Cuisine
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Bruce Palling on Food: The Reduced-Fat Diet
in Culture/ArtChef Silvena Rowe Slims Down Middle Eastern Cuisine French cuisine went through a major slimming phase nearly 40 years ago—it was called cuisine minceur. Technically […]
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Ottoman Yolk
Jun 25th 2009 From Economist.com What would a politicised east European menu look like? “What’s “Cutlet Carpathian Style?”, your columnist asked innocently in a restaurant […]