Category: America

  • The Geopolitical Significance, Or Lack Thereof, Of Turkey’s NATO Radar

    The Geopolitical Significance, Or Lack Thereof, Of Turkey’s NATO Radar

    by Joshua Kucera

  • CIA Seizes Bin Laden Son-In-Law In Turkey

    CIA Seizes Bin Laden Son-In-Law In Turkey

    Osama bin Laden’s son-in-law Sulaiman Abu Ghaith was seized by CIA agents and taken to the United States, Rep. Peter King (R-N.Y.) confirmed to the Associated Press today.

    bin-laden-son-in-lawAbu Ghaith, the former spokesman of the Al-Qaeda network, was seized last month at a luxury hotel in Ankara after a tip-off from CIA and was held there by the police despite a US request for his extradition.

    Turkish authorities deported Abu Ghaith to Jordan on March 1 to be sent back to Kuwait but he was seized by CIA agents in Jordan and taken to the United States, according to the Turkish newspaper Hurriyet.

    King called it a “very significant victory” in the war on terror.

    “Definitely, one by one, we are getting the top echelons of al-Qaeda,” King said. “I give the (Obama) administration credit for this: it’s steady and it’s unrelenting and it’s very successful.”

    Abu Ghaith’s deportation coincided with a visit by U.S. Secretary of State John Kerry to Ankara as part of a regional tour, it added.

    The Turkish foreign ministry declined to comment on the report while the US embassy in Ankara told AFP: “We’re aware of the reports.”

    Ankara considers Abu Ghaith a “stateless” person as he was stripped of his Kuwaiti nationality after appearing in videos defending the September 11, 2001 attacks on the United States and threatening further violence.

    The United States wanted him extradited over his alleged connection to the attacks.

    He appeared in a propaganda video in the aftermath of 9/11, standing beside bin Laden, who was killed in May 2011 in Pakistan in a covert U.S. operation.

    Abu Ghaith was detained in Turkey after he allegedly entered the country illegally from Iran.

    He was freed by an Ankara court because he did not commit any crime on Turkish soil and local media claimed Turkey had hesitated to extradite him to the United States fearing it could become a target of Al-Qaeda.

    via CIA Seizes Bin Laden Son-In-Law In Turkey [Report] – Business Insider.

  • ‘Two Wandering Women’ to host multicultural tour of Turkey

    ‘Two Wandering Women’ to host multicultural tour of Turkey

    By Meredith Southard 

    Worthington LibrariesWednesday March 6, 2013 1:17 PM

    owlThe city of Istanbul, Turkey, is the only city in the world built on two continents, according to the Worthington Libraries’ Culturegrams database. As a land bridge between Europe and Asia, Turkey has been the site of great migrations, battles and innovations throughout recorded history.

    On Tuesday, March 12, Worthington Libraries will host Carol Gray and Nancy Staley — the Two Wandering Women — who will take participants on a multimedia tour of this monumental culture. The two traveled over 2,000 miles throughout the country, and during the program, Turkey Top 10, they’ll share some of the memorable sights of Turkey’s cities and natural wonders.

    In the Topkapi Palace, home to the Sultans for centuries, the tour will travel behind the walls of the Harem, where you’ll learn about the hidden lifestyle within. Also on the itinerary is Istanbul’s magnificent Blue Mosque, where tens of thousands of blue tiles line the walls of the 17th century structure.

    Those attending will also wander through Istanbul’s colorful Grand Bazaar, as well as the Spice Market and Fish Market, and see the natural wonder of Pamukkale, where huge limestone terraces — formed by natural mineral springs –line the hillsides.

    The tour will include the sights of Ephesus, one of the oldest Greek settlements on the Aegean Sea, and a dance of the Whirling Dervishes.

    Next, pay a visit to the moonlike landscapes of Cappadocia where, from the sixth through 10th centuries, persecuted Christians found refuge. You’ll see aerial photographs of the city and views of its underground cities and rock chapels.

    Gray and Staley are former educators who met in 1988 and discovered a shared passion for travel and photography. Since then they have traveled the world, documenting their journeys through countries like Peru, Italy, China and Romania.

    Turkey Top Ten, which will start at 7 p.m. at Old Worthington Library, 820 High St., is presented in partnership with the Worthington International Friendship Association.

    Meredith Southard is an adult services librarian for Worthington Libraries.

  • Nazif’s Is Istanbul (Not Constantinople)

    Nazif’s Is Istanbul (Not Constantinople)

    Nazif’s Is Istanbul (Not Constantinople)

    Nazif’s Turkish Grill & Deli swings into action with olive oil, tomatoes, yogurt, sheep’s milk cheese, tea and more from its delicious Mediterranean crossroads cuisine.

    By Katharine Shilcutt Wednesday, Mar 6 2013

    See inside Nazif’s kitchen and cozy up to its massive wood-burning oven in our slideshow.

    nazifs-turkish-grill.8610449.40
    A sausage- and egg-stuffed pide is the Turkish version of a calzone, but better.

    Nazif’s Turkish Grill & Deli

    8821 Westheimer Road
    Houston, TX 77063

    Category: Restaurant > Turkish

     

    Baby lahmacun: $1.95

    Shepherd’s salad: $3.45

    Mixed appetizer plate: $7.95

    Sausage pide: $8.95

    Pideli köfte: $9.95

    Sunday brunch buffet: $14.95

    Baklava: $3.95

    The sound of tiny silver spoons against the gold-trimmed glass cups of tea on every table at Nazif’s was clinking across the room like dozens of wind chimes, the hum of dozens more conversations in Turkish purring underneath like the babble of a gentle river. Since opening in June, Nazif’s and its popular Sunday brunch have become the meeting place for Turkish expats and their families, who crowd into the restaurant starting at 10:30 a.m. and often stay through the afternoon, drinking cups of chai and dancing to the live music that bounces cheerfully off the cool tiles and high ceilings.

    My friend Jessica and I sat back from our plates, which were covered with half-moons of cucumbers and tomatoes jumbled together with salty cubes of white Turkish cheese — a basic Turkish breakfast — and warm piles of eggy menemen soaking up the olive oil from nearby mounds of red pepper- and eggplant-filled akuka, heavier dishes that are usually reserved for big affairs like Sunday brunch.

    “This is the point in the meal at which we’d have a cigarette or two,” Jessica said. “If we were back in Istanbul.” Although I don’t smoke, I enjoyed the idea of a mid-meal break and tried to picture Jessica’s life inTurkey, where she’d taught school for a year and a half before returning to her hometown of Houston.

    As we took a mid-meal break of our own, Jessica told me wistful stories of her daily life there through tales of food: waiters like those at Nazif’s who allowed you to linger at a cafe table over cups of chai as long as you liked; the color-saturated markets at the base of nearly every building, where vendors would send kilos of mushrooms in baskets on rope-based pulley systems up to apartment dwellers; the sensory pleasures of endless bushels of tomatoes sweeter than she’d ever found in Texas, of produce so fresh it was still caked with dirt; and simit hawkers roaming the streets balancing trays stacked high with sesame seed-topped rings of bread and crying out “Simitçi!” as they went.

    “They’re so good,” Jessica said. “People say they’re like bagels, but they aren’t. They’re simple but wonderful.” On the table next to us, Jessica suddenly noticed, there was a single simit on a plate, speckled black with sesame seeds. The bread hadn’t been on the Sunday brunch buffet, although 50 other dishes were — including two types of bread and husky squares of börek with spinach stuffed between flaky layers of phyllo dough. She asked our waitress, but Nazif’s was out of the simit. As with many of the restaurant’s specialties — kebap, rice pudding — you have to arrive early to order it or wait until next time.

    It hardly mattered, though, since we continued to cure Jessica’s reverse-homesickness for her adopted Turkish home with olive oil-poached artichokes, smoky hunks of stewed eggplant, yogurt-topped potatoes under a dark green dusting of parsley and dill, fluffy bazlama bread coated with butter and strawberry jam — light dishes reflecting Turkey’s warm climate in the summer and dishes that were equally attractive on that muggy Houston morning.

    Jessica admitted at the end of the meal that although she’d been home for a month, she’d avoided Turkish food despite her longing for the olive oil, tomatoes, yogurt, sheep’s-milk cheese and tea she’d come to love in Turkey, not wanting a bad meal to mar her memories.

    “This was perfect,” she beamed, sipping the last of her Turkish coffee. Jessica offered a compliment in Turkish to a family next to us on their two beautiful, giggling children as we left after nearly three hours spent at Nazif’s. She felt at home once again.
    _____________________

    Much of the reason that Jessica and the expats who crowd Nazif’s feel at home can be attributed to owner Nazif Farsak. Although the tomatoes he gets here may not be as furiously red and ripe as those in Istanbul, his commitment to finding the best ingredients (including locally raised lamb for his urfa kebap and kuzu çöp i) and making everything — even the pide dough — from scratch shows in the wonderful food at his namesake restaurant. Eating at Nazif’s can’t be compared to eating in Turkey, thanks mostly to its location at Westheimer and Fondren in a plainly Houstonian strip center, but it’s as close as you’ll get here.

    That said, Farsak — who’s a constant presence in the restaurant — is smartly reaching out to average Texan diners as well with daily lunch specials that offer a tremendous amount of food for shockingly low prices. On a return visit, I took along a pizza- and burger-loving friend who’d never so much as tried Greek food, let alone Turkish food — a glorious jumble of Mediterranean cuisines thanks to its location at the crossroads of Europe and Asia. Perhaps thanks in part to the great density of Middle Eastern restaurants in Houston, my friend not only found the Turkish food relatable — who among us hasn’t had hummus by now? — but relished every bite.

    “This food is so simple,” he said, stealing bits of pideli köfte off my plate, “that it could go very wrong. But this is stunning.” He and I both noticed the aggressive chargrilled sear on the köfte, beefy meatballs diced roughly, tossed on top of thick squares of bazlama bread and topped with a barely sweet tomato sauce that smacked of smooth, buttery marinara. To the side, tart Turkish yogurt offered a cooling, astringent dimension when mixed with the pideli, and nutty rice pilaf begged to be thrown in — but I had no more stomach space left for it.

    Along with the enormous plate of pideli köfte, my $14 lunch special had included a big bowl of Turkish shepherd’s salad — cucumbers, tomatoes, onions and more — and a large slice of baklava, plus unlimited refills of Turkish tea, which I drank from my tulip-shaped glass greedily. My friend’s lunch special cost a few dollars less but somehow came with even more food: a sausage pide, more salad, crispy French fries and soft, jiggly rice pudding.

    Although he hadn’t known pide from pideli before ordering, I encouraged him to get the stone-baked specialty by describing it as the best calzone he’d never tried. This description does not do pide justice, however — especially not the pide at Nazif’s.

    The hand-rolled dough is both sweet and savory at once, crunchy on its golden exterior and pita-soft inside. Tucked into the diamond-shaped pastry is an assortment of ingredients that would be equally at home inside one of the kolaches sold next door: scrambled eggs, cheese and Turkish sausage robustly seasoned with nutmeg and other warm spices. My friend’s eyes widened on his first bite and stayed wide as he worked his way through the platter-sized pide.

    “I’ve never had anything like this,” he finally said, mystified by the revelation that this Turkish pide was perhaps better than his beloved Italian pizza.

    “If you come back here without me, we aren’t friends anymore,” he warned, only half-joking. “I want to try more things. Can we try more things next time?”

    “Yes,” I assured him. “We’ll definitely be back to try more things.” With or without him, I’m determined to work my way through all of Farsak’s dishes at Nazif’s. After all, I had only a taste of the lahmacun — spicy beef and vegetables on flatbread so unbelievably thin and crispy, it could have been a buttery communion wafer — that day, thanks to a charming appetizer section that offers “baby” bites of various dishes for around $2. I can’t wait to try that entire flatbread, the urfa kebap Nazif’s was out of that day, and so much more at Houston’s newest Turkish restaurant — a welcome entry in the small but welcoming Turkish scene.

    houstonpress

  • 3 people, 3 classic Istanbul tourist experiences: Turkish bath, Grand Bazaar, hookah lounge

    3 people, 3 classic Istanbul tourist experiences: Turkish bath, Grand Bazaar, hookah lounge

    Staci B. Brooks | sbrooks@al.comBy Staci B. Brooks | sbrooks@al.com 

    on March 06, 2013 at 6:03 PM, updated March 06, 2013 at 6:13 PM

    ISTANBUL, Turkey — Most of the University of Alabama EMBA students’ recent visit to Turkey involved visiting various company headquarters and factories to understand Turkey’s place in the global economy.

    But, of course, all work and no play is a waste of a plane ticket.

    As a group, we visited the Hagia Sophia, the Basilica Cistern, the Blue Mosque,Topkapi Palace, the Hippodrome area, and many more ancient sites. We also cruised the Bosphorous, and crossed from the European side to the Asian side multiple times. (Istanbul is the only major city in the world to sit on two continents.)

    Evenings brought free time, and we broke off in small groups to experience more of Istanbul. Here are recaps of three classic Istanbul activities from students who wanted to experience them:

    Turkish bath

    Adventures in IstanbulThe “hammam” or authentic Turkish bath Ayasofya in Istanbul. The hammam was built in 1556 and reopened in 2011 after an extensive restoration. It sits between the Blue Mosque and the Hagia Sophia. (Staci Brooks/al.com)

    A Turkish bath is more about the beauty of the facility and the rituals of bathing than it is about the act itself. Multiple guidebooks and the concierge at the hotel recommended the Ayasofya Hurrem Sultan Hamam for a beautiful and authentic experience. The Ayasofya “hammam,” or bathhouse, was built in 1556. Its architect, Mimar Sinan, was the chief Ottoman architect and his work is still seen throughout Istanbul. 

    Everything guests touch in the Ayasofya Hurrem Sultan Hamam is marble, except for the gold-plated bath bowls. Look up and you’ll see the building’s massive domes from almost every room. Just breathtaking. The hammam was originally built for a sultan’s wife and it shows. (It was restored a few years ago and re-opened for regular folks.)

    If you want to give an authentic Turkish bath a try, here are some things to keep in mind if you visit this bathhouse:
    *Men and women have separate facilities and separate entrances.
    *Men get male attendants and women get female attendants.
    *You will get a locker with a digital code to store your clothes and belongings.
    *Everything was spotless. All guests get a new, sealed packet of soap, shampoo, conditioner, a comb and the world’s scrubbiest loofah mitt to use for their services and to take home.
    *You can be as modest (or immodest) as you like. The attendants try to make everyone feel comfortable. Some choose to wear bathing suits for their services.
    *Your attendants might not speak much English. But the signs for “Stop!” and “Lighten up, please.” are universal. You want baby soft skin? It’s gonna hurt a little.
    *Be prepared to spend the equivalent of at least $100. When I visited, services started around $90 and you don’t want to be the person who doesn’t leave a good tip for the other human being who just bathed you.
    *Relax and enjoy the moment. Pretend you’re a sultan or a sultan’s wife.
    Staci Brooks

    Grand Bazaar

    Grand Bazaar.jpgHandbags, luggage, clothes, spices, teas, vases, rugs, and much, much more. Thousands of shops make up Istanbul’s famed Grand Bazaar. Great negotiators can find great deals. (Staci Brooks/al.com)

    The Grand Bazaar is busy, chaotic, loud, packed with people, and the shopkeepers are pushy and don’t take no for an answer. 

    And it’s a whole lot of fun.

    The Bazaar is one of the largest covered markets in the world. It’s a collection of thousands of small shops on a grid of about 60 streets. Shopkeepers hawk spices, Turkish tea, jewelry, souvenir trinkets, leather jackets, shirts, luggage, rugs and tapestries and much, much more. They also sell high-end designer-like goods, including handbags and perfume, of, well, questionable provenance and authenticity.

    Once you get the hang of it and aren’t blinded by all the chaos and deafened by the pushy shopkeepers (“Special price for you, my friend. 80 lira. Why you won’t come look?”), you begin to notice there is some order to all the madness. All the handbag and luggage shops are here; all the jewelry is over there; all the shirts are around the corner and so on. It’s organized into sections, although it is really, really hard to tell at first.

    At the Bazaar, they take Turkish lira, but they love euros and U.S. dollars. Just make sure you know which currency you’re negotiating in. Some shopkeepers might try to trick you into thinking they were negotiating in dollars not lira. Be firm. Negotiating is a natural part of the Turkish culture and they are very, very good at it.

    Here’s one student’s take on the Bazaar. This Birmingham-area woman, already known as a skilled negotiator among our classmates, really gave those shopkeepers a run for their lira:

    “The most fun at the Bazaar was negotiating with the store owners. It is best if you price items at a local shop before heading to the Bazaar. That way you can negotiate a fair price. I heard that items at the Bazaar are (initially priced) double what they are worth, and I found that to be true. A T-shirt that sells for 10 Turkish lira in the city was priced at 24 Turkish lira at a Bazaar shop. Don’t be afraid to negotiate with the sellers. They expect you to do so and are very amicable.”
    LaJuan Jones

    Hookah lounge

    Adventures in IstanbulThe Ali Baba Nargile hookah, or water pipe, lounge in Istanbul, Turkey. (UA EMBA)

    The hookah bars were a huge hit with many in our group. The hookahs, or waterpipes, are used to smoke flavored tobacco. Hookah smoking originated in ancient Persia and is a centuries-old practice. 

    One student, who loves his cigars back in the States, was among those who checked out an Istanbul hookah, or “narghile,” bar:

    “The hookah, or water pipe, is not used for the illicit purposes we think of here in the U.S.  In fact, in Istanbul, most hookah bars do not even serve alcohol. It’s the equivalent of our cigar bars. The shisha tobacco used in the hookah pipe comes in an assortment of flavors including mint, cherry, cappuccino, and the Turkish favorite, anise.

    As an avid cigar connoisseur, I can tell you the smooth flavor of the shisha tobacco puts even the best cigars to shame. The smoke from the hookah isn’t like a smoke at all.  It’s more like a flavored mist, or so it seems as compared to American tobacco products.

    One of the most popular hookah bars in Istanbul is the Ali Babba Narghile. While lounging on soft benches in an open-air restaurant, you are surrounded by Turkish mosaic lamps and Ottoman chandeliers. The aroma of smooth shisha flavors filling the air is an experience that is uniquely Turkish. If you find yourself in Istanbul and would like a memorable experience, take your companions to a local narghile bar and enjoy the flavors of Turkey.”
    Russ Elrod 

    12335561-large

  • John Kerry Roasts Turkey

    John Kerry Roasts Turkey

    On his first trip abroad, the new secretary of state criticized Erdogan’s comments about Israel. It’s about time.

    By Lee Smith

    Turkish Prime Minister Recep Tayyip Erdogan is not a man who minces words. He has called Israel a “terrorist state” and has suggested that “Allah would punish” Israel for its inhumane actions in Gaza. Usually, the United States pretends not to hear Erdogan’s rants—but not on Friday, when John Kerry, while visiting Ankara during his first trip abroad as secretary of state, denounced Erdogan for calling Zionism “a crime against humanity.” In response to Erdogan, Kerry said: “We not only disagree with it, we found it objectionable.”

    On Monday at AIPAC, Vice President Joe Biden praised Kerry for standing up to the Turkish prime minister—and Kerry deserved the props. Kerry’s comment is as critical as State Department language gets regarding a NATO ally—and it’s about time. Policymakers from the Bush and Obama Administrations have sweet-talked and protected Erdogan since his Justice and Development party, known by its Turkish acronym AKP, came to power in 2003. Both White Houses saw Turkey as the model for moderate Islamism, a political current ostensibly willing to embrace democratic norms and project friendly power abroad, including the continuation of its strategic relationship with Israel. They believed Erdogan held the future of U.S. Middle East policy in his hands.

    But for Erdogan and the AKP that vision has come undone. Domestically, some of his key allies have become powerful and dangerous domestic rivals. Abroad, the uprising in neighboring Syria has shown Ankara’s limits, incapable of shaping even its own immediate sphere of influence. These days, Turkey is looking less like an Anatolian tiger than the mouse that roared. The prospective pillar of Obama’s Middle East policy—the regional power that the White House might have hoped would replace Israel as a strategic ally—is now in meltdown.

    ***

    It all looked like it was going Turkey’s way just two years ago. Erdogan had positioned himself as a power broker, and Barack Obama considered him one of his closest friends among world leaders. From the White House’s perspective, Erdogan seemed like he had the best possible shot at bridging the distance between Washington and Tehran. The administration hoped he might strike a deal over the Iranian nuclear program that would satisfy both sides. Moreover, the White House believed he would serve as an intermediary between the Americans and the Middle East’s increasingly powerful Sunni Islamist movement, especially the Muslim Brotherhood, in Egypt and elsewhere.

    All this was made possible by the fact that Erdogan had radically re-oriented Turkey. Ever since Mustafa Kemal Ataturk had founded the Turkish republic in 1923, Turkey had looked westward for inspiration and friendship, distinguishing itself as a key NATO ally and bulwark against Soviet encroachment. But in spite of American entreaties, the EU kept deferring Ankara’s membership throughout the 1990s, justifying Europe’s obvious contempt of Turkey by conditioning EU accession on a healthy human-rights record. (And indeed, today Turkey has more journalists in jail than China does.)

    Hence Erdogan looked elsewhere, forsaking Europe in favor of that vast and oil-rich region stretching from the Persian Gulf to western North Africa once ruled from Istanbul by Ankara’s storied ancestors the Ottomans. The new watchword was “zero problems with neighbors,” a foreign-policy strategy cooked up by an Islamist intellectual who in 2009 became Erdogan’s foreign minister, Ahmet Davutoglu.

    In order to show his seriousness, Erdogan played a hand guaranteed to win him the approbation of Muslims and Arabs: the Israel card. In the wake of Operation Cast Lead, Israel’s winter 2008-09 military campaign against Hamas in Gaza, he confronted Israeli President Simon Peres at Davos and told him: “When it comes to killing, you know well how to kill”—and then stormed off the stage. In May 2010, when Israeli commandos boarded a Turkish ship, the Mavi Marmara, to stop it from breaking the naval blockade of Gaza, they were attacked by ship passengers, nine of whom were killed. Erdogan demanded Israel make amends. “As long as Israel does not apologize, does not pay compensation, and does not lift the embargo on Palestine,” he said, “it is not possible for Turkey-Israeli ties to improve.”

    Obama worked on Turkey’s behalf to secure an apology, in the apparent belief that the burden for fixing a relationship that Erdogan had set out to trash was on Israel. (Israeli Prime Minister Bibi Netanyahu refused to apologize.) The White House also gave the Turkish leader a pass when the AKP and its allies in the Gulenist movement, a cultlike political trend associated with the charismatic preacher Fetullah Gulen, started prosecuting journalists and military officers on charges stemming from the so-called Ergenekon plot. As I wrote in this column in 2010, Ergenekon was largely a political fiction cooked up to intimidate and silence opponents of the AKP and the Gulenists.

    The White House ignored the obvious signs of Erdogan’s problematic character because the role for which it had cast him was too important. With American troops out of Iraq and scheduled to depart from Afghanistan, and Obama determined to avoid committing more resources to the Middle East, the administration sought a partner capable of keeping the order and doing the work it no longer wanted to do itself. In other words, Obama wanted to switch Israel for Turkey. Jerusalem would remain a U.S. ally, but the heavy lifting and the diplomatic outreach would be done by Ankara, which, unlike Israel, was a Muslim power in a Muslim region and, also unlike Israel, prided itself on its zero problems with its neighbors’ policy.

    ***

    But the sticking point is that if you live in the Middle East you are always going to have problems with your neighbors. Erdogan found this out the hard way, with the outbreak of the Syrian uprising. The Turkish prime minister considered Bashar al-Assad a “good friend,” but after watching the Syrian president fire on what were then peaceful demonstrators for more than half a year, Erdogan finally called for Assad to step down in November 2011. With refugees flowing across the border, Erdogan tried to enlist the Obama Administration in a more pro-active policy to topple Assad, but he was ignored.

    Hung out to dry by Obama, Erdogan was left vulnerable to Assad as well as domestic criticism. In June, the Syrians, with Russian help, downed a Turkish jet, and the White House sided with Damascus’ account of the incident, blaming it on Ankara. In October, Syriashelled Turkish villages, and all Erdogan could do was complain.

    Erdogan’s Syria policy, according to Turkish journalist Tolga Tanis, marks the first time that Turkish public opinion has tilted against the AKP’s foreign policy. “At least 60 percent according to the polls are against Erdogan’s Syria policy,” said Tanis. “The security risk is skyrocketing, and Turks are losing money.”

    Supporting the anti-Assad rebels has exposed Turkey to retaliation from a longstanding Syrian ally and Turkish enemy, the Kurdish Workers’ party. Also, Turks don’t want a refugee problem on their hands, especially when some of those refugees crossing the Syrian border are Islamist militants. Moreover, with Syria consumed by civil war, Turkey has lost a major trade route to the rest of the region.

    Then there’s the failure of Erdogan’s once-vaunted soft power. The Obama Administration tasked out much of its Arab Spring diplomacy to its man in Ankara, and in the immediate aftermath of the upheavals that brought down dictators, Erdogan was greeted by throngs in Cairo praising him as the region’s great new leader. But two years on, Muslim Brotherhood parties allied with the AKP, itself a Brotherhood party, have failed to deliver on the promises that brought them to power around the region. Were Erdogan to show his face today in the Egyptian capital, it would likely serve as a target for an unhappy, unemployed shoe-thrower.

    At home, Erdogan’s AKP is now at odds with the Gulenists, who seem to have taken charge of the Ergenekon trials in order to secure their hold over what Turks call the “deep state,” which includes the judiciary and police. When the army’s former chief of staff Ilker Basbug was arrested last year even Erdogan thought this was going too far. “I think claims that he is a member of a terrorist organization are very ugly,” said Erdogan.

    Undermined at home and exposed abroad as a weakling—it’s hardly any wonder Erdogan is ranting against Israel again. “It was not improvised, but scripted,” said Tanis. “He was anticipating Kerry’s visit.” The difference between now and Davos in 2009 or the Mavi Marmara in 2010 is that Erdogan is projecting not power but neediness. He wants to know if the White House still loves him and needs him more than Israel. The evidence is not in his favor.

    ***

    Like this article? Sign up for our Daily Digest to get Tablet Magazine’s new content in your inbox each morning.

    Lee Smith is a senior editor at the Weekly Standard , a fellow at the Foundation for the Defense of Democracies, and the author of The Strong Horse: Power, Politics, and the Clash of Arab Civilizations.