high-tech sits alongside the primitive, where almost Biblical scenes are played out against a backdrop of glass and steel.

    Outside the Grand Bazaar, hunched men with padding on their backs stand waiting to be hired like donkeys to haul merchandise through cobbled alleyways too small for trucks. On old wooden carts, farmers in turbans hawk freshly-picked cucumbers with their yellow flowers still attached. Beneath the arched, frescoed ceilings of the Egyptian Bazaar, men in maroon fezes weigh piles of spices on brass scales used by their great-grandfathers.

    As the sun sets over the boats pouring in and out of Eminonu harbour, the muezzins’ calls waft in the warm air as the devout line up outside wash-houses to cleanse themselves in preparation for evening prayer.

    That is not to say Istanbul is cocooned in some ancient timewarp. One of the most extraordinary things when revisiting is to see how quickly it has metamorphosed from a sleepy old worm of a city into an iridescent contemporary creature. When I hiked there in the Eighties, restaurants served only basic local dishes and five-star establishments were rare. Today there are more than 20 grand hotels, from the slick new all-suite Edition, designed by Ian Schrager, to a Kempinski housed in a former palace on the Bosphorus.

    In the hip Ortakoy district, the shore is lined with clubs such as Sortie, where women in short skirts dance amid mirrored walls in the moonlight, and speedboats are poised to jet the rich home for mint tea at dawn. Beyoglu is now frequented by artists and film-makers who hang out in the hip cafes and coffee shops by day, before taking in the sunset over a cocktail at one of the sophisticated rooftop bars such as 360 or Mikla, at the Marmara Pera hotel, looking out over 14th-century minarets and 21st-century skyscrapers rising side by side.

    Even in the slightly down-at-heel Cukurcuma district, little junk shops now have grand antiques emporia as neighbours, their old bronze samovars and battered signs outdazzled by window dressings of gilt, chandeliers and eye-wateringly expensive Christofle silverware. While the old heart of the city is still there, these days it bristles with ultra-modern additions: museums, nightclubs, enormous glass shopping malls, art galleries housed in old power stations, fashionable bars with views over the river.

    The city’s rapid expansion is hardly surprising, given its increasing economic power. In the Nineties, foreign investment in Istanbul rarely rose above US$3 billion (£1.84 billion); by 2005 it had reached nearly US$10 billion (£6 billion), and by 2006, double that. When, as European
    City of Culture in 2010, Istanbul successfully played host to dozens of world-class acts, its status in the arts and entertainment worlds was cemented as well.

    In that year, when the three-day Liberatum festival brought together big names from Britain and elsewhere, the city’s range of spectacular venues was put in the spotlight. By day, composer Michael Nyman and Gore Vidal gave talks in the Istanbul Museum of Modern Art and VS Naipaul read from his books at the contemporary Sakip Sabanci Museum. In the evening, the likes of Lily Cole hosted dinners in such glamorous venues as the Topkapi Palace – and as the midnight bells struck, fashionistas, models and designers sipped mint cocktails on a sparkling new superyacht as Gore Vidal held court in the city he has written about for so long.

    The scenes during Liberatum mirrored perfectly Istanbul’s successful marrying of cultures, age groups, politics and religion. Although 98 per cent of Turks are apparently Muslim, their interpretation of Islam seems fairly liberal. As my guide explained: “Turkey was made secular by Ataturk in 1924, which means people have the choice of what to worship and the manner in which they choose to do so. Turkey is not a Muslim state, officially, but a country where the majority choose to be Muslim. It’s extremely free, really.”

    That is one reason why the number of British visitors to Turkey swelled to nearly three million last year, putting it on an equal footing with Spain. The other elements in the summery mix are sunshine, beaches and startlingly clear water with, for some, great architecture as an optional extra.

    The remains of Istanbul’s most ancient cultures are mostly within walking distance of each other in the Old City. Here, over a day, it is possible to explore the remnants of a fourth-century hippodrome before strolling to two of the world’s most famous religious buildings: the Aya Sofya and the Blue Mosque. The following day, one might arrive at the port by boat and walk over to the Egyptian Spice Market with its foodie treats and Turkish gift shops. A few hundred yards away are the cavernous underground Roman cisterns to which water was brought hundreds of miles to supply the city, and a block or two beyond that, the Grand Bazaar, the world’s biggest, most exotic mall. A third day can be set aside for exploring the Topkapi Palace: four separate courtyards, surrounded by buildings that house intricately tiled harems, diamonds as big as hens’ eggs, elaborately jewelled headgear, silk coats embroidered with gold, and an original footprint and script belonging to the Prophet Mohammed.

    To miss out on any of these would be to miss out on the story of Istanbul, from its beginnings as Constantinople, capital of the Roman Empire, to its excesses during the Byzantine period and its mystique at the time of the Ottoman emperors, when mosques began to dominate the city skyline, and harems and eunuchs became as much a part of palace life as prayer mats.

    If you have time to visit just one sight in Istanbul, let it be the Aya Sofya. Once the greatest church in Eastern Christendom – and for a while the largest building on Earth, bar the Egyptian pyramids – it was the crucible of the Greek Orthodox church for 916 years, then a mosque for a further 481. In 1934, to pacify both faiths, the father of modern Turkey, Ataturk, declared the building a museum where symbols of both religions could be housed side by side beneath
    a cavernous dome: gilded mosaics of the Virgin Mary flanked by enormous gold circles bearing the name of Allah, Ottoman calligraphy alongside paintings of Jesus Christ. It is both architecturally beautiful and emotionally moving: a majestic symbol of tolerance in our increasingly intolerant world.

    But old monuments are not the only spaces in which to imbibe the country’s rich culture. Thanks to the wealth of some of its residents, Istanbul now boasts a number of contemporary institutions in which to learn about its art, history, jewellery and fashion. One example is the Istanbul Museum of Modern Art , with its airy white spaces, lively bookshop and cinema showing local films. Then there is Santral Istanbul, opened in 2007 on the site of the Ottoman Empire’s first power station, and now housing a modern art museum, an energy museum,
    high-tech concert halls and a public library.

    The third in the triptych is the Sakip Sabanci Museum, arguably the most chic cultural spot in the city. Set in an elegant classical mansion with a modern glass-fronted extension, in gardens overlooking the Bosphorus, it is laid out in a way that makes history utterly compelling. Gold jewellery 2,000 years old is artfully displayed in glass boxes with matt-black walls as a backdrop. The story of 500 years of calligraphy is told in an exhibition with easy-to-digest sections. In another part of the museum, you can sit under a dome and listen to spiritual music while watching art projected on the ceiling.

    After that feast of culture, you can retreat into the museum’s ultra-modern Muzedechanga restaurant to sample Turkish cuisine with a twist: red pepper paste, roasted pumpkin, garlic and lemon spread on bread, or slow-looked lamb served in fingers of vine leaves.

    Another place from which to appreciate Istanbul’s diversity – of faith, architecture, culture and landscape – is the Bosphorus. My first two nights in the city were spent at Sumahan on the Water, a 20-room boutique hotel which, as its name implies, is right on the water’s edge. It was a great choice. The Bosphorus is the heart of the city, the water passage through which supertankers sail from the Mediterranean to the East, where old wooden trawlers chug and millionaires’ pleasure boats ply up and down. Staying here, you can not only watch these vessels cruise by from your bed, but be ferried back and forth between the hotel and the city on the Sumahan’s own boat: an elegant navy-blue cruiser with polished wooden decks,
    a smart naval captain and interiors of soft cream leather into which you can sink and watch the world go by.

    Arriving in Istanbul after a four-hour flight from London, I feel a flit on a glamorous boat is just what is called for. As the captain pulls away and cruises up the European side of the Bosphorus, the cacophony of hooting buses fades, leaving only the splashing of water against the hull and the caw of gulls. A grand Ottoman palace comes into view, then the majestic façades of the Kempinski and Four Seasons hotels, their pools overlooking the water. A mosque appears, followed by the huge Bosphorus suspension bridge, with little ant-sized cars crawling in one of the city’s incessant traffic jams. Just over the water, on the Asian side, you finally reach the hotel and all the stresses of the busy city are left behind.

    From that side of the river, you can gently immerse yourself in Turkish culture, exploring the little local shops nearby, buying strawberries from local farmers on the road, exploring the old, very Muslim, Uskudar quarter where the majority of women cover up and men gather in groups outside the mosques to observe and quietly reflect on life, drink mint tea and talk about politics. From there, it is a 10-minute boat-hop across to the pretty, upmarket areas of Ortakoy and Bebek, where on Sundays the chic coffee shops and restaurants are full of sophisticates meeting for brunch and browsing the expensive boutiques and arty little emporia.

    Having explored these areas, you might want to move to a hotel in the centre of Istanbul, to take in the main sights of the Old City, stroll the narrow alleyways of Beyoglu, stop off at a few of its atmospheric bars, and shop for antiques in the quaint little hilly Cukurcuma district. And then party like the Turks do – all night long.

    Istanbul basics

    When to go

    Autumn is pleasantly warm, as is spring, but avoid high summer (July and August) when it is 30C during the day and unpleasantly humid.

    Where to stay

    Sumahan on the Water (00 90 216 422 8000, sumahan.com), on the quieter, more traditional side, has extra-helpful managers and luxurious extras: a white-marble mini-hammam, bathroom unguents made from local ingredients, a speedboat for transfers, and waterside tables overlooking the Bosphorus (right); doubles from £170.

    Pera Palace Hotel (00 90 212 377 4000, perapalace.com), with its grand façade (inset, below) is for traditionalists who want to be near the sights. Treats include old-fashioned English tea at 4pm, a restaurant serving some of the best food in Istanbul, and an Agatha Christie room in which the author wrote Murder on the Orient Express; doubles from £165.

    Other five-stars include the W (wistanbul.com.tr); the new all-suite Edition (editionhotels.com), with a huge Espa spa and Cipriani restaurant; the two Four Seasons (fourseasons.com); and the Kempinski (kempinski.com), near the Old City.

    What to do

    Plan your activities in specific areas: one day in the Old City, taking in the mosques, Roman cisterns and Egyptian market; another at the Topkapi Palace (go early before the crowds) and Grand Bazaar; a third walking the funky antique area around Cukurcuma and taking a taxi to the Sakip Sabanci Museum (muze.sabanciuniv.edu). The boats that plough the Bosphorus are crowded but worth it. For spectacular aerial views, have a drink at a rooftop bar: the best
    are 360 (yourworldis360.com) and Mikla (miklarestaurant.com), both in Beyoglu district.

    Where to shop

    For Turkish delight, stop off at Haci Bekir (hacibekir.com.tr), confectioner since 1777; and for fine calligraphy painted on to leaves, try Nick’s (nickscalligraphy.com). The best place for Frette-like cotton sheets and towels is Abdulla (abdulla.com), while for contemporary Turkish gifts and fashion head to Cocoon (cocoonchic.com) and for antiques, browse at Sofa (kashifsofa.com).

    How to do it

    The city holds festivals and music events (see gototurkey.co.uk for details), including Liberatum and the annual Istanbul Jazz Festival (caz.iksv.org/en). Take good walking shoes, as the city is hilly, with some old and quite dilapidated roads. Turkey specialist Exclusive Escapes (020 8605 3500, exclusiveescapes.co.uk) is offering four nights at Sumahan on the Water from £810 per person, b&b. The price includes return flights from London with Turkish Airlines, transfers and the services of a private city guide for half a day.

  • The rising cost of a night in Istanbul

    The rising cost of a night in Istanbul

    THE cost of a hotel room in Istanbul has risen by 37% in the past year, according to the latest worldwide survey ( PDF) by Hogg Robinson Group (HRG). The weakening of the Turkish lira has had some effect on these prices, but if measured in pounds sterling the rise is still a notable 25%. HRG suggests two reasons for the change: Istanbul’s growing appeal as a business centre, and the fact that safety concerns send many travellers in the city to five-star properties. (The survey’s figures derive from the sums that HRG’s clients pay for a room.)

    Istanbul is the stand-out case, but prices have risen in 33 of the 50 cities surveyed. In Asia-Pacific, they rose by an average of 7%. Rates dropped the furthest in Cape Town and Abu Dhabi, thanks to problems of oversupply—in Cape Town a large number of hotels were built for the 2010 World Cup. Moscow is still the most expensive city in which to spend the night, with an average room rate of £260.68 ($425).

    Most expensive cities: 1) Moscow £260.68 2) Geneva £227.64 3) Zurich £220.40 4) Paris £208.21 5) Stockholm £201.77 6) Washington, DC £198.75 7) Sydney £197.29 8) Istanbul £196.05 9) New York £193.96 10) Oslo £193.70

    via Hotel prices: The rising cost of a night in Istanbul | The Economist.

  • Filming is Underway on Warner Bros. Pictures’ and GK Films’ “Argo”

    Filming is Underway on Warner Bros. Pictures’ and GK Films’ “Argo”

    Ben Affleck directs and stars in the fact-based thriller

    RenderImageBURBANK, Calif., Aug 31, 2011 (BUSINESS WIRE) — Principal photography has begun on Warner Bros. Pictures’ and GK Films’ dramatic thriller “Argo,” directed by and starring Academy Award(R) winner Ben Affleck (“The Town,” “Good Will Hunting”). The film is being produced by Academy Award(R) winner George Clooney (“Syriana”), Oscar(R) nominee Grant Heslov (“Good Night, and Good Luck.”) and Affleck.

    Based on true events, “Argo” chronicles the life-or-death covert operation to rescue six Americans, which unfolded behind the scenes of the Iran hostage crisis — the truth of which was unknown by the public for decades.

    On November 4, 1979, as the Iranian revolution reaches its boiling point, militants storm the U.S. embassy in Tehran, taking 52 Americans hostage. But, in the midst of the chaos, six Americans manage to slip away and find refuge in the home of the Canadian ambassador. Knowing it is only a matter of time before the six are found out and likely killed, a CIA “exfiltration” specialist named Tony Mendez (Affleck) comes up with a risky plan to get them safely out of the country. A plan so incredible, it could only happen in the movies.

    “Argo” also stars Oscar(R) winner Alan Arkin (“Little Miss Sunshine”), Bryan Cranston (TV’s “Breaking Bad”) and John Goodman (“You Don’t Know Jack”). The main cast also includes Kerry Bishe, Kyle Chandler, Rory Cochrane, Christopher Denham, Tate Donovan, Clea DuVall, Victor Garber, Zeljko Ivanek, Richard Kind, Scoot McNairy, Chris Messina, Michael Parks, and Taylor Schilling.

    Affleck is directing the film from a screenplay by Chris Terrio, based on a selection from Master in Disguise by Antonio Mendez. David Klawans, Chris Brigham, Graham King, Tim Headington, Chay Carter and Nina Wolarsky are serving as executive producers.

    The behind-the-scenes creative team includes Oscar(R)-nominated director of photography Rodrigo Prieto (“Brokeback Mountain”), production designer Sharon Seymour (“The Town”); Oscar(R)-nominated editor William Goldenberg (“Seabiscuit,” “The Insider”); and Oscar(R)-nominated costume designer Jacqueline West (“The Social Network,” “The Curious Case of Benjamin Button”).

    Filming on “Argo” began in Los Angeles. Future locations include Washington D.C. and Istanbul.

    Slated for release in 2012, “Argo” is a presentation of Warner Bros. Pictures, in association with GK Films, a Smoke House Pictures production, to be distributed worldwide by Warner Bros. Pictures, a Warner Bros. Entertainment Company.

    SOURCE: Warner Bros. Pictures

     

    Warner Bros. Pictures Publicity

    Jan Craft, 818-954-2279

    jan.craft@warnerbros.com

     

    Copyright Business Wire 2011

    via Filming is Underway on Warner Bros. Pictures’ and GK Films’ “Argo” – MarketWatch.