As BoltBus starts up 4x a day bus service between Seattle and Portland, building on QuickCoach‘s 7x a day service between Seattle and Vancouver BC, it might be a good time to look at a country with inter-city bus travel that really works. I’ve already looked at Istanbul’s wide array of travel options, now let’s consider the best way to get between cities in Turkey.
Ankara Bus Terminal, Tomek Türkiyede
Behold the Ankara bus terminal, in the capital of Turkey. There are dozens (hundreds?) of long-distance bus companies in Turkey, each one providing a similar service. Every city and town in the country has a bus terminal, with a similar configuration: buses outside of small storefronts of different bus companies, each advertising destinations, departure times, and prices. Walk past the storefronts until you find a good deal for your destination, walk in and buy a ticket, and board your bus.
Onboard, you can generally expect clean comfortable seats, the bus equivallent of a flight attendant, a bathroom, a moist towel to clean your hands, a lemon scented perfume or hand sanitizer (I could never quite figure this out), a cellophane-wrapped biscuit, a cup of Nescafe or tea, a restroom, and a low-budget Turkish movie playing on a TV screen. If the journey is long enough, your bus will stop at a large rest area with an inexpensive restaurant. The bus will likely be direct routed only between city bus stations, though it will in practice stop several times in a traffic lane of a major freeway and let people off, to climb over a fence toward their destination.
It’s not a huge mystery that Turkey has this massive long-distance bus network. Their trains are not fast or efficient, car ownership is comparatively low (9.8M passenger cars for 74.7M people, compared to our 238M for our 313M people), and they’re not rich enough to fly very often ($14.5k/person median per-capita GDP). The question is: can we replicate something like this here? As the price of fuel rises and driving rates drop, maybe BoltBus and QuickCoach are signs of the future.
(note: all numbers from Wikipedia)
via Long Distance Buses in Turkey – Seattle Transit Blog.
If your list of dream travel destinations does not currently include Istanbul, let me tell you, straight up: You’re doing it wrong.
Move over Paris, Barcelona — these traditional European hotspots need to make room for the best thing you never knew you were missing. Do yourself a favor and book a ticket right now. Turkey — it’s the place to be.
What’s that, you’re here already? The flight was smooth? Wonderful. Welcome to the land of lost cats and whirling dervishes, hookah lounges and more history than you can possibly imagine. This one city spans two continents, a handful of bridges and plenty of fascinating neighborhoods. You could easily spend months here and still not see all there is to see. Istanbul is just that cool. And now that you’ve arrived, I’ll take you on a little walking tour. A “24 hours in Istanbul” sort of thing. Very Rick Steves.
Start your day with a visit to the Blue Mosque. The hundreds of hand painted tiles that decorate this sacred space will blow your mind, plus, it’s free! Marvel at the massiveness at the pillars and the surprising airiness of the interior; the architecture alone is borderline miraculous. When you’ve exited the mosque, meander through the Hippodrome and then follow the tram tracks down to the water where you can locate a fish sandwich for lunch. Fresh and delicious, all you need is a bit of lemon juice as seasoning, nothing more.
Cross the Galata Bridge and watch out for stray hooks — the fishermen don’t always check to see who’s walking behind them when they cast off. Enjoy the panoramic view from up here; it’s pretty spectacular. When you’ve made your way to the Taksim side, take some time to explore the area. I’d recommend a visit to the Istanbul Modern; you can walk along the waterfront en route to the museum, and the collection itself is actually pretty accessible. Tickets don’t cost more than a few lira, and you can easily spend hours getting lost in the vast array of thought-provoking sculpture, photographs, paintings and installations.
On your way back to the bridge, stop at Karakoy Gulluoglu for a serving of baklava. Be sure to ask for some cream on the side (they’ll know what you’re talking about), to cut the overwhelming sweetness of the pastry. Revel in the deliciousness — life will never be better than it is right now.
Once you’re back on the Sultanahmet side of the bridge, find the old spice market. This indoor collection of vendors and booths is filled with equal parts tourists and locals, and in my opinion, makes for a much more satisfying experience than the nearby Grand Bazaar. Haggle for saffron and get your hands on at least a quarter kilo of Turkish Delight in a variety of flavors — it might seem like a lot, but it’ll go quick, don’t worry. Pro tip: If you have enough basic knowledge of any foreign language to convince vendors that you’re from somewhere that is not the U.S., use it! Everyone loves to rip off Americans — it’s practically a sport. At the very least, pretend to be from Canada. Or New Zealand.
Enjoy sunset at the Hippodrome, where the silhouette of the Hagia Sophia and the Blue Mosque loom majestically against a dusky sky. If you’ve timed it right, you might even hear the evening prayer call echoing from the many nearby minarets. But by now, you’re probably hungry again. Not to worry.
For dinner, you have to find Sembol Meat House. It doesn’t look like much and it’s kind of tucked away in the back streets behind the Hagia Sophia, but trust me, this place is awesome. Order the lentil soup (only 4 lira — that’s roughly the equivalent of an ice cream cone) and anything else on the menu. Take your time enjoying the hilarious and generally awkward photos of enthusiastic patrons that cover the walls (Challenge: $5 to the first person who finds the picture of me up there.) and when the adorable man who took your order asks if you’d like some apple tea at the end of your meal, say yes.
The rest of the evening should be spent in one (or more, if you’re an overachiever) of the following ways:
-Enjoying nargile aka water pipe aka hookah.
-Exploring the [wild] nightlife in Taksim.
-Eating the Turkish Delight you bought earlier and attempting to befriend the locals who run the hostel you’re staying at.
via Istanbul, or Why has it taken me 20 years to get here | The Daily Californian.
Istanbul is the only city in the world that sits on two continents — Europe and Asia. As Turkey’s biggest city, it is every bit the modern metropolis, with constant traffic by bridge and ferry over the Bosphorus Strait that connects East and West. But it is the city’s history that tourists come to experience, and they know just where to find it: Istanbul’s Old City, Sultanahmet.
“Tourists visiting Sultanahmet say they have seen the real Istanbul,” said Dilek, my Turkish guide. Located on Istanbul’s European bank, the historical center is one of the city’s most popular tourist attractions.
Along with Eminonu, Sultanahmet is the oldest and longest-inhabited part of modern Istanbul. It is a former capital of three great world empires: The Roman Empire (AD 330-395), the Byzantine Empire (395-1204 and 1261-1453) and the Ottoman Empire (1453-1922).
The Roman Emperor Constantine the Great established the city as new Rome in 330 and named it after himself, Konstantinopolis, or Constantinople in English. During the Turkish Ottoman Empire it was called Kostantiniyye. In 1930, the Turkish authorities adopted Istanbul, a name that has existed since the 10th century, as the sole name of the city.
Istanbul’s most ancient and historical buildings are concentrated in the Sultanahmet area. In 1985, it was added to the Unesco World Heritage List.
On a recent visit to the Old City, I found it to have a fascinating mix of modern and traditional life, a place where secular and religious life run in parallel.
The Sultanahmet area is named after Sultan Ahmet Khan I, the 14th sultan of the Ottoman Empire. During his reign, he built the Sultanahmet Mosque, between the years 1609 and 1616. It is popularly known as the Blue Mosque, because of the blue tiles that decorate the interior walls, and is considered a masterpiece of mosque architecture in Islamic history.
The mosque faces the Hagia Sophia, the world’s largest cathedral for nearly a thousand years, built during the Roman Empire. In 1453, Turkish Ottoman Sultan Mehmet Fatih II conquered Constantinople and brought an end to the Byzantine Empire. During his reign, the Hagia Sophia was converted into the Ayasofya Mosque. The first Turkish president, Mustafa Kemal Ataturk, converted it to a museum in 1935.
These days, the area between Sultanahmet Mosque and the Hagia Sophia Museum is crowded with tourists, open-air cafes, street food vendors and souvenirs shops. Here, you can find tourists from many parts of the world.
Just behind Sultanahmet Mosque there is a large square, which is popular with both tourists and locals. Sultanahmet Square was once a hippodrome, an arena for horse- or chariot-racing during the Roman Empire. Today, the only clues to this past are the monuments erected during the Greek and Roman empires, such as the Serpent Column, Obelisk of Thutmose and Walled Obelisk.
Sitting on a bench in Sultanahmet Square, I enjoyed observing these monuments as flocks of pigeons took to the air. From where I sat, I could even catch a glimpse of Sultanahmet Mosque with its six soaring minarets, confirming my opinion that it is a beautiful structure from any angle.
To feel the atmosphere of ancient times, I decided to take a walk to the area just next to Sultanahmet Mosque, where shops, hotels, restaurants, cafes, galleries and travel agents are concentrated. Once a residential area, it has now been converted into a commercial and business district. But its ancient atmosphere remains intact with its narrow, undulating cobblestone streets, hemmed in by old buildings. Some roads are so narrow that only one car can squeeze through at a time. A newcomer like me could easily become lost among the labyrinthine alleyways.
As I walked, I saw many old houses that had been converted into commercial sites like hotels or cafes. Even these old buildings were equipped with modern apparatus like CCTV cameras. Only a few people still live in the area.
Since the Sultanahmet area is situated on a hill, it offers a dazzling view of the Marmara Sea. Most hotels or restaurants have open terraces on the top for customers to enjoy the sea view. Because of its location, the room prices in this area are higher than elsewhere in the city, although several lodgings for backpackers can also be found.
Despite its commercial and touristic atmosphere, I was still able to get a glimpse of normal Turkish life in the morning, as street vendors sold Turkish bread from their open carts and shoes polishers set out to work in Sultanahmet Square.
The best way to explore the Sultanahmet area is by foot. The area is clean and there is a lot to see along the way. Just be wary of shop attendants who invite you in for tea just to make you feel obliged to buy something.
On my way back, I stopped by at the tomb of Sultan Ahmet, next to Sultanahmet Mosque, to pay my respects. Other sultans from the Ottoman Empire and their family members are also buried in this beautiful mausoleum.
I thought about the 120 emperors and sultans who had ruled the city over 1,600 years and felt humbled to be standing in the midst of such greatness.
Who would have though that in a modern city of 12.5 million people I could learn about the might and power of some of the world’s greatest and most powerful empires in history.
via Living History in Istanbul’s Old City | The Jakarta Globe.
Compared to last year, the number of Armenian tourists leaving for Turkey increased by 13 percent in March 2012. According to information received by Armenian News-NEWS.am from the Turkish Ministry of Culture and Tourism, in March, 3,909 Armenians went to Turkey. In February, 2011, 3,469 Armenians went to Turkey. To note, in 2011 72,393 Armenians went to Turkey which is by 4.5 percent more compared to 2010.
via Number of Armenian tourists leaving for Turkey rapidly increased in March | Armenia News – NEWS.am.
Obviously, we all were tired of this neverending winter, loads of office work and killing routine.
In Estonia it can take nervewrackingly long time until spring shows its warm and sunny face. Especially this year. Though we hadn´t much snow this winter , we´ve had „lousy ski-weather“ with slush, rain and cold winds until April… But enough of this. Bygone! Some e-mails whizzed between Estonia and Turkey and…
Two dear friends of mine, Kaire and Iiris, me and two of my children took off to Bodrum at the end of March.
Why Bodrum?! In March?!
The reason is that we have a secret garden there… Let´s say – we simply do some gardening there before gardening time starts in Estonia. The secret place is Hotel Gülec and we enjoy every minute being there, planting and „re-organizing“ flowers in the garden. We help to tidy and decorate this garden before the season start in Bodrum. To be honest, garden is the gem of this pansion. Just a thought of breakfast served in the sunny garden under tangerine trees and bougainvilleas… In March apricot is in blossom, yellow plump lemons ready to be picked, geraniums showing their shy buds…
Bodrum-Turkey, photos by Kaire Raiend
Choosing new plants, haggling with the market seller… then carrying „home“ selected goods, thinking where to plant all these beauties, how to group the colors. Have a cup of tea. Or two J All that stuff, you know.
Off-season time in Bodrum is just perfect for us – no tourist-stress, calm and laid-back atmosphere. Already it is possible to sit at the seaside (with a cup of warming sahlep). No, we wouldn´t recommend swimming in March… too cold. We´d suggest a visit to a hamam instead (its just across the street from the bus station). Eateries are not crowded. One can see more of local people´s life.
This time we also managed to visit Kos. Trip to this Greek island takes only 1 hour by boat. One can catch a glimpse of Bodrum neighbors by going on a one-day trip there. Of course, there are plenty of possibilities to prolong the stay. But we didn´t stay this time. Part of this day we spent in an eatery named Evdokia (13 Bouboulinas Str.). Incredibly tasty home-made food. Strongly recommended by random locals and now we recommend it too. Definitely.
Bodrum-Turkey, photos by Eleka Rugam-Rebane
Bodrum-Turkey, photos by Eleka Rugam-Rebane
So, with somewhat sad feelings we left Bodrum after 5 extremely laid-back days and took off to Istanbul. It is not thinkable just to pass by Istanbul…
Istanbul greeted us with sunshine, yet it was quite windy. As I had two children with me, it was inevitable to check out some places attractive to them. This time our choice was Istanbul Akvaryum in Florya and it was definitely worth visiting. Impressive exposition. Captivating sea world – Black Sea, Mediterranean, Aegean Sea, oceans… twisted with some episodes from Turkish history.
via Looking for spring in Bodrum | Istanbul through my eyes.