Category: Travel

  • Eastern Turkey’s ancient wonders

    Urfa, in eastern Turkey, is, at 11,000 years old, the oldest monument ever found, yet was only discovered a decade ago. It is the site of man’s first efforts at farming and is also said to be the birthplace of Abraham

    • Kevin Rushby
      • Kevin Rushby
      • The Guardian,
    Pillars at the temple of Gobekli Tepe may represent priestly dancers.

    Pillars at the temple of Gobëkli Tepe. Photograph by Vincent J Musi/National Geographic Society

    Given the power to travel in time, which period would you choose for your tour? Well, here’s one to consider: the early Holocene. Not grabbing you? Well, to be more precise 9,600BC in what is now eastern Turkey. That period and place are known to have been pivotal in human prehistory, although they left precious few traces.

    It was during this time that certain plants and animals were domesticated, which led to the farming revolution and permanent changes in human technology, culture and diet. It was the moment, in short, when humanity started on the inexorable ascent towards pot noodles and oven chips. What better moment could there be to delve into? And now, thanks to some incredible recent discoveries close to the ancient city of Urfa (officially now Sanlıurfa, but usually called simply Urfa), we have a tangible physical trace of that momentous turning point in humanity’s development.

    One morning in 1994, Professor Klaus Schmidt of the German Archaeological Institute in Istanbul, went for a walk in a range of low hills nine miles north-east of Urfa. It was not exactly an aimless amble: Schmidt had been excavating several neolithic sites in the area and was on the hunt for more. In his pocket was a list of interesting locations generated by a 1960s survey. One, marked as of minor interest, was a small hill, Gobëkli Tepe, the “belly-shaped mound”. Approaching it, Schmidt saw something promising in the shape: “It was clearly manmade.”

    The current dig near Urfa, TurkeyThe current dig near Urfa, Turkey. Photographs by Kevin Rushby for the GuardianThe hills in this area are given over to sheep and goats, while the valley below is the scene of intensive mechanised agriculture, crisscrossed by massive concrete irrigation canals. The agrarian revolution has hardly had a beautifying effect here in its original home, but Schmidt knew this had once been a rich savannah, alive with wild animals and birds. As he reached the highest point, he began to pick up flint arrowheads, dozens of them.

    Local landowner Mahmut Yildiz, who was with him, led him to the only tree on the hill, right at the top. It was tied with ribbons, and Yildiz told how locals believed it was a holy site. Schmidt spotted several large rocks about a metre long and a third as wide. A quick inspection suggested these were manmade, and ancient.

    “I knew right then,” Schmidt tells me as we survey the site, “that this place would occupy me for the rest of my life.”

    What he had found was the most significant stone age discovery of the century, perhaps of all time. The large monoliths proved to be the tops of five-metre-high standing stones, vaguely human-shaped but carved with animal figures. Radar investigation revealed the stones to be laid in a circle, and that there were a further 20 such circles.

    When the first carbon-dating was done, the results were staggering. Gobëkli Tepe was between 10,800 and 11,600 years old, making it the most ancient monument ever found by more than five millennia. According to the textbooks it could not exist: human hunter-gatherer societies at that time simply did not possess the skills and resources to construct such a place. But here it was, a stone age marvel that had ripped up those very textbooks.

    And what was it? Temple? Burial mound? Meeting hall? No one knew. But one thing was certain: Gobëkli Tepe would one day be known to every schoolchild on earth and was destined to become a major travel destination, ranked alongside the Great Pyramids, Persepolis and Stonehenge.

    shepherds on the road next to Gobeckli TepeShepherds on the road near Gobëckli TepeThese days you drive up to the site, and the stony ground has been cleared sufficiently for the occasional tourist bus to park. Word is starting to spread. Yildiz has brought in a makeshift table and sells postcards and books. Most days he has a few customers, sometimes several dozen.

    As you approach the site, you see a few huts but not much else. The ground is still dotted with arrow flints. Then you round the hill. Even if you’ve seen the pictures of the site on the internet, it is quite extraordinary: an area of hillside the size of three tennis courts dug out to a depth of seven or eight metres to reveal dozens of huge monoliths. There is a raised boardwalk so you can move over the area easily, watching the archaeologists at work.

    The astonishing thing here is that so much is unknown: any visitor can have an opinion. Is that carving of a fox or a wolf? Was the site ever roofed? Why have no human bones been found?

    I arrive just after dawn and, by good fortune, find Schmidt there. “We are expecting to find burials,” he says, “in the walls, perhaps.”

    From the beginning, Schmidt has insisted that visitors be allowed on the site. “When word got out and people were arriving from all over the world,” he says, “I knew we had to let them see what was here.”

    We walk together along the boardwalk. Teams of local men are digging with long-handled shovels, shaving away at the layers. Our conversation is interrupted continually as the professor is called away to look at finds or comment on progress. I wait for him, examining the stones carefully. What had appeared at first to be rectangular stones I now see are actually T-shaped, giving the sense of a “head” on top. Halfway down the side are parallel notches that look like fingers resting on a belt from which hangs a carved loincloth.

    “It’s clear the stones are anthropomorphic,” says the professor when he returns to me. “But they are faceless – monumental spirits, or mythical ancestors, or gods. On them are carved animals – snakes, boars, foxes, spiders.”

    These are not the animals the people would have hunted. A line of ducks on one stone looks positively pastoral, nothing like those cave paintings showing human hunting expeditions, with the quarry fleeing from stick-like figures waving spears.

    “The carved animals are clearly aspects of the T-shaped figures,” says Schmidt. “They are the animals we would find in fairy tales.”

    One of the assistants comes over to discuss progress with the professor. I stand admiring the carvings. Here are the very creatures that we still use as archetypes: the busy spider, the cunning fox, the majestic lion. It gives the mysterious faceless figures an oddly familiar look. I feel I would recognise the people who made them, and with an able translator, understand their stories, perhaps even their jokes.

    The professor is clearly not coming back to me for a while. It’s an indication of how much interest the site is generating that he is expecting a party of 60 academics from all over the world. I set off around the site, exploring the hilltop, where the tree still bears a few scarves left by local women as fertility offerings.

    In olive groves on the far side, flint arrowheads litter the ground, and I can see the places where the archaeologists have cut experimental holes to reveal the tops of more monumental stones. There is obviously work enough for several generations of archaeologists to get their teeth into. When I finally say goodbye to Professor Schmidt, he agrees: “I’ve been working here for 18 years and there is a routine, but there is still excitement too. Every campaign we discover more. There’s at least 50 years’ worth of research here.”

    I’d arrived by taxi, probably the simplest method, from Urfa, and I head back there. There is another ancient site I want to visit in the centre of town, a place that seems an appropriate corollary to Gobëkli Tepe. I also want some lunch.

    pastry shop in urfaA pastry shop in UrfaNow a bustling modern place, Urfa has an ancient heart. I’m dropped off in the old town then walk through the bazaar, a wonderful labyrinth of alleyways and shops. As befits a place so close to the birthplace of the modern diet, there are restaurants galore: each with a spread of low stools and tables outside. I order ciger (liver), then set about chopping up my own salad with the piles of onions, coriander, lemons and mint provided. A giant flatbread is brought and a pewter bowl of ayran, buttermilk.

    The salad is doused in sweet pomegranate sauce and the meat arrives, scorching hot from the grill. When I’ve finished, I move on to get tea and ask about one of Urfa’s specialities, sillik. This draws some chuckles as the word means “whore”, but eventually I find it: walnuts, pistachios and syrup rolled in a pancake. After a couple of these, I am ready to approach the city’s spiritual heart.

    At the top of the bazaar, a broad stone-flagged path leads into a shady park enclosed on two sides by the narrowing valley. To the left, and above me, is the Byzantine citadel, to the right old houses, some of them now restored to be grand hotels and restaurants. In the centre of the park is a long limpid pool filled with blue-grey carp that are being fed by an army of children and parents.

    To one side, right under the rock wall, is the entrance to a cave, the place I – and hundreds of others – have come to visit. It’s a stark contrast with the relative tranquillity of Gobëkli, but I sense that somehow this underground space is the opposing twin of that belly-shaped hill.

    Several thousand years ago, so the local story goes, a pregnant woman sheltered from the wrath of a vengeful king in that cave and gave birth to a child who would become the patriarch Abraham – revered by Muslims, Jews and Christians. Unlike at Gobëkli Tepe, where there is solid evidence but almost no understanding of the story, the Abrahamic legend comes with no material evidence at all but a powerful and enduring narrative of a journey. The patriarch is supposed to have left the cradle of civilisation for a new land, Canaan, a country that would fascinate and obsess humanity right down to the present day.

    I had visited the end point of Abraham’s travels, his tomb in a subterranean complex in the Palestinian city of Hebron. Ironically, these chambers are now divided by stone walls, so that the man’s descendants don’t tear each other to pieces. Now I am at his birthplace and, entering, I discover that it too is divided, this time by a wooden screen to separate men and women.

    abraham's poolAbraham’s pool in UrfaAt the end of the tunnel is a grotto and a pool. On the carpeted floor several men are fervently praying. The story of Abraham certainly seems to have meaning and significance for them. As we leave together, I ask one man if he’s been to Gobëkli Tepe.

    “No,” he says in halting English, “but I have heard of it, in the newspaper.”

    Will he go? He shrugs and laughs. “It is just stones.”

    On the adjacent hillside I find a flight of steps running up the hillside towards the Byzantine fortress. At the summit is an excellent view of the town and surrounding barren hills.

    The agrarian revolution may have started in this area, but it has not blessed these hills with much. Most of the trees are long gone. There are few wild animals or birds. The outskirts of Urfa are a desert of dusty concrete apartment blocks. I suppose you could argue that the great myth that sprang from the same area hasn’t done anyone much good either: pogroms, crusades, cleansings and endless violence are one way of seeing the cursed inheritance of Abraham’s children.

    I sit down on the grass, somber with such thoughts, to watch the sunset. Only then do I notice, next to me, a family out for a picnic. The children are being served a delicious-looking array of homemade dishes by their mother and older sisters while the father, reclining jovially with a hookah pipe, is tending to his pet partridges, brought along to enjoy the air and the grass. And everyone is laughing.

    Way to go

    The trip was provided by Explore (0844 875 1892, explore.co.uk), whose 15-day Eastern Turkey small group includes a visit to Gobëkli Tepe. It costs from £1,246 per person, including flights, B&B accommodation, transport and the services of a tour leader tour, and there are numerous departure dates from May to September 2013.

    Kevin travelled from York to London with East Coast Mainline (08457 225225, eastcoast.co.uk), which has advance returns, booked online, from £26.

    Source : https://www.theguardian.com/travel/2012/dec/21/eastern-turkey-ancient-wonders

    Pillars at the temple of 009

  • Get a bellyfull in enchanting Istanbul: Dancing, history and eastern promise

    Get a bellyfull in enchanting Istanbul: Dancing, history and eastern promise

    Dancing, sightseeing, shopping and feasting make this Istanbul getaway a real Turkish delight

    Blue Mosque is breathtaking
at sunset
    Blue Mosque is breathtaking at sunset
    Getty Images

    Three young belly dancers sashay towards us, sculpted bodies glistening as they gyrate to the music. One is a handsome young man who with a haughty flick of his head commands me to give him my hands.

    To my relief – OK, maybe a little regret – I realise all he wants to do is to pour rose water over my fingers from a silver kettle.

    To the Turkish delight of my husband Tom, the other two dancers are hip-swaying handmaidens carrying a silver bowl and towels so we can refresh ourselves before beginning a dinner fit for a sultan.

    We’re in Nomads, one of Istanbul’s most chic and sharp night spots. Tourists and locals flock here to see acts such as body-popping belly dancer Bahar Sarah.

    Only the day before Bahar was trying to teach Tom and me some of her moves as part of a unique new holiday concept.

    The idea is to combine belly dancing classes with a city sightseeing break. It involves daily two-hour lessons plus trips to see all that Istanbul has to offer.

     

    ISTANBUL TRAVEL
    Tom holds sway on the dance floor

    On the dancing side of things, Tom proved a complete belly flop… stumbling off in the opposite direction to the rest of the class, almost falling out of the window on to the cafe awning below.

    When he breathlessly rejoined us, he tried valiantly to mimic Bahar’s hand movements but looked more like he was attempting to hang wallpaper.

    “I don’t mind making an Istanfool of myself,” he quipped.

    The session was great fun. Bahar broke down the difficult moves and made them easy – or at least possible.

    She managed to imbue Tom with such confidence that he was first on the dance floor at Nomads.

    The club provides the perfect opportunity for Bahar’s students to put their skills into practice. Those who want to also have a chance to perform in front of an audience at the end of their week’s tuition.

    But do save some energy to explore the rest of Istanbul’s vibrant culture.

    Smell the chestnuts roasting on street stalls, hear the haunting calls to prayer, see the dazzling displays of colourful spices and feel the 24-hour energy. This city rocks.

     

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    The Momento Hotel, Istanbul

    We were based at the Momento Hotel, just a few hundred yards from the Grand Bazaar, where 2,000 traders offer everything from rugs and jewellery to tasty delicacies. It’s aimed at tourists so prices are higher than at the more local markets, but barter hard and you can still get some bargains.

     

    Textiles at The Grand Bazaar, Istanbul, Turkey
    Textiles at The Grand Bazaar, Istanbul, Turkey
    Getty Images

    For another shopping experience, catch the tram to Kavagi, hop on the funicular to Taksim Square and then stroll down the pedestrianised thoroughfare to Tunel. To either side are dozens of streets and passages revealing yet more shops – a total mixture of market and upmarket.

    Public transport is easy and cheap. Each journey on tram, funicular or ferry costs 1.75 lira (70p) one way. Just buy a token from a nearby machine.

     

    Beyoglu
    An antique tram that runs along Istiklal Caddesi (Independence Ave)
    Getty Images/Lonely Planet Image

     

    The city’s main attractions are all within walking distance.

    Perhaps its greatest treasure is the Sultan Ahmed Mosque, better known as the Blue Mosque because of the dominant colour of the tiles and mosaics inside.

    It was built between 1609 and 1616 by Sultan Ahmet, who wanted to create a place of worship that would be even better than the impressive Hagia Sophia built in 360AD. These two great architectural wonders stand next to each other in Istanbul’s main square.

    The Hagia Sophia is now a museum where you can learn its fascinating history for an entry fee of 20 lira (£7.75). A similar price will get you into the Museum of Turkish and Islamic Art, a former palace.

    Another must-see is the Basilica Cistern, thought to date from 532AD. It’s an underground waterway once used as a reservoir. Clever spotlighting makes the water shimmer with coloured dancing lights.

    Another major attraction nearby is the Topkapi Palace, which is where you can visit the famous Imperial Harem.

    Istanbul is the only city in the world to straddle two continents. The European part (Rumelia) is separated from the Asian part (Anatolia) by the Bosphorus. You can cross by bridge, but it’s more fun to take a 10-minute ferry ride to the other side.

    A cruise up the Bosphorus offers the chance to admire the many palaces and other treasures which line its banks.

    If that’s not intoxicating enough, try Turkey’s national drink, raki. It’s known colloquially as lion’s milk… and it won’t take much to get you roaring drunk.

    It is said that travellers go to Turkey for the history but stay for the food. This certainly rings true at the new restaurant Minyon, at the W Hotel, where chef Emre Capa, 27, is establishing a great reputation. A three-course meal plus wine costs around £35pp.

    After dinner there we’re too full to walk far, so we take the tram. It’s packed, but Turkish chivalry towards women means I’m soon given a seat.

    The locals also have great respect for age. Tom was mortified when a young woman offered him her place…

    TRAVEL FILE

    When to go

    Istanbul is a year-round destination, though summers are hot and snow is common in winter. Spring and autumn are the most popular times to visit.

    Top tip

    Head across the Golden Horn to the Pera district for less touristy dining and nightlife options.

    Getting there

    Return flights with Turkish Airlines from Gatwick or Heathrow start at £150 (flights also available from Birmingham, Manchester and Edinburgh). Book at

    Getting around

    One-way trip on tram, funicular or ferry costs just 1.75 lira (70p), with tickets available from machines near stops.

    Book it

    A two-night Dancing in Istanbul mini-break costs from £450pp including two nights’ B&B in a boutique hotel in the Old Town, two two-hour belly dancing classes, visits to the Blue Mosque, Hagia Sophia, Topkapi Palace, Grand Bazaar and a Bosphorus cruise. Or stay seven nights from £680pp.

    Go to www.unisonturkey.com or call 0090 212 256 4192. More holiday options at www.orientalistanbul.org

    Star quality

    Next August the dance school hosts pop star Shakira’s teacher and choreographer, Bozenka. She will teach students on a seven-day visit from £906pp. See www.tinyurl.com/bozenka

    Source :

    Blue+Mosque

  • Turkey’s Most Overlooked City: Izmir

    Turkey’s Most Overlooked City: Izmir

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    Café on Izmir’s Kordon

    Most visitors to the spectacular ruins of Ephesus fly into Izmir, Turkey’s third largest city—and hightail it out of town as fast as possible. Shame on them. And on me. Two years ago, when I wrote the Iconic Itinerary: Turkey, I suggested that daytrippers to the ancient Roman metropolis overnight nearby in the postage-stamp size village of Sirence, with its sweet old farmhouses and vine-covered fields. But the secret’s clearly out. When I went back to western Turkey in September, Sirence’s small streets were stuffed with tourists, tour buses, and tchotchke vendors. All that’s bad enough, but I realized then that even if Sirence were still a sleepy hamlet, it’d be a poor match for the serious Ephesus pilgrim. To really appreciate Ephesus as it once was—a vibrant, cultured, and cosmopolitan city, the place where Antony shacked up with Cleopatra—it makes much more sense to pair it with its modern-day equivalent, Izmir. An hour’s drive north of the ruins, Izmir has a celebrated history too (the ancient name Smyrna may ring a few bells) but it’s the glimpse it offers of modern Turkey that’s even more appealing. A prosperous and progressive port city, Izmir has a sweeping seaside promenade (Kordon) that draws a fascinating mishmash of strollers and café patrons—packs of head-scarved women side by side with packs of college girls in short shorts, mustached fishermen, slick-suited businessmen, and serial shoppers clutching Zara bags (with the palm trees and slew of name-brand boutiques, Izmir might easily pass for Santa Monica). And now, judging by this last trip of mine, there are more reasons than ever to linger in Izmir. Here, a guide to the perfect pit stop before or after a trip to Ephesus:

    Where to Sleep

    Earl Starkey, one of the Condé Nast Traveler Top Travel Specialists, turned me on to the year-and-a-half old Key Hotel, a 1950s bank turned sleek crash pad right on the Kordon. The high-tech rooms, most with sea views, are especially suited for business travelers (except, perhaps, for the mirrored ceiling above the bed). But the warm staff, swell breakfast spread, and great location, make it a good pick for pleasure travelers too.

    What to Do/See

    Izmir isn’t exactly known for its museums—that’s more Istanbul’s cup of çay—but Lucien Arkas, an Izmir-born shipping tycoon and serious art collector is trying to change that. Earlier this year he opened the small and elegant Arkas Art Center inside the French consulate, a stone’s throw from the Key Hotel and the Kordon. The exhibits change every few months and take in everything from contemporary photography to French post-impressionists. Through the end of the month (December) is a dazzling show by Turkish photographer Ahmet Ertug of grand opera houses and libraries around the world.

    Where to Eat

    As luck would have it, there are two good restaurants a stone’s throw from the museum, both recommended to me by the charming young curator of the Arkas Museum, Károly Aliotti. La Cigale offers a little bit of everything—French, Italian, Turkish—in a cheerful dining room tucked away in the garden of the French Cultural Center, across the street from the museum. And just up the street from Arkas, facing the Kordon, is the elegant Deniz Restaurant, which Károly swears serves the best fish in town.

    via Turkey’s Most Overlooked City: Izmir : Condé Nast Traveler.

  • Things To Do Around Istanbul For No Money At All

    Things To Do Around Istanbul For No Money At All

    It’s Friday! You made it through the week and we know that you are just as happy about it as we are. Today we have some great things for you that won’t cost you anything at all, so that you can save your money for having a blast on the weekend. Check out today’s Istanbul edition of Dollars & Sense below.

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    Visit The Florence Nightingale Museum

    Housed within the Selimiye Army Barracks, the Florence Nightingale Museum is an enduring reminder of the Lady of the Lamp’s pioneering work here during the Crimean War. Nightingale, along with 37 other nurses, arrived at Selimiye in 1854 to find overcrowded wards and unsanitary conditions. She and her team immediately set about introducing standards of sanitation and nutrition – their work here led to the birth of modern nursing practices – and the death rate among wounded soldiers dropped dramatically.

    Today, visitors can admire a number of Nightingale’s personal possessions and see the desk at which she worked. The barracks is still a military installation, so permission to visit must be secured in advance.

    via Freebie Fridays – Things To Do Around Istanbul For No Money At All | Global Grind.

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  • Turkey trip leads to new life

    Turkey trip leads to new life

    MUHANAD ALNAHAS

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    JULIAN FINNEY/GETTY

    Istanbul at night overlooking the Bosphorous – a wonderful place for a cruise.

    expat

    A visit lead to a new life abroad for Muhanad Alnahas.

    Why did you move to Istanbul?

    I came to Turkey more than three years ago. I was always interested in Turkish culture and history and wanted to have a closer look. I live in Istanbul but I spent almost six months in Ankara, where I met my Turkish wife, Filiz.

    What do you do there?

    I came to Istanbul for a visit, I learned the language and I ended up working as a freelancer for a year. After that, I started as video editor with the Turkish national TV.

    What do you like or dislike about life in Istanbul?

    I can describe Turkey as a Middle Eastern, Mediterranean country with a semi-European system. Istanbul is very crowded and very active, which defines the beauty of the city; however, many crowds leads to so much traffic, which can be annoying sometimes. Wherever you go in Istanbul there is something historical, and the city is full of antiques and items from both western and eastern civilisations. When you are a foreigner in Istanbul, or Turkey in general, people would go out of their way to help; They are very welcoming of strangers and very generous. Plus, the beauty of Istanbul is that you can enjoy it all seasons. Even in winter, almost wherever you go has an outdoor heating system.

    What do you think of the food?

    I love the food. Turkish cuisine is very rich and very nicely presented. There are restaurants everywhere open until very late. Durumcu in Besiktas is one of my favourites, or Sutis and Mado are very good restaurants and you can find them almost everywhere. Popular Turkish dishes are kebabs, kofte (meat balls), pide and lahmacun (sort of Turkish pizza) and the sarma. There are fantastic pastries too; pogaca, borek and (a must try) simit. Also don’t miss Turkish coffee, Turkish tea and the popular Turkish delight.

    How does the cost of living compare with New Zealand?

    Over all Istanbul is cheaper than Auckland, and it is even cheaper in other parts of Turkey. In general the rent is cheaper and so is the food, apart from red meat. Dining out is cheaper.

    What do you do on weekends?

    I live on a hill and near my home is Ulus Park where you have a great view of the whole city. Downhill, there is Ortakoy and the famous Bosphorus bridge that connects Europe to Asia. We go there for tea or just to have a walk. Nearby there are Arnavutkoy, Bebek and Besiktas, which also have a lot of restaurants, historical places, and parks.

    What’s the best way to get around?

    In Istanbul there are all sorts of public transportation options: Metro, tramway, bus and minibus, which start from the airport to almost everywhere in the city.

    What’s the shopping like?

    Istanbul is the best place for shopping. You have a huge variety of Turkish-made products, also all the well-known brands, antiques and handmade souvenirs.

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    What’s the nightlife like?

    There are all kinds of nightlife in Istanbul suitable for everyone. If you like a crowded place to party then Taksim is the place for you; Istiklal Caddesi is full of life at all times – it is packed with people and bars. There are also night clubs almost everywhere but the most popular would be Reina. If you’re looking for dining options for a quiet night with family or friends there are heaps of places alongside the bays. Istanbul is known as the seven hills city, so there are restaurants and cafes where you have a wonderful view of the city; places like Emirgan, Piyar lotti, Camlica and Ulus. What is your favourite part of Istanbul?

    Besiktas where there are a few restaurants and cafes looking the sea; my favourite would be Durumcu and Hakan cafe. There are small shopping centres less crowded and closer to where I live. There is also Dolma bahce, a very beautiful castle/museum and Yildis Park. What time of year is best to visit?

    Depends on what you want to see but usually, and like anywhere else, summertime and spring would be the best; spreading from March until the end of August.

    What’s your must-do for visitors?

    A Bosphorus Cruise would give you a wonderful view of the city. You can start from Eminonu or Ortakoy. Near Sultan Ahmed, have a walk in Gulhane Park. There is a restaurant at the end of the park where you can have tea in a semi-traditional way and enjoy a fantastic view of the city.

    What are your top tips for tourists?

    Egyptian Pazzar (misir carshisi) and Sultan Ahmed are a must visit. The last one is very central for historical places such Ayasofya, blue mosque and many other Ottoman and Byzantine remains. There is a tramway which passes through all these historical places and the Pazzars.

    If you learn a few Turkish phrases and words, Turkish people will be happy to see you trying and would help you even more.

    How easy is it for you to get back to New Zealand?

    Last time I went back to Auckland it was a 22-24 hour trip with transits in Dubai then in Sydney. Due to my work, though, I haven’t been to New Zealand for almost two years.

    via Istanbul travel – travel | Stuff.co.nz.

  • Istanbul is a Feeling, an Impression and a Steppingstone « Anders Birger

    Istanbul is a Feeling, an Impression and a Steppingstone « Anders Birger

    Istanbul is a Feeling, an Impression and a Steppingstone

    The first time I was here I was 12. Memories of smog, crowds, kebab and an incomprehensible wait for the telephone to connect to my mom in Denmark are left behind and 19 years later it’s a different city. The calls for prayer and the scent of apple tobacco are still the same but now they float through streets occupied by men in cravats and women with and without hijabs lunching at trendy cafes next to designer shops and photo galleries showcasing the latest from the international art scene.

    As the plane approaches the airport it is increasingly clear to me that this is a metropolis with a responsibility. A responsibility to keep two parts of the world together so they don’t drift too far from each other, but also a responsibility to keep them separate so we still can tell them from us and us them.

    Bosphorus is the name of the strait that cuts through the giant. With a head in one part of the world and a body in another the strait is like an aorta that pumps life into the Turkish economy as well as to the oil market in Europe via tankers full of the black Russian gold.

    Also for the individual Bosphorus is a vein of life. All along the many kilometers of coastline couples promenade while local fishermen sells their catch of the day. Tivoli’s offer entertainment while small ferries sail back and forth non-stop, working as needle and thread tying these two continents together.

    While the empty bottles on the table in front of me goes from one to two, ships slowly drift by in the night. Across the strait thousands of lights waver and then disappear one by one as we pass midnight. A new day is coming and one thing is for sure. Istanbul is neither Asian nor European, Istanbul is it’s own.

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    Atatürk airport Tube entrance.

    via Istanbul is a Feeling, an Impression and a Steppingstone « Anders Birger.

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