Category: Travel

  • How to plan your trip to Turkey

    How to plan your trip to Turkey

    Here’s how to plan a vacation to this popular holiday destination, a country that blends the cultures of Asia and Europe.

    Don’t miss…

    The Whirling Dervishes Festival, at the Museum of Mevlana, Konya, honours Rumi, the famous Sufi saint. This year, it’s from December 10-17. To fit it in the given itinerary, take a three-hour drive to Konya from Cappadocia on Day 6. Catch the day-time shows and take the 8.40 p.m. Konya Mavi Tren to reach Izmir early the next day. You can always add a night to your itinerary. The fare is Rs 2,250 per head on a twin-sharing basis.

    The whirling dervishes fest

    Best time to visit: May-June and autumn are the best months, but be ready to shell out peak season rates. In April, the crowds will be thinner and rates cheaper.

    Trip Trail

    Start your seven-day trip from Istanbul: visit the Blue Mosque, Hippodrome and watch the sound-and-light show at Sultanahmet Park. Keep the next day for a visit to the Topkapi Palace, the Treasury, Istanbul Archaeology Museum, the 19th century Ottoman neighbourhood of Sogukcesme Sokagi, and the Grand Bazaar.

    On Day 3, take a day-long cruise up the Bosphorus and catch a flight to Kayseri in the evening. The next morning, set out for the Zelve valley and the open-air museum of Goreme. In the afternoon, visit the top of the fortress at Uchisar and return for a night show of the Whirling Dervishes at the Sarihan caravansary. On Day 5, travel early to the underground cities of Kaymakli and Derinkuyu, or you can shop around Avanos and Urgup. On Day 6, take a three-hour drive to Ankara and fly to Izmir, then drive to Selcuk or Kusadasi for the night. Keep the next day for the archaeological site of Ephesus. Finally, fly down to Istanbul, and back home.

    Tourist attractions: FREE

    Istanbul: Blue Mosque, Suleymaniye Mosque, Ortakoy market and Spice Bazaar.

    Izmir: Ataturk House Museum.

    Cappadocia: Nevsehir and/or Urgup Museum, Tatlarin Underground City Church.

    Paid: Full-day Bosphorus cruise:Rs 800 onwards. Topkapi Palace Museum:Rs 600 (extra for the Harem section). Hagia Sophia Museum and Gallery:Rs 600 Pamukkale:Rs 750 Agora archaeological site:Rs 90 Ephesus archaeological site and museum:Rs 750 Goreme archaeological site:Rs 450 Underground cities, Cappadoccia:Rs 240-450 Anatolian Civilisations Museum:Rs 450 Aphrodisias:Rs 230

    Travel essentials:

    Make sure you don’t leave home without adequate travel and medical insurance. There is a travel advisory against visits to Akcakale and Ceylanpinar. It’s also best to avoid the provinces of Hakkari, Sirnak, Siirt and Tunceli. If you can brave the queues, the best exchange rate is usually available at the state-owned banks like Ziraat Bankasi.

    Before you leave

    Air fare: The direct Turkish Airlines flight from Delhi to Istanbul costs Rs 40,000 per person, while the Air India option is for Rs 64,300. As all leading online travel agents don’t represent Turkish Airlines, watch out for this option before making a blind booking. A cheaper option with a long stopover is the Aeroflot return flight for Rs 37,700.

    Exchange rate : Currently, Rs 100 is fetching Turkish Lira 3.27. So, this is not a cheap place to visit and the exchange rate is unlikely to reach the favourable levels of May 2012 soon. In fact, the Lira is expected to appreciate through 2013 and 2014. So it’s best to plan a trip before it becomes more expensive.

    Visa: You will have to apply at the Turkish embassy and Rs 3,300 visa fee has to be paid by cash or postal order/ company cheque payable to the Turkish Consulate General. Check if travel agents can do this on your behalf. You can also get the visa on arrival for short stays of up to 30 days if you have a valid UK, US or Schengen visa.

    Trip expense: For a backpacking trip, the average daily expense per person (stay, food, sightseeing to one place, entertainment, local transportation) is Rs 900-1,300. It’s Rs 45,000-60,000 per person for a mid-range, seven-day itinerary by leading tour operators, without flights. Luxury breaks will cost upwards of Rs 7,000 per person per day, according to Budgetyourtrip.com.

    Accommodation : From regular hotels across star categories to boutique hotels and unique Ottoman mansion inns and cave dwellings, there’s something to meet every budget and taste. As a guide, keep aside Rs 3,000-4,000 a night for three-star accommodation, while four-star rooms can be had for less than Rs 8,000 a night.

    Local commute: There are plenty of modern, luxurious buses connecting Turkish cities and towns daily, which are cheap as well. For more comfort, rent a car for Rs 1,700-Rs 3,000, depending on the company and time of visit. The train service is not cheap —low-cost carriers offer better fares—but in 2014, upgraded, high-speed train services are likely to be unveiled.

    via How to plan your trip to Turkey – Economic Times.

  • Day trip Asia Kadikoy

    Day trip Asia Kadikoy

    Down at the Eminonu waterfront in Istanbul all is hustle and bustle as commuters jostle tourists in the queues to board the ferries over to Asia.

    For the time being, the picturesque old boats still operate to Üskudar, the most obvious destination for visitors in search of history and fine mosques. On the Kadikoy route, however, a new generation of smarter ferries has been introduced to make the half-hour crossing to a suburb that makes up in liveliness what it lacks in eye-grabbing monuments.

    Kadikoy started life as the Ancient Greek town of Chalcedon in the years when Byzantium (Constantinople, Istanbul), on the other side of the water, wasn’t even a glimmer in anyone’s eye. That makes it rather odd that so little remains of its past. Still, for those with an interest in what makes modern Istanbul tick, Kadikoy makes a great place to explore, with plenty of eating and entertainment options to pad out the sights.

    As the ferry nears Kadikoy, you’ll see, looming up on the left, the huge building that houses Haydarpasa Station, a German-designed project dating back to 1906 whose fate now hangs in the balance as Turkey’s creaky rail network reinvents itself as high-speed and the Marmaray project redirects local train services to Üskudar. A hotel that could be reached by boat à la Venice? It’s a nice idea, although at the moment another shopping mall is just as likely to reoccupy the space.

    Stepping off the ferry in Kadikoy, you won’t be faced with a Sinan masterpiece as in Üskudar. Instead, you will find yourself wandering out into what is now a major transport intersection with the only building of distinction the curiously mauve-pink 1920s structure originally designed to house a covered market and now used by the Istanbul Conservatoire. The thing to do, then, is to move away from the ferry terminal as quickly as possible and plunge into the hubbub that is modern Kadikoy.

    The market area

    If you walk behind the Conservatoire, cross the busy main road and duck in between the shops on the right, you’ll find yourself in a network of narrow pedestrianized streets with, as its centerpiece, a collection of gloriously colorful market stalls. This is not one of those markets which only takes place on an easily missed one day in the week but a permanent feature of Kadikoy, a place to come to find ripe strawberries out of season, individually packaged pieces of lokum (Turkish delight), big jars of pickled pine cones, thick juicy Trabzon hurma (dates), fresh apricots from Malatya and vine leaves just flown in from Tokat in Central Anatolia all ready for stuffing.

    For those who enjoy just mooching about amid shops, the market will be a dream come true. For others, though, there are a few specific sights, including the rather curious bronze statue of a crocodile placed at one of the junctions to commemorate Strabo’s story that, in the first century B.C., the Chalcedon locals would head inland to feed the crocs. Here, too, a couple of churches, one Greek Orthodox, the other Armenian, stand as reminders of more cosmopolitan times.

    Bahariye Caddesi

    The pedestrianized Istiklal Caddesi of the Asian side of Istanbul is not as conspicuous as its better-known European counterpart. To find it, you should walk straight up Sogutluçesme Caddesi from the harbor until you reach the landmark statue of a bull. Bahariye Caddesi runs off to the right with a little old tram, just like the one from Taksim, trundling along it.

    Before you turn down the street, take another look at the bull, which is as much of a hit with photographers as the one in New York’s Wall Street. Few of the young men who climb onto its back to have their picture taken, though, probably realize its illustrious history as one of a set of 24 statues commissioned from French sculptor Pierre Louis Rouillard by Sultan Abdulaziz after his visit to Europe in 1867.

    As you turn down Bahariye Caddesi, you’ll spot the bell tower of another Armenian church on the left. Shortly afterwards, a turn to the left leads to the Nazim Hikmet Cultural Center; near the main road, a mural commemorates Osman Hamdi Bey, the great 19th-century artist and museologist who was also the first mayor of Kadikoy.

    Unlike Istiklal Caddesi, Bahariye Caddesi is not lined with beautiful 19th-century architecture. On the other hand, it is home to the impressive Sureyya Opera House, which dates back to 1924 and was converted into a cinema when opera fell from fashion. It’s well worth booking a ticket to a performance there just to see the beautifully restored interior, a shrine to the days when cinemas boasted décor as impressive as theaters. Afterwards, you might want to note the battered remnants of the 19th-century Koçeoglu Hamami (Turkish bath) stranded unloved in the middle of the pavement.

    Kadife Sokak

    Tucked away inland, Kadife Sokak used to be the heart of Kadikoy’s nightlife, with many small themed bars inside what were once 19th-century terraced houses. Today, most of the action has migrated west into the streets around the market where there’s more space, but you might still like to stroll down here to admire some of the old stone and wooden houses and, perhaps, to drop in on the huge Hagia Triada (Holy Trinity) church with its peaceful garden.

    On the way back, you might also like to stroll along Tellelzade Sokak, Kadikoy’s cut-down version of Beyoglu’s Cukurcuma antiques area.

    Moda

    Kadikoy itself is a popular residential area for Istanbul students. Those of more mature years and deeper pockets tend to snap up apartments in quieter Moda, which lies immediately to the south, within walking distance of the ferry terminal. There are two main reasons to come here, the first of them being the Baris Manço Museum that commemorates a pop singer whose premature death in 1999 provoked an outbreak of national mourning not unlike that over Princess Diana in England. In his youth, Manço may have fancied himself a fully paid-up member of the 1970s counter-culture, but in later life he too preferred to live in the leafy surroundings of Moda in a house where much memorabilia is now on display (closed Mondays).

    The second reason to come to Moda also has a link with Manço, and that is the pretty little ferry terminal that juts out on a pier just a short walk away from the house; when it became redundant, Manço was one of those who fought to have it restored. Today, it serves as the perfect place to pause for a drink or a light lunch with a great view back towards European Istanbul.

    One more curiosity lurks in Moda in the grounds of the Koço Restaurant overlooking the ferry terminal. Here, down a few steps, is a small chapel built around an ayazma (sacred spring) dedicated to St. Catherine. It’s one of the few such springs still easily accessible to the public.

    Before leaving

    Üskudar may not be the greatest place to eat out in Istanbul. Kadikoy, on the other hand, is home to Ciya, a gourmet eatery that spreads itself out over three separate buildings on Guneslibahçe Sokak and offers a great menu of seasonal delicacies hard to find elsewhere in the city (at this time of year it’s said to be a good place to try keme kebabi, made from the Middle Eastern desert truffle).

    Not quite so high profile but also well worth seeking out is Kadi Nimet Balikcilik, a wonderfully simple fish restaurant almost completely hidden behind some of the market stalls. You may have to wait for a table at busy times, but it will be well worth it.

    Kadikoy is also home to several fine old-fashioned patisseries, including the original branch of Baylan on Muvakkithane Caddesi, which specializes in wonderful caramel ice cream sundaes called kup griyes.

    Finally, if you just want somewhere to grab a bite before catching the ferry back to Eminonu, you could do worse than to head for Denizyildizi (Starfish), housed upstairs in what was the original Kadikoy ferry terminal and offering a perfect view out to sea.

  • CAPA’s 10 Hidden Gems in Istanbul

    CAPA’s 10 Hidden Gems in Istanbul

    CAPA’s 10 Hidden Gems in Istanbul

    One of the most rewarding aspects of a studying abroad can be to step off the tourist trail and experience life as locals enjoy it. Here are 10 of CAPA’s favorite hidden gems to discover when you study abroad in Istanbul.

    1. ÇAMLICA HILL. Çamlıca is the highest hill in Istanbul and the best viewing point for the city’s beautiful sunsets. It is 263 m. above sea level, full of fresh air and commonly used as a picnic area. You’ll find a few restaurants, a Turkish cafe and a park.

    Camlica Hill Istanbul
    Photo: The view from Camlica Hill, Istanbul by jinxsi1960

    2. THE BACK STREETS. The best place to discover a city’s hidden gems is to go exploring. Wander through Istanbul’s beautiful back streets and you’ll stumble on places like Suriye Pasaji, where you’ll find the world’s largest retro store, By Retro. Hazzopulo Pasaji is another pretty find. It’s low-key, with an arcade that opens into a lovely tea garden. You’ll find grape vines hanging down and a slice of calm. Poke your nose into some traditional Turkish taverns on Cicek Pasaji or head to Avrupa Pasaji if you’re looking for antiques and souvenirs.

    Istanbul 2008 - Çiçek Pasaji
    Photo: Çiçek Pasaji by Wim Andrea

    3. TAVANARASI RESTAURANT. This atmospheric food joint is popular with locals, especially students since it keeps its prices low. It’s a bit tricky to find, but once you get there, you’ll have a great view from this sixth floor loft-style restaurant’s windows. The food is traditional, including fresh seafood. It’s also a hit with vegetarians, offering plenty of non-meat options! If you have a bit of extra cash to spend and want to try some creative cuisine, Can Oba is a very popular option.

    Photos of Tavanarasi, IstanbulPhoto: Tavanarasi from TripAdvisor

    4. KARABATAK CAFE. In the eccentric neighborhood of Karaköy, an old warehouse has been converted into the Karabatak Cafe, a cozy gem with mismatched furniture, reasonable prices and a warm atmosphere were you can spend hours reading a great book or working on that study abroad homework.

    Julius Meinl Cafe Karabatak Karaköy Istanbul
    Photo: Julius Meinl Cafe Karabatak Karaköy Istanbul by Adam Currell

    5. PANORAMA 1453 HISTORY MUSEUM. Located within walls breached by the Janissaries, inside the “Topkapi Culture Park”, the Panorama 1453 History Museum is a kick back in time. It features a huge 2,350 square meter panoramic painting of the siege of the city and the main battle that caused it to fall. The painting took three years to complete and is impressive in itself, but the museum also uses sounds of battle and features objects from that era to help bring it to life.

     

    6. CULINARY SECRETS OF THE OLD CITY WALKING TOUR WITH ISTANBUL EATS. Guaranteed to take you off the beaten path, Istanbul Eats’s tour is run by a group of local bloggers who know the city inside and out. They’ll take you to the places that tourists don’t usually find on their own: coffee warehouses, tea houses, street food, spice markets and meetings with master craftsmen (ustas). You can also buy an app that takes you through the city’s culinary back streets if you would rather explore on your own.

    Photo: Istanbul Eats Tour by Victoria Rittinger

    7. SETUSTU TEA GARDEN. Tucked away at the end of Gülhane Park there’s an open air tea garden that has some of the best panoramic views over Istanbul. Tea is served in a traditional Turkish way and usually lasts quite a while if you’re on your own working on that study abroad homework! If you need a break, wander over to the edge and you can occasionally look down as see dolphins jumping out of the sea.

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    Photo: Tea in Gulhane Park by Michael Pieracci

    8. HACI BEKIR. It’s difficult to go all the way to Istanbul and not indulge in the local favorite Turkish delights, or “locum”. Haci Bekir opened the doors of their shop to the public in 1777, and is the very first one owned by the oldest and most prominent family in this locum business. The building itself is beautiful with its original marble floors and columns. The roof is wooden with tiles. And, there’s sugary samples galore!

    Haci Bekir, turkish delight
    Photo: Haci Bekir by Elif Ayiter

    9. RUSTEM PASHA MOSQUEWhile the famous Blue Mosque is crowded with tourists, the Rüstem Pasha Mosque leaves plenty of space to relax and take it all in at your own pace. It’s small, but covered in beautiful blue Iznik tiles with a bright red floor and has an authentic atmosphere about it.

    Rüstem Paşa Camii, Istanbul
    Photo: Rüstem Paşa Camii by Vince Millett

    10. ART WALK ISTANBUL. Led in both Turkish and English, the Art Walk Istanbul tours organized by Grizine will take you past some of the city’s best galleries and public art spots. The team have also organized a street art istanbul campaign on Instagram, so their knowledge extends beyond the curated collections!

    Murals in Kadıköy
    Photo: Mural in Kadıköy by Araz Zeynisoy

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  • Traveling to Istanbul (I)

    Traveling to Istanbul (I)

    Traveling to Istanbul (I)

    Dome, The New Mosque

    Dome, The New Mosque

    This is farther east and still in Europe than I’ve ever been, outside of Moscow—farther than Bucharest, farther than Athens. A lot like both, though—even though the place has been Islamic for five hundred years, it still feels pretty Orthodox as well—you can’t just disappear that 1300 years of Christianity. What it mainly feels like, though, is bustling. This is one busy city. Thank god for the excellent tram system. I’m a big fan of cities with trams anyway, and this one is superb. It makes Boston’s system look like the medieval relic it really is. And the traffic makes Boston’s look positively care-free.

    Our hotel, though, is nicely located, a couple of blocks from just about everything, right in the middle of the Eminönü area. So we’re a block from the train station, the relevant tram stop, the ferries up the Bosphoros and into the Golden Horn, and no more than a fifteen minute walk to the Hagia Sofia and the Topkapi Palace. Lots of good restaurants nearby as well, with the only thing lacking being a place to get recent (ie since last Wednesday) English newspapers. But we’re fully wired—isn’t everyone these days, including what appears to be every resident of Istanbul, each and every one of whom apparently has a mobile phone? Packing for trips these days has become an exercise in wire management—we have the ipad charger, the laptop charger, the charger for the phone, which fortunately is the same as for my Blackberry from work, the battery chargers for the two cameras, the little box for uploading photos from cameras and phones and ipads onto laptops…what could I possibly have left off this list?

    And, since it’s Easter, I had to bring along The Book of Common Prayer, to compensate for the fact that we haven’t been to an Easter service for years, and here we are, in a country where the Orthodox Easter won’t come around until May. Plus we spent the entirety of Easter visiting mosques. These cultural markers do mean something after all.

    The mosques are quite neat, and not quite what I expected, at least the larger ones. These are large palaces of light, really, designed to be as open and as bright as possible. I’m still trying to sort out Islamic aesthetics, which I imagine will tell me why many of the interiors we’ve seen—especially at Topkapi—seem designed to not blend with each other—to just be, as Mrs W put it, bright and shiny, with no sense of overall room design. Well, that’s probably just us—and it certainly isn’t a criticism that could be made of the mosques that we’ve been in. These are big and airy, with high domes (everyone literally trying to outdo Hagia Sofia, apparently), lots of windows, and sublimely tasteful settings of verses from the Koran.

    So far we’ve done most of the major mosques, including some designed by the master architect of mosques, Koka Mimar Sinan (“Great Architect Sinan”). Sinan was appointed Chief Imperial Architect by Suleyman and held the post for more than half a century. His output was astonishing, including 81 large mosques, more than half of which were in Istanbul. The major ones are the Süleymaniye, probably the largest and best known of Istanbul’s mosque complexes, and the Şehzade Camii (Camii is Turkish for mosque), which Suleyman had built in memory of his son, who died at 21. These are grand constructions. I would have to say that if I had a favourite, it was this one—the nicest balance of light and space of all of them. But this is subjective, obviously.

    They are also interesting socially. This is a patriarchal culture and religion, so no surprise that there is a separate prayer area for women. Still, people are wandering around everywhere—except at our last mosque, where they asked visitors to stay in the back. But this wasn’t the case at other mosques, and people were just wandering around at most of them. Men were praying, yes. But men were also chatting up a storm, talking on their mobiles, and taking pictures of each other. Families were sitting around talking—not loudly, but certainly not whispering either. Children were running around all over the place. Maybe it’s because it was Sunday, and that’s a social day—you meet the neighbours at the mosque, have a nice chat, and move on. But what it most reminded me of is what medieval cathedrals were supposed to be like—large spaces where everyone got together regularly, and lots of stuff happened, not just services.

    And Turkey is certainly a family place. There are kids everywhere. When we were visiting Topkapi Palace on Friday, it seemed as if every school group in Istanbul was there as well, not to mention about ten thousand mothers with strollers. What is lacking is lots of Disney stuff—we haven’t exactly been looking for it, but so far no kids in Little Princess outfits. However, there do seem to be LOTS of Burger Kings and McDonalds, which I suppose is inescapable these days. Still, plenty of good food pretty much everywhere. We’ve already had some excellent real meals, and some excellent light fare from the kebab shop down the street. This a city with of 12 million people or whatever it is, so you can get pretty much whatever you want here, so long as it’s lamb. But not just the lamb—Turkish cuisine is full of nuts and seeds, and not only do they spice everything up nicely, but it’s also good for you. Forget all that crap about the Mediterranean diet. It’s what they eat here that’s good for you—olive oil, dates, figs, olives, and lots of seeds and nuts. I could eat this stuff forever.

    Anyway, according to David Macaulay’s excellent Mosque, the ideal proportions for a mosque are a perfect cube, covered by a half hemisphere. The perfect cube comes from the Kaaba at Mecca; and the dome comes from, of all things, Hagia Sofia. Because when Mehmed finally conquered Constantinople in 1453, he began a mosque building campaign. Hagia Sofia itself was turned into a mosque (it is no longer a mosque—it was turned into a museum in 1935.) But it was also the impetus for a new model of mosque—one that emulated the Sofia, and, in particular, one that outdid its magnificent dome. It became a model for a number of mosques designed by Sinan, including Süleymaniye and Şehzade.

    Hagia Sofia, from the Gallery

    Hagia Sofia, from the Gallery

    So one of the first things you do here is head over to Hagia Sofia, which is what we did on Thursday, along with, apparently, everyone who happened to be in Istanbul that day. And it’s worth it—it’s one of the most impressive buildings ever. It’s very large, and yes, the dome is gigantic—that’s 182 feet straight up. There was scaffolding along one of the walls in the nave, and some complaints on TripAdvisor about that, but really, you’re going to complain because your fifteen minutes in this marvellous building was ruined by scaffolding? Americans, go home. There is some great mosaic work throughout, especially in the narthex, and upstairs in the Gallery. The columns are magnificent, carved from marble, and supporting a u-shaped first floor gallery that itself can obviously hold thousands. It is filled, just filled, with light—Byzantine architecture made some amazing innovations in this regard. But then you realize that this is simply what was left following two ruinous sackings—by the fourth Crusaders in 1204, and by the Conqueror’s troops in 1453. Some of the Sofia’s treasures can still be seen in Venice, interestingly enough.

    Dome, Hagia Sofia

    Dome, Hagia Sofia

    It was an inspiring visit. I felt sort of the way I felt after my first visit to The Baptistry in Florence—here was a building that not only encapsulated an age—the entire history of Byzantium—but it also provided a foundation for much of what followed. It’s a trip everyone should make. It’s not until you’re here, really, that you start to appreciate what the Byzantines did—they kept it all going when Rome collapsed and was overrun by Vandals, and when what eventually became Europe disappeared into several centuries of fear, suppression and constant warfare. For several centuries this was the Roman empire, extended—except run by Greeks. The Turks didn’t get here until the 15th century, an Islamic tribe coming out of the steppes.

    Mosaics, Hagia Sofia

    Mosaics, Hagia Sofia

    It’s theoretically a secular culture now—this is Attaturk’s legacy. But it doesn’t feel that way. Orhan Pamuk’sIstanbul, which is basically an autobiography, reminds us that this is a city of ruins of many different civilizations and periods, and it still has that flavour of mixed failed empires, from which a new one has yet to take shape. But the ingredients are all here.

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    Traveling to Istanbul (I)

  • Venice to Istanbul by train

    Venice to Istanbul by train

    Bill Halkett, Lancashire, writes:

    The best route for the final leg to Istanbul would be via Vienna, Budapest and Bucharest Photo: Alamy
    The best route for the final leg to Istanbul would be via Vienna, Budapest and Bucharest Photo: Alamy

    My wife and I and another couple would like to travel by train to Venice and then on to Istanbul, flying back to Manchester. The idea is to make the trip after the school summer holiday in 2014. We’d like to spend a couple of days at interesting cities en route (perhaps Paris and somewhere else), then have three days in Venice and three or four in Istanbul. We don’t have the budget to do the Orient Express — we would prefer to use our funds to stay in comfortable hotels and eat well. Do you know of a company that could help to arrange our trip? We’d also welcome your advice about routes, places to stay and places to see.

    Anthony Lambert, Rail expert, replies:

    Paris is a good place to break the journey because the Eurostar terminates there. For the additional city, I recommend Berne in Switzerland, which is reached by direct TGV from Paris. Its enchanting old town is a World Heritage Site and there are lots of good galleries and museums. It is easy to reach the city’s mountain, the Gurten, by the S3 train or tram 9 and a funicular for walks through woods and fields to the sound of cowbells. The vaulted Kornhauskeller is a spectacular setting in which to try Bernese dishes.

    Currently, leaving after breakfast, there is an onward service to Brig for a cross-platform change to a direct train with restaurant car to Venice, arriving after lunch. Your problem is the final stage to Istanbul, as there are no longer trains across the border into Slovenia, so the best route would be circuitous, via Vienna, Budapest and Bucharest. If time is tight, you might think of flying that leg of the journey.

    via Venice to Istanbul by train – Telegraph.

  • The List: What to do in Istanbul

    The List: What to do in Istanbul

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    House Hotel Bosphorus in Ortakoy

    By Leigh Crandall

    Welcome to “The List,” where tastemakers reveal their favorite places in destinations around the world. This week, writer Sarah Horne Grose shares her top five spots to visit in Istanbul.

    1. Midnight Express This stylish shop in the historic Bebek neighborhood is the brainchild of a husband-and-wife team, architect Tayfun Mumcu and fashion designer Banu Bora. In addition to their own work, you’ll find clothes and accessories from emerging designers like 2 Ters 1 Düz and Mehry Mu.

    2. Nakkas Oprah and Carolina Herrera are among the customers at this rug and textile shop in the Sultanahmet district. They also carry a collection of exquisite jewelry inspired by the artistic history of the Anatolian civilization, ceramics and antiques. If you’re shopping for rugs, be sure to ask for Cengis who’ll help you find the perfect one.

    3. Haremlique Another favorite for home decor, Haremlique specializes in high quality linens, and you’ll find incredible Egyptian cotton bedding and bath towels on the shelves here. The also offer a line of fabric and their sleepwear makes for a luxurious souvenir.

    4. House Hotel Bosphorus This boutique hotel has several locations throughout the city, but their Ortakoy location housed in a landmark Simon Kalfa building is a favorite. Its interiors by design firm Autoban (their modern furniture gallery is definitely worth a look, too) give the 26-rooms here an understated glamour enhanced by private balconies overlooking the Bosphorus.

    5. Vogue The panoramic views of the city make this rooftop restaurant a perfect spot for unwinding with a cocktail after a day spent exploring Istanbul (go at 6:30pm for sunset and order their meze platter for snacks).

    via The List: What to do in Istanbul | Zagat Blog.