Category: Travel

  • Pera Palace Hotel in Istanbul

    Pera Palace Hotel in Istanbul

    By SUSANNE FOWLER

    perapalasThe Pera Palace first opened in 1892 to serve the well-to-do passengers arriving on the Orient Express. In recent years, as its carpets and upholstery frayed, it developed a sort of aging dowager appeal. But in September, after a two-year, $30 million renovation, the hotel reopened with modern amenities installed and historic touches intact.

    LOCATION

    The Pera Palace is a short walk from the shops on Istiklal Caddesi as well as the bars, cafes and restaurants in the Tunel area. It is also within a few blocks of performance spaces like Babylon and Salon.

    THE ROOM

    I reached my blissfully quiet Deluxe room on the fifth floor via a relic of the hotel’s glamorous past: the first electric elevator in Istanbul. (New ones are also available to the right of the lobby.) The décor, of dark woods and shades of sage, was soothing and tasteful. The supremely comfortable king bed was dressed in fine white linens, monogrammed shams, a feather duvet and an elegantly patterned textile. A dresser contained goodies like Harem-brand pistachio Turkish delight and Pringles. The minibar included Turkish and international beers and liquors (no price list was given). A flat-screen TV offered many channels including news stations in English.

    THE BATHROOM

    This was practically a private hammam. A gray marble shower stall had three water sources: a rain-forest shower head, a hand-held European-style sprayer and a waterfall spout perfect for soothing the neck and shoulders after a long plane — or train — ride. The stall, which held a seating area, was shielded by a patterned glass pane reminiscent of an Ottoman window’s privacy screen. (Some rooms also have bathtubs.) The rest of the bathroom was smallish, with a marble floor and countertop.

    AMENITIES

    The Pera Palace’s newly renovated Orient Bar is on the ground floor. The bar seems more low-key than it probably was when Hemingway drank there, but it’s easy to imagine lively gatherings on the adjacent open-air terrace. The hotel also renovated its French patisserie and Moorish-style tea salon; both are comfortable places to soak up the atmosphere while reading “Murder on the Orient Express.” There’s a spa on the lower level that has a sauna, a steam room, a fitness room, a small tiled swimming pool and a luxurious marble hammam. And the hotel contains a space that is a nod to history: the Ataturk Museum Room, where the founder of modern Turkey first stayed in 1917.

    ROOM SERVICE

    My Turkish Breakfast Plate (46 lira, or about $33 at 1.38 lira to the dollar) came in exactly the 20 minutes I was told it would take. The “plate” was actually two: one white Richard Ginori porcelain platter with the traditional Turkish breakfast of tomato, cucumber, cheeses and smoked meats with jams, honey in the comb and kaymak (a clotted cream), and a second with two perfectly fried eggs kept warm in a special “hot box” on the side of the trolley. The orange juice was freshly squeezed, and the filtered coffee and hot milk were served in silvery pots inscribed with “Pera Palas Oteli,” recalling the splendor of an earlier age.

    BOTTOM LINE

    Restored to its former glory, the Pera Palace bolsters the luxury lodging market in Istanbul. And with features like an elegant lobby and afternoon tea service, it appeals as much to nostalgia buffs as it does to high-end travelers.

    Pera Palace Hotel, Mesrutiyet Caddesi, 52; Beyoglu; (90-212) 377-4000; perapalace.com. Rooms start at $320 with tax.

    A version of this article appeared in print on November 14, 2010, on page TR4 of the New York edition.

    via Hotel Review – Pera Palace Hotel in Istanbul – NYTimes.com.

  • $751 All-in on Turkish Airlines Direct to Istanbul. You In?

    $751 All-in on Turkish Airlines Direct to Istanbul. You In?

    Every so often, we go through serious destination crushes, and we bet you do too. When it was summer in New York City, we were all about looking up airfares to Iceland, but now that it’s cold and getting dreary, the exotic entrances. Which means that we’ve got our eye on Istanbul, and umm yea we’re totally going to spend the weekend wasting hours on Wikipedia pages and Netflix documentaries about the city’s history and landmarks. Or we could just book a flight and be done with it. That could also happen.

    TurkishAirlinesparked

    Luckily for travelers who also need a serious escape, Turkish Airlines just launched a sweet fare sale to coincide with the beginning of direct flights between Washington DC, Los Angeles and Istanbul. If you book before December 31 and travel before March 31, 2011, then flights on the DC route are $751 including taxes & fees and $999 on the LA route, same deal.

    It’s almost as good as that mindblowing Lufthansa sale that ended last week, but with the Turkish Airlines flights, you don’t have to switch planes in Germany. These are direct, baby!

    Here are all the details on the flights, and we’ll (maybe) see you at the Blue Mosque.

    [Photo: Bulent-LtBaSpotter]

  • Turkish tourism triumphs

    Turkish tourism triumphs

    Turkey’s tourism industry has triumphed in recent years and the country is a hugely popular destination with the Brits, with 2.43 million arriving from the UK last year.

    Results are expected to be even more positive this year, with 2.31 million British visitors already having arrived in Turkey in the first 9 months of 2010. New investments in the tourism sector, a more sophisticated brand of tourism, wider choice of alternatives and value for money have all contributed to this success.

    Award-winning

    Turkey was a winner this year with Condé Nast Traveller UK; the country was voted the no. 1 spot in by readers in the Destination category at this year’s Condé Nast Traveller 12th Annual Readers’ Travel Awards. Turkey’s popularity also ensured a spot in the prestigious The World’s Top 100 list where it was voted number 2 overall.  Istanbul also came 5th in the Overseas Cities category, with top marks for people/hospitality.

    Moving and Shaking the Media

    This year Turkish tourism has received more press coverage than ever with more than 6000 features so far this year across national, regional, broadcast, radio and online media.  Turkey featured across the TV and Radio in full gusto this year – with highlights including Essential Istanbul and Essential Eastern Turkey programs on Travel Channel as well as Istanbul on Inside Luxury Travel.  Meanwhile, food writer Richard Johnson visited Istanbul to discover the history of the kebab for BBC Radio 4’s Food Programme; whilst the achievements of Great Ottoman Architect Mimar Sinan were recounted also on BBC Radio 3 this year.  Turkish Culture and Tourism was also prominent in all corners of the National Press this year, from The Guardian which published its first-ever Turkey-only travel supplement in April , revealing the hidden gems of Turkey, to The Daily and Sunday Telegraph, The Financial Times and Mail on Sunday just to name a few.

    An array of glossy magazines also featured Turkey including Condé Nast Traveller UK, with its 12-page Turkey-themed luxury travel special section in its July issue, in addition to its coverage following the Readers’ Travel Awards, presenting Turkey as an affordable luxury destination. Prestigious Current World Archaeology also published its first-ever special issue on Turkey, opening with a feature on the ancient region of Lycia and including a Turkey-dedicated travel section and an archaeological round-up.  Turkey also took centre stage across multiple pages in several glossy magazines this year, including Jamie Magazine, Lonely Planet Magazine and BA High Life to Wanderlust and Sunday Times Travel Magazine.

    via Travelio

  • London Alive: Istanbul & Cyprus

    London Alive: Istanbul & Cyprus

    underground cisternThis trip was long planed but dateless until a certain day in August I took the executive decision to visit my friend Zoli. I finally booked that flight. That was it, after 7 years, after thinking about it for countess hours over the years, almost to the exact date..

    He was in Istanbul so to Turkey I went.

    Have to say it wasn’t high on my list of places to go..

    Such an unassuming city from the outside. But when one enters these huge grey walls you are greeted by the most dazzling patterns drawn granscale shamelessly showcasing their great ability to embellish in a simple wicked surprisingly psychedelic way. And the cats!! Everywhere, sweetest like no others..there’s alot to be said about that..

    This was at some point the centre of the Roman Empire East. Joining Europe and Asia..it’s easy to imagine the kind of life the Sultan enjoyed when visiting Topkapi Palace, I had never seen until then, such amazing jewels..bling taken to a whole new level!! 86k diamond, etc, etc, etc, etc, etc makes the Queen of England look like a pauper!!!!!!! This palace is twice the size of the Vatican. Half the size of Monaco…sprawling views of the Bosphoros, gardens, fountains… oh so beautiful that all I could think of was I want a party here and in my head started to put the perfect line-up together, shiver at the thought of a 100k Opus sound system bouncing off those domes, broadcast through the speakers from the mosque.. I was really running with it!!

    On another note, found a new painting for The Brain Unravelled..

    And Cyprus…hilarious. Made the front page of the local paper walking out of the airport in the middle of a taxi stick..all I could think of was the sea! I wanted a swim after five days of rain in Istanbul..the Mediterranean? Yes please!

    Chats and walks and swimming, letting the universe carry you…floating and letting the immense sea support you, and feel as part of a much greater thing..

    Getting away from it all.

    Thinking..being, existing.

    via London Alive: Istanbul & Cyprus.

  • Historic Istanbul synagogue reborn as vibrant arts center

    Historic Istanbul synagogue reborn as vibrant arts center

    The Haskoy quarter of Istanbul, which overlooks the historic Golden Horn inlet of the Bosphorus, was once the site of the gardens and pavilions of the Ottoman Empire sultans. In the late 15th century, it became the refuge for thousands of Jews who were expelled from Spain and Portugal and who built dozens of synagogues in the area. Today, Haskoy is a gritty industrial area where barely a trace of the former synagogues remains—except for one.

    TRV MayorSynagogueHidden behind a squalid aluminum foundry and run-down billiard hall is the abandoned Mayor Synagogue, standing as a lonely testament to the Jews of the Ottoman Empire whose descendents lived here for centuries.

    While its exact origins are in dispute, historians estimate that the Mayor is between 300 and 500 years old. Unlike other historic synagogues of Istanbul, which have been restored to become centers of worship, the Mayor Synagogue was virtually forgotten—used mainly for industrial storage—before it was discovered by Esra Nilgun Mirze, a dynamic Turkish community arts advocate.

    Mirze has worked for 18 years with the Istanbul Foundation for Culture and Arts, which organizes international visual and performing arts festivals in Turkey. For the past few years she has been the international relations director for Istanbul 2010 – European Capital of Culture. The Council of the European Union awards the title each year to two or more cities, which then showcase their cultural life and development during a yearlong international festival. In between visits to foreign capitals to promote Istanbul 2010, Mirze has been energetically pursuing her own passion—restoring the Mayor Synagogue not simply as a place of worship, but as an arts center that reflects the diversity of Istanbul’s heritage.

    Mirze’s dream is to transform the ancient synagogue into a multicultural arts center that will give young artists an international platform for their work. She aims to use her extensive international contacts throughout Europe and elsewhere to bring the work of young artists to the attention of the international art community. At the same time, she hopes to bring an international perspective to young Turkish artists, who may not have been broadly exposed to the global viewpoints on cultural and religious diversity.

    At a time of economic, political and cultural transformation in Turkey, which has faced many challenges as a secular Muslim nation, both from the West and from conservative Islamic critics, Mirze believes that arts and culture may be an ideal force to meet those challenges, particularly with young people.

    To promote her vision, Mirze has founded 41 29 Istanbul, a nonprofit organization to renovate the synagogue and sponsor exhibitions and events featuring young artists. (The “41 29” moniker comes from the geographical coordinates of the city of Istanbul.)

    While the effort has been a labor of love—and a continual struggle—Mirze’s organization got an unexpected boost from the American artist Serge Spitzer, who visited the Mayor Synagogue and decided it would be the perfect location for an onsite installation. Born in Romania, Spitzer is an internationally renowned artist who uses site-specific installations to explore the relationship between art and locations as they exist in real life. Spitzer’s work has been exhibited in museums around the world, from the Museum of Modern Art in New York to the Museum fur Moderne Kunst in Frankfurt, and he has participated in international exhibitions like Documenta in Germany and the Venice Biennale.

    Spitzer was viscerally drawn to the historic, ruined synagogue. “The fact that it is not an isolated art space, with its desolateness and emptiness despite its real existence, drew my interest,” he said.

    Spitzer’s installation at the synagogue was titled “Molecular Istanbul” and opened at the site in fall 2009. Spitzer’s work reflects the confluence of art and daily life, and in the Mayor installation he used tons of green and blue marbles that were brought to the site and deposited on the floor of the dimly lit shul. With only a small window providing a thin shaft of light, the thousands of blue and green glass balls lying on the stone floor create a vibrant and mysterious atmosphere. Critics called the installation “breathtaking,” and it drew flocks of visitors during the 2010 European Capital of Culture events.

    With Turkey facing a pivotal era in its history—torn between the dynamism of economic development and the pull of traditional values—projects like the Mayor Synagogue, which remind both the Turkish people and the international community of the diverse history of Turkey, are of particular importance. Spitzer believes that although change is inevitable, “Authentic values should not be forgotten while making these changes in the city of Istanbul, which reminds one of a patchwork.”

    Mirze believes that the future is bright for her dream of restoring the Mayor Synagogue and for its rebirth as an important center for the arts.

    “It is a great opportunity and source of happiness for me that the work of a very significant artist like Spitzer is displayed at a place that will turn into a culture and art center in the future,” she said.

    However, she added, “this gives us an even greater responsibility to fulfill the dream.”

    For more information about 41 29 Istanbul, visit this article at 4129istanbul.org.

    Hoyt Hilsman is an award-winning writer and critic. He is active in politics and international affairs, and was recently a candidate for Congress. His novel, “19 Angels,” a political thriller set in the Middle East, was published in fall 2010.

    via Historic Istanbul synagogue reborn as vibrant arts center | Travel | Jewish Journal.

  • Ancient Winemaking Makes Resurgence in Southeast Turkey

    Ancient Winemaking Makes Resurgence in Southeast Turkey

    Southeast Turkey is home to one of the oldest Christian civilizations in the world – the Assyrians who were among the first to convert to Christianity. Among their ancient traditions is making wine, in a way that has changed little since the time of the Roman Empire. But the region they live in is at the center of a bloody conflict between Kurdish rebels and the Turkish state, and most fled the region to Europe and the U.S. But in the town of Midyat in southeast Turkey a few people are keeping the winemaking tradition alive.

    A winery dating back to the third century,carved into a cave in Urgup in central Anatolia, Turkey (File Photo)
    A winery dating back to the third century,carved into a cave in Urgup in central Anatolia, Turkey (File Photo)

    Tradition

    Assyrian Christian Yusuk Uluisik is crushing grapes by hand – a ritual that has not changed for centuries.

    “From our fathers and grandfathers,  all the way back to the time of the Jesus, we are making wine in the same way. My family has been making wine here and drinking it for centuries,” he explained. “Every year they produce two to three small barrels and put them indoors until they are ready. Then we drink two to three glasses with oily food.”

    Gradually the juice of the grapes pours out of the bottom of a stone pot and trickles down a stone trench where it is collected and then stored in large plastic containers to ferment.

    Once he was one of hundreds of families making wine but now he is just one of a few left. Most departed to escape fighting between Kurdish rebels and the Turkish state during the 1980’s and 90’s.

    “In the past there was little demand, he noted. “Maybe a few bottles at Christmas, to a few Christian families that were left. As everyone else had gone abroad to escape the fighting and for a better life.  But in the last five years there has been some kind of revival. There are many tourists visiting and we can’t produce enough to meet the demand.”

    More tourists

    The growing number of tourists visiting this ancient part of Turkey is a testament to the return of peace and growing prosperity.

    “Assyrians used to live here. They used to make their prayers everything. As you can see the windows look to east,” said Kaya Gulersan, the manager of a boutique hotel. “In the belief of Assyrians, the day of reincarnation, Jesus Christ rises from the east.  And that’s why in a cemetery of the Assyrians they, have been buried sitting down not lying, therefore waiting for the day to come to greet Jesus.”

    The luxurious hotel opened a year ago. It is has been renovated into a grand Assyrian-style building, a reminder of past prosperity of Assyrian Christians which once made more up than 80 percent of the town’s population.

    Drinking a glass of locally-produced wine with Gulersan he explains the opportunity to discover one of Christianity’s oldest communities is drawing people from around world and providing a small boom for wine makers like Yusuf.

    “They come here to see the churches,” he explained. “There is one here called Mor Gabria which is 1,600 years old. A few weeks ago I had 60 orthodox Greeks who feasted her. Next week some Italians. We have visitors from all nations. About two weeks we had a family, [the father] he left 25 to 26 years ago.  He brought his family.  He showed his children where he was born. They are returning more and more and there is a village here. Assyrian origin Swiss citizens, they are are building their own town here.”

    The town Gulersan is referring to is Kafkoy, about 40 kilometers away from Midyat .

    Back to motherland

    Kafkoy is a hive of activity. Abandoned in the 1990’s by its inhabitants at the height of the conflict between the state and the PKK, it still shows the scars of that conflict. But five years ago, a few Assyrian families returned from Switzerland to bring the town back to life.

    Yakup Demir was one of the first to come back.

    “It was always in our mind to return back. We are people of this land. We are the oldest people of this land,” he said. “We have been here almost 5,000 years. This is our land our motherland we belong here he said.  But, he says, the situation here didn’t allow us to stay here or even visit. But the world is changing, Turkey is changing and even people around here are changing so we decided to return.

    Warm memories

    Walking around newly built houses of the growing community Demir explains memories of wine making remain strong along with plans to bring back the tradition.

    He says you can see, all around are grape vines, they are all overgrown now, but this region is famous for the quality of grapes. He said he can remember as a child here making wine, the whole village would come together to make wine every year. He says we even made spirits with the grape seeds. But now we are planning to build a proper vineyard.

    As we walk through the village, we come across two Assyrian Christian visitors from Europe. They are arguing about whether it is the right time to move back.

    Although the region here is at peace, fears remain of a return to a full scale conflict between the Kurdish rebels and the Turkish state as peace efforts falter. But, Demir says he is an optimist, proudly pointing to their rebuilt village, as his vindication, adding that he hopes in the near future this region will be famous more for its wine than conflict.

    via VOA | Ancient Winemaking Makes Resurgence in Southeast Turkey | News | English.