Cuisine


  • Bruce Palling on Food: The Reduced-Fat Diet

    Bruce Palling on Food: The Reduced-Fat Diet

    Chef Silvena Rowe Slims Down Middle Eastern Cuisine French cuisine went through a major slimming phase nearly 40 years ago—it was called cuisine minceur. Technically […]

  • Ottoman Yolk

    Ottoman Yolk

    Jun 25th 2009 From Economist.com What would a politicised east European menu look like? “What’s “Cutlet Carpathian Style?”, your columnist asked innocently in a restaurant […]