* Sarkozy to urge Georgia to mend ties with Russia
* Revives memories of mediating role over 2008 war (Adds Russia finalising military base deals)
By Emmanuel Jarry
YEREVAN, Oct 6 (Reuters) – French President Nicolas Sarkozy, on a brief trip to the Caucasus, urged Turkey on Thursday to recognize the 1915 massacre of Armenians as genocide, threatening to pass a law in France that would make denying this a crime.
Visiting a genocide memorial and museum in Yerevan, Armenia, with Armenian President Serzh Sarksyan, Sarkozy challenged Turkey — which is seeking membership of the European Union — to face up to its past.
“The Armenian genocide is a historical reality. Collective denial is even worse than individual denial,” Sarkozy told reporters.
“Turkey, which is a great country, would honour itself to revisit its history like other great countries in the world have done.”
Armenia was the first stop on a two-day trip to the region by Sarkozy, who is keen to raise his profile on the international stage before an April presidential election. He visits Azerbaijan and Georgia on Friday.
France is opposed to Turkey’s bid for EU membership and his comments on the sensitive subject are likely to be viewed as unwelcome meddling by Ankara.
Turkey denies the deaths of Armenians in 1915 was genocide. It says both Christian Armenians and Muslim Turks died in large numbers as the Ottoman empire collapsed.
Sarkozy suggested that the French parliament might consider a law making denial of the deaths of Armenians as genocide a crime, similar to the French law against Holocaust denial.
FROZEN CONFLICT
While in the region, Sarkozy will try to encourage Sarksyan and the president of Azerbaijan, Ilham Aliyev, to resolve a conflict over Nagorno-Karabakh, a mainly Armenian-populated enclave in Azerbaijan.
France plays a leading role in the Minsk Group of countries from the Organisation for Security and Co-operation in Europe (OSCE), which is trying to resolve the conflict in Nagorno-Karabakh.
Armenian-backed forces wrested Nagorno-Karabakh from Azeri control after the Soviet Union collapsed. When the conflict ended in a ceasefire in 1994, 30,000 people had been killed and about 1 million had been driven from their homes.
During a three-hour visit to Georgia, Sarkozy will also urge Georgia to improve relations with Russia, reviving memories of his mediating role when the two countries went to war in 2008.
Sarkozy’s success in brokering a ceasefire in that conflict guarantees a warm welcome in the capital Tbilisi, where he will meet President Mikheil Saakashvili and address a crowd in the central Freedom Square.
Sarkozy will urge Saakashvili to look beyond the countries’ differences, including over how they interpret the ceasefire terms, and rebuild trust in relations with Moscow.
Each side accuses the other of acting provocatively and sabotaging relations. Moscow has angered Tbilisi and the West by recognising Georgia’s breakaway Abkhazia and South Ossetia regions as independent states.
In Moscow on Thursday, Russian President Dmitry Medvedev met Abkhazia’s new president and signed legislation ratifying treaties that enable Russia to operate military bases in the two separatist regions for at least 49 years.
It was not clear whether Sarkozy would discuss Russia’s bid to join the World Trade Organization which Georgia, as a member, could block. Moscow hopes to complete its entry to the 153-member trading body this year.
HOPING TO BOOST RATINGS
Sarkozy mediated the 2008 ceasefire on behalf of the European Union as France held the bloc’s presidency at the time.
That ended the war over Abkhazia and South Ossetia, but Georgia says Russia has violated the terms by not withdrawing troops to the positions they held before the war.
TV images of Sarkozy addressing jubilant crowds will do him no harm as he tries to improve his poor ratings before the two-round election on April 22 and May 6. An opinion poll on Tuesday put Socialist Francois Hollande well in the lead.
Sarkozy will also promote business during his visit to the region but officials gave no details of any planned contracts.
French oil group Total said last month it had made a major gas discovery at Azerbaijan’s Absheron block in the Caspian Sea. French companies could also be in the running to help extend the Baku metro, or subway. (Reporting by Margarita Antidze in Tbilisi and Emmanuel Jarry in Paris, Writing by Timothy Heritage and Alexandria Sage; Editing by Myra MacDonald)
via UPDATE 2-Sarkozy challenges Turkey to face its history | Reuters.
According to “Ermenihaber.am” news site a sign pasted on the wall of Armenian Catholic School in Sisli, Istanbul caused many discussions.
“I’m happy, I’m Turk” poster is larger than the poster of the school. The school doesn’t host any Turkish pupil, then why the poster is pasted there. According to the source not all the Turkish schools are “decorated” by this sign.
A French college is located not far from the Armenian school and it doesn’t hold any poster. There are German, English and American schools in Turkey, and neither of them hold a poster “I’m happy, I’m Turk”. To conclude, this means that only Armenian school has been targeted by this kind of racist treatment.
The parents of the pupils studying in this school are deeply concerned about this message, which they think is addressed to the Armenians.
“If a nation is forced to deny his nationality, how can learn the mother tongue. To say “I’m Turk” everyday is a big assimilation. This is an ethnic genocide. Our children don’t respect us, they say we’re liars, because they are taught in school that they’re Turks,” said Filor Ulok, whose child studies in this school.
via Armenians of Istanbul deeply concerned by “I’m happy, I’m Turk” poster pasted on the wall of Armenian school – Society – Panorama | Armenian news.
It was already evening in Yerevan when I boarded a bus bound for Istanbul. My round-trip ticket cost $70, it was January of 1998, and I was 22 years old. When I reached Istanbul the following day, I had planned I would spend a few days touring the city before taking another bus to meet my dearest college friend, Cathy, in the Plaka in Athens.
Kristi Rendahl: You may expect this story to have an unfortunate ending, but I can assure you that it was as brilliant in practice as it was in theory.
The closed border between Armenia and Turkey made it impossible to take a direct route between the two cities. The bus would travel north through Armenia, and west across much of Georgia and all of Turkey, adding at least an extra 100 miles to the journey.
I got a lot for my money. There were only seven people on a charter-sized bus, so I had plenty of personal space. But it didn’t have a bathroom. No matter, I thought, surely I’m not the only person who will need to stop for one.
A few hours later, we had only reached a northern province of Armenia and nature called, but I was too embarrassed to request a stop so soon. Ever the Girl Scout, I knew that I could manage a solution. My scheme, inspired in part by years of going behind bushes when necessary, was to drink the juice I’d brought with me, then open the box and pee in it. (That’s entirely too much information for readers, but it is the absolute truth.)
You may expect this story to have an unfortunate ending, but I can assure you that it was as brilliant in practice as it was in theory. Privacy was not an issue, since there were so few passengers. Fitting between the seats, aiming into the mini-box, and stopping the flow when it was full were all tricky maneuvers, to be sure, but well worth the effort. I left enough room at the top to fold down the carton, then I placed it standing up in the trash can attached to the bench in the aisle. And so the journey continued.
When we reached the Georgian border, we encountered no significant issues until we tried to cross border control on the Georgian side. The process, if one can call it that, took hours. I fell into a very peaceful sleep, as I am able to do yet today in most any place or position. I slept until another passenger, an older woman, woke me to say that they wanted $5 from each of us, that otherwise they wouldn’t let us cross the border. Fair enough, I thought, as long as they’ll let me go back to sleep, and I groggily handed over the cash.
At one point during the hours that it took to actually cross both borders, I was at the front of the bus with the other passengers who were from various countries in the region. The bus was lit with a black light. I remember because it brought to attention the detergent that glowed in my jeans from poorly executed hand washing. I saw the other women notice the offensive blotches. “She can’t even wash her own clothes,” they thought, “These Americans can’t do anything.” Shame.
It was daylight when we stopped to eat in a rest area of sorts. The others immediately began cleaning the bus, sweeping the floor, and clearing our trash. I did my part and carried out my box with no one any the wiser.
There were mandarines on the trees and shit all over the floor of the bathroom facility. Quite a juxtaposition. We all opted to line up outside as we had behind a building on the border. “Are you done yet?” an older Armenian woman asked me as she stood up. “No,” I said. Performance anxiety, I thought. “Go ahead without me.”
Everyone shared their food with the others, so there was plenty to eat. It seemed a microcosm of what the world ought to be doing.
When we reached the Georgia-Turkey border, I was told that I could not cross, that I needed a Turkish visa. The border agent, who happened to be Armenian, and I had been living in Armenia for seven months at that point, instructed me to go to Batumi. What is that, I wondered, some kind of governmental ministry? Not intending to visit the Republic of Georgia, I hadn’t done enough research to learn that Batumi was in fact a city in Georgia. I stood there forlorn, while my travel companions got back onto the bus.
Already 11 p.m., the border personnel told me I could wait there until morning when a bus would be coming through en route to Batumi. They offered me a white plastic chair for the night.
Dreading a nine-hour overnight sit in now-slovenly clothes with border guards and my stuffed backpack, I assumed a genuinely pathetic look and asked if there were a hotel nearby. Bewildered by how I’d gotten myself into this mess, two-parts impatient and one-part taking pity on my high-maintenance request, they directed me to a man who was going to Batumi that night.
Now clear that Batumi was a town where I could get a Turkish visa, I got in his car and silently hoped that the stuffed animal hanging from his rearview mirror was indicative of a man with children. And a conscience.
Just 10 miles or so back into Georgia, he took me to the front desk of a hotel and explained my curious predicament. He told me, or them (it’s hard to recall), what I needed to do in the morning. Not a smile crossed this man’s face, but he’d gone out of his way for me. Lingering a bit before leaving, perhaps wondering if his kindness would reap rewards of some kind or another, I closed the evening with a handshake and a grateful smile.
The next morning I saw that I was on the shores of the Black Sea. I’m told it’s much more beautiful now, but I thought it was more than fine then. It was big and beautiful and still. The Turkish consulate didn’t open for several hours, so I sat on the rocky beach and watched the cargo ships. For a different reason this time, I drank another juice box.
I showed up at the consulate on time, but there was already a line of people. Mostly Georgians who were curious about an American’s presence, they insisted that I go to the front of the line. They brought over a Georgian girl who spoke English and who, in effect, asked me what on earth I was doing there. They were incredulous about the American girl who lives in Armenia, but is traveling through Georgia en route to Turkey on her way to Greece.
But they were happy to help, and so showed me to the afternoon shuttle traveling to Trabzon in eastern Turkey. The driver of the shuttle, a lively chap, sat me in the front seat and became quite animated about taking the damsel in distress closer to her destination. He remained so until we reached the border, my second time in two days, and I was turned away once again.
The border agent was not Armenian this time. It was a repeat of my first border crossing attempt, but this time I was missing Georgian paperwork. Unlike the first driver, this one looked truly remorseful to leave me behind.
The border employees connected me with yet another person driving to Batumi, this time displaying only pity, and I wondered if I would ever be allowed to leave this country.
The man, George, knew some 100 words in English, which is surprisingly adequate for communication. When we reached Batumi, he asked, “Friend, Turkish consulate, friend?” The irony that he didn’t understand or didn’t acknowledge was that Armenians and Turks are not the best of friends, despite their shared border and similar customs, and I was coming directly from Armenia.
I shrugged to say, “I don’t know,” tears silently falling down my face. He gently mocked my crying before getting out of the car to see if anyone at the Turkish consulate could help. His insensitivity was quite like the grin-and-bear-it kind of upbringing I’d had in a Scandinavian family in the Mid-West. I immediately felt better.
When he returned to the car, he told me that someone was going to help. That someone had remembered me from earlier in the day and was apparently some kind of high-level police officer in town. He regretted my situation because it could have been avoided if he’d noticed I was missing the Georgian visa, which I had been told was not an issue when you have an Armenian residency card.
Remarkably, the officer invited me to stay with his family. He did so with the translation assistance of an Armenian grandmother from the neighborhood. “They’re a good family, jan,” she assured me in Armenian. And so I went to their third-floor apartment across the street from the Turkish consulate. His wife greeted me warmly, even if confused by my sudden and rather unannounced appearance. They invited over the English teacher from the high school to have tea and discuss my situation. With this kind of graciousness, it was obvious at this point that my problems would be solved, though I didn’t know exactly how.
The family had a wonderful pink bathtub with hot running water, which was most welcome after another day on the road and the prior seven months without either. She made a delicious khatchapouri in the morning and he sent over two police officers to guide me through my day. God knows I needed a guide at that point.
Our first stop was to take visa photos, which they kindly paid for. Then we went directly to the Georgian consulate across town, where they began processing my application and told me to return later that day. As we left the consulate, to my great surprise, we ran into two Americans I knew, Hannah and Ritchie, also Peace Corps volunteers in Armenia at the time. They were encountering the same problems and were accompanied by another man named George, a paper salesman, who had gotten out of the bus to help them at the border.
Now veterans of paperwork hassles, the police officers expedited their processes, so that we could all make the 4 o’clock shuttle to Trabzon, a religiously conservative town in eastern Turkey. While the consulates did their work, we went out for a joyful lunch with Georgian wine—me, the police officers, George the paper salesman, Hannah, and Ritchie. George was a gifted artist and entertained us all by sketching images of our situation, complete with tears that were shed on the border.
The days of kindness had filled my heart and it was sad to leave for Trabzon that afternoon. A gypsy child pretended to cry while begging for money just as our shuttle was to pull away. I pretended to cry, too, and a smile splayed across his face. I was confident that I’d get out of the country this time, so I gave him all of my Georgian lari.
At the border, there were friendly smiles all around as we successfully crossed into Turkey. A Georgian woman who was on her way to sell her pottery in Turkey gave each of us a beautiful vase she’d crafted. The vase still sits on my piano.
George the paper salesman, who was bound for Istanbul, was also in the shuttle and he checked us into a hotel once we arrived. One room for the girls, one room for the boys.
Hannah and Ritchie stayed to tour the area, but I was running low on time before I needed to be in Athens. George and I made plans to take a domestic flight to Istanbul the following morning. No more buses. The flight was at 4 a.m. and he bought my $50 ticket. “Why are you being so generous?” I asked him. “The next time you see someone who needs help, what are you going to do?” he asked in response. Point taken.
He already had a hotel selected in Istanbul, so he got me my own room there, too. That day was Orthodox Christmas and he’d arranged to see friends for dinner that evening. We gathered for the festivities in the hotel’s restaurant in the basement, where we ate and drank for hours.
I rested easy that night knowing that George had already researched the station from where I could take a bus to Greece. He’d also given me a first-rate tour of the city’s main tourist sites and insisted that I call my father from his cell phone to tell him of my whereabouts. My father sounded suspicious about such a charitable stranger. “Are you sure he doesn’t want something in return?” he asked. After nearly three days together, it was clear that his expectations were as pure as a father could hope for.
He took me to the bus station the next morning and I got my ticket for Athens. We gave each other parting kisses on the cheek, a hug, and I was on my way. I’m only sorry to say that we haven’t kept in touch.
On the ride to Athens, I was talking with a Chinese tourist and it came up that I was living in Armenia. A guy about my age sitting across from me was listening to our conversation and finally asked me why I kept mentioning Armenia. He was Greek-Armenian, he told me in English, and so we switched to speaking Armenian. We talked until we reached his hometown of Alexandroupoli, a port city in northeastern Greece.
At his stop, we said goodbye, but he came back a few minutes later with a bag of treats for the journey and gave me a fast peck on the lips. I heard a loud disapproving tsk from the man seated in front of me, but I thought it was terribly sweet and oh-so Armenian. I’d told him where I’d be staying in Athens, so he called to say hello a few times over the next two weeks, but we were never to meet again.
The two weeks with Cathy in Greece were full of other stories, but the time finally came to return to Armenia. I’d intended to return by bus, but I would have had the same problems, so I bought an airline ticket with the credit card my parents gave me for emergencies. At just over $400, it cost the equivalent of nearly four months of my stipend as a Peace Corps volunteer.
But no credit card in the world could have bought that trip from Yerevan to Athens.
Hilton Baku has unveiled some exciting food and beverage offerings from its new bars and restaurants available for guests to enjoy following the hotel’s grand opening.
The upscale Hilton Hotels & Resorts property will boast some of the best dining and bar locations in the city for local residents and hotel guests. Hilton Hotels & Resorts has a long tradition of culinary firsts and its a world-class food and beverage offering. The brand that created the Pina Colada, American brownie and other recipes will be bringing its global expertise to the new Hilton Baku.
Hilton Baku’s flagship restaurant Sky Grill, situated on the 24th floor, will be the dining centrepiece and jewel of the hotel’s culinary offering. Sumptuous flame-grilled steaks will be cooked on an open grill in the Argentinean tradition under the expert eye of head chef and Argentinean native, Ms. Gabriela Gomez. The Sky Grill promises to deliver the best meat cuts and flavours in the region. Also on offer will be a wide variety of fresh daily seafood catches, served in the large dining terrace, perfect for special occasions.
Chef Gomez, who joins Hilton Baku from the Hilton Diagonal Mar, Barcelona, said, “I am thrilled to lead the brigade of chefs at the new Sky Grill and we have gone to great lengths to source the finest flavours and ingredients with an unrivalled wine list to match. With incredible panoramic views of Baku, Sky Grill promises a first class dining experience coupled with the exciting theatre of an open kitchen.”
In addition to Sky Grill, the all-day dining restaurant Cilantro is also unveiled today. Inspired by middle-eastern flavours, the restaurant adds a modern touch to traditional favourites and will be an ideal location for business and social occasions. The restaurant will also prove popular for shoppers as there will be direct access to the Hilton Baku via an underpass from the Park Boulevard Shopping Centre. Complimenting Cilantro, the hotel’s Sugar Lounge will offer drinks and cocktails throughout the day and evening in a relaxed and ambient setting.
For evening and late night entertainment, 360 Bar is set to take the Baku evening social scene by storm with its upbeat atmosphere and unique revolving bar. Guests will be able to enjoy live music and DJ sets against the backdrop of Baku cityscape and Caspian Sea views. The showpiece of the hotel, 360 Bar will offer sophisticated cocktails created by a team of experts and premium spirit labels, wines and Champagnes – promising to be one of Baku’s hottest late night destinations.
The FINANCIAL — 1,793,449 foreign guests visited Georgia during first 8 month of 2011, which is a 43% growth in accordance to last year’s index according to the Georgian National Tourism Agency (GNTA).
For the first 8 month of 2010, 1,258,488 foreigners visited Georgia which is 534,961 less in accordance to 2011. As GNTA notes, for the first 8 months of 2009, 942, 371 foreigners traveled to Georgia and the number of guests in 2009 was 35% less in accordance to the first 8 months of 2010.
The number of Georgian tourists visiting foreign countries has also increased by 4% this year. According to the index of the first 8 months of 2011, 1,415,385 Georgians visited foreign countries, while in 2010 only 1,356,599 did which were 58,786 less comparing to the first 8 months of 2011.
According to the GNTA, Turkey still tops the list of the most visited countries. A total of 28% of Georgian tourists visited Turkey during the first 8 months of 2011. Ukraine holds the second place of the most frequently visited countries. Overall 16% of Georgian tourists visited Ukraine , 15% Armenia, 9% Germany, 9% Azerbaijan, 4% USA, 4% United Kingdom,3% Italy, 2% Egypt, 2% Poland and the remaining 8% to other parts of the world.
Tbilisi has been the most popular tourism destination among foreign tourists. A total of 60% of the total visitors to Tbilisi during the first 8 months of 2011 were foreigners. Batumi was visited by 43% of tourists, Mtskheta by 8%, Kutaisi by 6%, Lagodekhi 5%, Kazbegi 4%, Gori 4%, Kobuleti 3%, Mestia/Ushguli, 2%, Davit Gareji, 2%, Vardzia 1%, Telavi 1%, Bakuriani 1%, Gudauri 1 % and the other 9% belongs to different other destinations in Georgia.
“For the purpose of leisure and recreation, 34% of foreigners visited Georgia during the first 8 months of 2011. For visiting friends and relatives, 26% of tourists visited our country and 20% of foreign guests were on their business and professional trips in Georgia during the first 8 months of 2011. 10% of foreign tourists visited our country for the purpose of transit, 3% due to education and training and 3% for employment,” the GNTA notes.
“2 % of foreign guests visited Georgia during the first 8 months of 2011 for the purpose of shopping, 2% for health and medical care, 0.2 % for religious reasons or pilgrimages and 0.1 % of foreigners were on diplomatic missions,” GNTA notes.
The majority of tourists are business travelers and transit travelers (31%) who stayed for one day in Georgia. According to the statistics 26% of tourists stayed for just 2-3 days, 12 % for 4-5 days, 8% for 6-7 days, 10% for 8-14 days, 4% for 15-20 days, 5% for 21-30 days and 4% for 31 or more days. The average number of nights spent in Georgia was 8, while for the purpose of leisure and recreation the average length of a visit to Georgia was 6 days. While visiting friends and relatives in Georgia, the average length of a visit was 11 days and for the purpose of business or professional duty the average length of a visit was 13 days.
According to the GNTA, 42% of tourists preferred to stay with their families, 38% used hotel accommodation, 9% guesthouses or cottages, 8% hired a flat, 5% stayed in transport facilities, 1% stayed in camping or trailer park and 0.3% were in Airport s or in railway stations. The average expenditure of one tourist during 8 days spent in Georgia was 1,470 GEL.
The number of domestic tourism for the first 8 month of 2011 has as well increased in Georgia and in accordance to the same period of last year the number has raised by 20%. For the first 8 months of 2011 the number of domestic tourists was 866,551, while in 2010 there were 721,382, which is 145,175 times less in accordance to this year’s index.
“The region of Adjara was visited by 1,006,319 tourists during the first 8 months of 2011, of which 655,419 were Georgians and 350,900 were foreign tourists. The number of tourists visiting Adjara has increased by about 36% this year. During the first 8 months of 2010, 741,475 tourists visited Adjara from which 498,393 were Georgians and 243,082 foreigners,” the GNTA notes.
“Among the purposes of domestic tourists for traveling within the territory of Georgia, visiting friends and relatives was the most prioritized. A total of 49% of domestic tourists visited their friends and relatives, 39% were visiting different parts of Georgia for leisure and recreation, 6% for business and professional purpose, 3% for Health and medical care, 2% for pilgrimage, 1% for employment, 1% for shopping and 0.3% for education or trainings,” GNTA officials note.
According to the GNTA the average length of domestic tourists’ visits to different parts of Georgia was 5 days. 23% of domestic tourists stayed for one day, 35% for 2-3 days, 10% for 4-5 days, 12% for 6-7 days, 12% for 8-14 days, 3% for 15-20 days, 3% for 21-30 days and 1% for 31 or more days. 75% of domestic tourists preferred to stay with their families, 5% stayed at guesthouses or cottages, 4% in hotels, 2% hired a flat, 1% stayed in different transport facilities, 1% went for camping or staying in trailers, 1% in monasteries, 0.4 % in hospitals and 12% didn’t spent the night at all.
“The most attractive tourism destination for Georgians was Tbilisi which was visited by 13% of tourists during the first 8 months of 2011. Batumi was visited by 8% of Georgian tourists, Kutaisi/Motsameta/Sataplia by 6%, Tskneti/Manglisi/Tsavkisi/Kodjori by 3% Mtskheta/Armazi/Akhatani/Saguramo by 3%, Kobuleti by 3%, Khashuri/Surami/Kvishkheti by 3% and Bakuriani by 2%,” the GNTA notes.
“Zugdidi was visited by 2% of Georgian tourists, Gori by 2%, Sighnaghi/Bodbe by 2%, Zestafoni by 2%, Telavi by 2%, Chiatura, Kaspi, Lagodekhi, Samtredia, Borjomi and Ozurgeti were also visited by 2% of Georgian tourists. The other destinations in Georgia were visited by 42 % of domestic tourists,” the GNTA notes.
The average expenditure of Georgian tourists in Georgia was on average 581 GEL during 5 days. The average expenditure of domestic tourists on residence for 5 days was 211 GEL, on food and drinks 117 GEL, on souvenirs and gifts 53 GEL, on transport 43 GEL, on train fares 26 GEL, on transport 46 GEL and on other important goods and products 85 GEL.
The recent tension between Turkey and Israel has over the last year affected the fronts of alliances in the region, leading to pursuits for new forms of alliances subsequent to the current crisis. (more…)