Tag: Houston

  • Houston Welcomes Turkish Airways’ Direct Service to Istanbul

    Houston Welcomes Turkish Airways’ Direct Service to Istanbul

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    Turkish Airways Flight 34 arrives at Bush Intercontinental Airport / Photo credit: Brent Clanton

    Houston is adding depth to its reputation as an international city of trade with the establishment of direct-service air travel to Istanbul, Turkey via Turkish Airlines.

    Houston Mayor Annise Parker welcomed an entire delegation of Turkish dignitaries to Bush Intercontinental last night to usher-in a new age of commerce between Houston, Texas and Turkey.

    Houston Mayor Annise Parker welcomes the Turkish Trade Delegation to Bush Intercontinental Airport / Phot credit: Brent Clanton

    “It’s a bridge in the world, and it’s bridging the cultures, bridging the economy, and making it possible for us as Americans, and them as Turkish people, to communicate and do business for the future,” enthused Farouk Shami, Chairman of Farouk Systems Group, on hand to greet the first 777 flight to arrive direct from Istanbul.

    Shami has done his homework, and with today’s signing of trade agreements with Houston and Turkey, he’s ready to do more business abroad: ”We’ll be working with two electronics tools for environmental beauty there,” Shami says.  ”The economy is great in Turkey, and one of the fastest-growing economies in the world. I think we can share knowledge on how to improve our economy, as well.”  Shami has already made three trips to Turkey to set up manufacturing and other alliances.  ”There’s a big market that I can expand Farouk Business Systems into that,” he says.

    When Turkey was shunned by the rest of Europe, the country turned eastward, and developed trade with partners in Asia and beyond. That’s turning into good fortune for Texas, with trade agreements opening the gates for more commerce…and easier access with Turkish Airways’ direct flights.

    Houston’s Turkish Consul General, Cemalettin Aydin, says, ”It’s quite big because this flight will, I think, connect Houston to, I believe, one of the most-dynamic places in the middle of three continents, that is, Turkey, between Europe, Asia and Africa.”

    Turkish Airways will operate four direct flights a week, increasing to six a week in July. Shami is looking forward to the trade reciprocity:  ”Turkish Delights, for sure,” he laughs. “That is most-popular, you know, and they sell lots of hundred of millions of that, and we like sweets. That’s the first thing that comes to my mind.”

    via Houston Welcomes Turkish Airways’ Direct Service to Istanbul | News 92 FM.

  • Nazif’s Is Istanbul (Not Constantinople)

    Nazif’s Is Istanbul (Not Constantinople)

    Nazif’s Is Istanbul (Not Constantinople)

    Nazif’s Turkish Grill & Deli swings into action with olive oil, tomatoes, yogurt, sheep’s milk cheese, tea and more from its delicious Mediterranean crossroads cuisine.

    By Katharine Shilcutt Wednesday, Mar 6 2013

    See inside Nazif’s kitchen and cozy up to its massive wood-burning oven in our slideshow.

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    A sausage- and egg-stuffed pide is the Turkish version of a calzone, but better.

    Nazif’s Turkish Grill & Deli

    8821 Westheimer Road
    Houston, TX 77063

    Category: Restaurant > Turkish

     

    Baby lahmacun: $1.95

    Shepherd’s salad: $3.45

    Mixed appetizer plate: $7.95

    Sausage pide: $8.95

    Pideli köfte: $9.95

    Sunday brunch buffet: $14.95

    Baklava: $3.95

    The sound of tiny silver spoons against the gold-trimmed glass cups of tea on every table at Nazif’s was clinking across the room like dozens of wind chimes, the hum of dozens more conversations in Turkish purring underneath like the babble of a gentle river. Since opening in June, Nazif’s and its popular Sunday brunch have become the meeting place for Turkish expats and their families, who crowd into the restaurant starting at 10:30 a.m. and often stay through the afternoon, drinking cups of chai and dancing to the live music that bounces cheerfully off the cool tiles and high ceilings.

    My friend Jessica and I sat back from our plates, which were covered with half-moons of cucumbers and tomatoes jumbled together with salty cubes of white Turkish cheese — a basic Turkish breakfast — and warm piles of eggy menemen soaking up the olive oil from nearby mounds of red pepper- and eggplant-filled akuka, heavier dishes that are usually reserved for big affairs like Sunday brunch.

    “This is the point in the meal at which we’d have a cigarette or two,” Jessica said. “If we were back in Istanbul.” Although I don’t smoke, I enjoyed the idea of a mid-meal break and tried to picture Jessica’s life inTurkey, where she’d taught school for a year and a half before returning to her hometown of Houston.

    As we took a mid-meal break of our own, Jessica told me wistful stories of her daily life there through tales of food: waiters like those at Nazif’s who allowed you to linger at a cafe table over cups of chai as long as you liked; the color-saturated markets at the base of nearly every building, where vendors would send kilos of mushrooms in baskets on rope-based pulley systems up to apartment dwellers; the sensory pleasures of endless bushels of tomatoes sweeter than she’d ever found in Texas, of produce so fresh it was still caked with dirt; and simit hawkers roaming the streets balancing trays stacked high with sesame seed-topped rings of bread and crying out “Simitçi!” as they went.

    “They’re so good,” Jessica said. “People say they’re like bagels, but they aren’t. They’re simple but wonderful.” On the table next to us, Jessica suddenly noticed, there was a single simit on a plate, speckled black with sesame seeds. The bread hadn’t been on the Sunday brunch buffet, although 50 other dishes were — including two types of bread and husky squares of börek with spinach stuffed between flaky layers of phyllo dough. She asked our waitress, but Nazif’s was out of the simit. As with many of the restaurant’s specialties — kebap, rice pudding — you have to arrive early to order it or wait until next time.

    It hardly mattered, though, since we continued to cure Jessica’s reverse-homesickness for her adopted Turkish home with olive oil-poached artichokes, smoky hunks of stewed eggplant, yogurt-topped potatoes under a dark green dusting of parsley and dill, fluffy bazlama bread coated with butter and strawberry jam — light dishes reflecting Turkey’s warm climate in the summer and dishes that were equally attractive on that muggy Houston morning.

    Jessica admitted at the end of the meal that although she’d been home for a month, she’d avoided Turkish food despite her longing for the olive oil, tomatoes, yogurt, sheep’s-milk cheese and tea she’d come to love in Turkey, not wanting a bad meal to mar her memories.

    “This was perfect,” she beamed, sipping the last of her Turkish coffee. Jessica offered a compliment in Turkish to a family next to us on their two beautiful, giggling children as we left after nearly three hours spent at Nazif’s. She felt at home once again.
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    Much of the reason that Jessica and the expats who crowd Nazif’s feel at home can be attributed to owner Nazif Farsak. Although the tomatoes he gets here may not be as furiously red and ripe as those in Istanbul, his commitment to finding the best ingredients (including locally raised lamb for his urfa kebap and kuzu çöp i) and making everything — even the pide dough — from scratch shows in the wonderful food at his namesake restaurant. Eating at Nazif’s can’t be compared to eating in Turkey, thanks mostly to its location at Westheimer and Fondren in a plainly Houstonian strip center, but it’s as close as you’ll get here.

    That said, Farsak — who’s a constant presence in the restaurant — is smartly reaching out to average Texan diners as well with daily lunch specials that offer a tremendous amount of food for shockingly low prices. On a return visit, I took along a pizza- and burger-loving friend who’d never so much as tried Greek food, let alone Turkish food — a glorious jumble of Mediterranean cuisines thanks to its location at the crossroads of Europe and Asia. Perhaps thanks in part to the great density of Middle Eastern restaurants in Houston, my friend not only found the Turkish food relatable — who among us hasn’t had hummus by now? — but relished every bite.

    “This food is so simple,” he said, stealing bits of pideli köfte off my plate, “that it could go very wrong. But this is stunning.” He and I both noticed the aggressive chargrilled sear on the köfte, beefy meatballs diced roughly, tossed on top of thick squares of bazlama bread and topped with a barely sweet tomato sauce that smacked of smooth, buttery marinara. To the side, tart Turkish yogurt offered a cooling, astringent dimension when mixed with the pideli, and nutty rice pilaf begged to be thrown in — but I had no more stomach space left for it.

    Along with the enormous plate of pideli köfte, my $14 lunch special had included a big bowl of Turkish shepherd’s salad — cucumbers, tomatoes, onions and more — and a large slice of baklava, plus unlimited refills of Turkish tea, which I drank from my tulip-shaped glass greedily. My friend’s lunch special cost a few dollars less but somehow came with even more food: a sausage pide, more salad, crispy French fries and soft, jiggly rice pudding.

    Although he hadn’t known pide from pideli before ordering, I encouraged him to get the stone-baked specialty by describing it as the best calzone he’d never tried. This description does not do pide justice, however — especially not the pide at Nazif’s.

    The hand-rolled dough is both sweet and savory at once, crunchy on its golden exterior and pita-soft inside. Tucked into the diamond-shaped pastry is an assortment of ingredients that would be equally at home inside one of the kolaches sold next door: scrambled eggs, cheese and Turkish sausage robustly seasoned with nutmeg and other warm spices. My friend’s eyes widened on his first bite and stayed wide as he worked his way through the platter-sized pide.

    “I’ve never had anything like this,” he finally said, mystified by the revelation that this Turkish pide was perhaps better than his beloved Italian pizza.

    “If you come back here without me, we aren’t friends anymore,” he warned, only half-joking. “I want to try more things. Can we try more things next time?”

    “Yes,” I assured him. “We’ll definitely be back to try more things.” With or without him, I’m determined to work my way through all of Farsak’s dishes at Nazif’s. After all, I had only a taste of the lahmacun — spicy beef and vegetables on flatbread so unbelievably thin and crispy, it could have been a buttery communion wafer — that day, thanks to a charming appetizer section that offers “baby” bites of various dishes for around $2. I can’t wait to try that entire flatbread, the urfa kebap Nazif’s was out of that day, and so much more at Houston’s newest Turkish restaurant — a welcome entry in the small but welcoming Turkish scene.

    houstonpress

  • Houston to Gain New Direct Flights on Turkish Airlines in 2013 to Istanbul

    Houston to Gain New Direct Flights on Turkish Airlines in 2013 to Istanbul

    HOUSTON, June 18, 2012 /PRNewswire via COMTEX/ — Houston Mayor Annise Parker announces new non-stop flights to Istanbul beginning April 1, 2013, operated by Turkish Airlines between George Bush Intercontinental Airport (IAH) and Istanbul’s Ataturk International Airport (IST).

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    “Houston’s strong business connections with Turkey created the opportunity to attract this foreign flag airline to our city,” said Mayor Parker. “Houston has become the gateway to the world. Our global business structure helps our economy thrive and our job market remains the envy of the nation. These four new weekly flights will surely lead to increased economic opportunity for both Istanbul and Houston.”

    Turkish Airlines will operate the new route with a Boeing 777-300ER, which seats up to 334 passengers. Based at Ataturk International Airport, Turkish Airlines serves more than 190 destinations and carries 33 million passengers.

    The Turkish Consulate General in Houston and a number of Houston community organizations worked closely with the Houston Airport System to attract this new direct air service by Turkish Airlines, including the Texas Turkish American Chamber of Commerce, the Greater Houston Partnership and the Greater Houston Convention & Visitors Bureau. Turkish Economy Minister Zafer Caglayan’s support was also instrumental in promoting the opportunity for this flight.

    “The Istanbul direct flights operated by Turkish Airlines will be essential in our endeavors to further develop relations at all levels and fields in business, trade and investment relations between Turkey and Texas,” said Turkish Consul General Cemalettin Aydin.

    The addition of this new international direct flight will provide a meaningful economic boost to the Greater Houston region. Turkey remains a fast growing and emerging business and leisure economy with a strong cultural link to Houston.

    “The total Houston to Turkey trade value in 2011 was $3.6 billion,” said Celil Yaka, President of Texas Turkish American Chamber of Commerce. “We anticipate this trade will continue to grow significantly thanks to this new flight.”

    “The Houston Airport System exists to connect people, businesses, cultures and economies of the world to Houston,” said Mario Diaz, Director of the Houston Airport System. “This flight will open up more convenient travel options to both Turkey and beyond points, in particular, those in South/Central Asia and Africa.”

    Flight Schedule:

    The new service will operate four days per week with flights on Mondays, Tuesdays, Fridays and Saturdays.

    Departure from Houston at 7:50 p.m. local time and arrival in Istanbul at 3:55 p.m. local time.

    Departure from Istanbul at 1:05 p.m. local time and arrival in Houston at 6:05 p.m. local time.

    The flights are currently available in the Turkish Airlines reservation system at .

    Turkish Airlines is a member of the Star Alliance, which is the dominant airline network at Bush Intercontinental Airport in Houston as the largest hub for the Star Alliance.

    About Houston Airport System:

    The Houston Airport System (HAS) served almost 50 million passengers in 2011. Houston’s three airports, George Bush Intercontinental Airport (IAH), William P. Hobby (HOU) and Ellington Airport (EFD) contribute more than $27.5 billion to the regional economy. IAH is the 7th busiest airport in the nation. For more information, visit www.fly2houston.com . Follow us at @IAH of @HobbyAirport.

    About Turkish Airlines:

    Established in 1933 with a fleet of only five airplanes, Star Alliance member, Turkish Airlines is today a four star airline with a fleet of 179 aircraft (passenger and cargo) flying to 190 cities around the world, comprised of 34 domestic and 156 international destinations. One of the fastest growing airline companies, Turkish Airlines has received several “Passengers Choice Awards” from the consumer ranking group, Skytrax. Based on 2011 results, Turkish Airlines has been chosen as the winner in 3 categories, “Best Airline Europe,” “Best Premium Economy Seats” for its Comfort Class seats and “Best Airline Southern Europe.” It has also received awards for its catering and holds a coveted 4-star designation, putting the airline in a small group of top quality carriers. Turkish Airlines was also given the Skytrax designation of “World’s Best Economy Class On-board Catering” in 2010, and Skyscanner’s “Best On-board Food 2011.” Long haul Business Class passengers also enjoy the Flying Chef service on-board.

    SOURCE Houston Airport System

    via Houston to Gain New Direct Flights on Turkish Airlines in 2013 to Istanbul – MarketWatch.

  • Michael Jackson was murdered

    Michael Jackson was murdered

    b1REPORT: SOURCE SAYS MICHAEL JACKSON’S DEATH RULED HOMICIDE

    The Los Angeles County coroner has reportedly ruled the death of Michael Jackson to be a homicide, per a source. CLICK HEREto see the search warrant affidavit.

    A law enforcement official told the Associated Press that the coroner said a fatal combination of drugs was given to the King of Pop hours before he passed on June 25.

    In a search warrant affidavit unsealed today in Houston, TX, a report from the L.A. County coroner’s officials indicated that they found a lethal dose of the drug in his system. The official cause of death has not been made public to date.

    The search warrant details how Jackson’s doctor, Dr. Conrad Murray, administered drugs to the fallen pop star. He told LAPD detectives that he had been treating the singer for insomnia. He had been giving Jackson 50 milligrams of Propofol every night using an intravenous line, according to the court document.

    Click HERE for more details.

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