Category: Travel

  • In Istanbul, a Spray of Style – Slide Show – NYTimes.com

    In Istanbul, a Spray of Style – Slide Show – NYTimes.com

    wFor decades, the Istanbulers you’d find in the waterside Karakoy district were after one of four things: maritime equipment, electronic parts, fresh fish or prostitutes. But since the 2010 openings of two restaurants — Lokanta Maya and Bej, an impeccably decorated airy restaurant-bar known for its cocktails and brunch — the gray workaday docklands area has begun to attract a more stylish crowd with a more refined shopping list. A remarkable influx of young creative types, restaurateurs and hoteliers has followed, and now the odor of fish and salt air mingles with the scent of nouveau Turkish cuisine, and the sounds of boat horns and engines with jazzy and electro music from new cafes and design boutiques. Karakoy is finally seeing its ship come in.

    — SETH SHERWOOD

    Pictured: Karabatak coffee shop

    Credit: Ayman Oghanna for The New York Times

    via In Istanbul, a Spray of Style – Slide Show – NYTimes.com.

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  • Photo Essay: Tour of Istanbul (Includes first-hand account)

    Photo Essay: Tour of Istanbul (Includes first-hand account)

    Istanbul – The third largest city in Europe spans the Asian and European continents at the famous Bosporus waterway and offers visitors many historic and modern destinations.

    Dock_and_Station_2

    Istanbul has been in the news a lot lately since the disappearance and tragic demise of American tourist Sarai Sierra who was robbed and killed there. However, millions of tourists from all over the world visit Istanbul every year and find the streets safe and full of amazing architecture, historic castles, delicious food, museums, music, and exotic markets.

    Istanbul was founded as Byzantium in the 7th Century B.C. Lying along the famous Silk Road, it connected Asia and European tradeways and saw the reign of four great empires: the Roman, Byzantine, Latin, and Ottoman. It was a center for the spread of Christianity since The Apostle Paul traveled through it on his way to Greece and Rome in the 1st Century A.D. The Ottoman turks conquered it in 1453, and it became a center of Islamic culture. Now it is an interesting mix of Christian churches and Islamic mosques. Saint Sophia (also known as Haggia Sophia or “Ayasofya” in Turkish) is the most famous example of this. Dedicated in the 4th Century as a church, it later became a mosque and is now a museum.

    Directly opposite Saint Sophia, in a lovely garden courtyard near a park, lies the majestic Blue Mosque (“Sultanahmet”) which was build during the reign of Sultan Ahmed 1 in the 17th Century. It has six minarets and many colored tile designs and circular strings of lights inside its impressive domes. Visitors can respectfully enter.

    Not far away is Topkapi Palce (“Topkapı Sarayı”) which was built by Sultan Mehmed II who conquered Istanbul in 1453 and set up the Ottoman reign which lasted until 1921. For over 400 years, sultans resided in Topkapi Palace. A huge complex set within majestically-gated castle walls, it holds many courtyards, gardens, and royal chambers. You can see collections of swords, armor, manuscripts, and clothing. The “Harem” section highlights an amazing collection of jewelry worn by sultanas. A cafe in the largest courtyard and garden area offers strong Turkish tea and coffee, and a nearby gift shop features duplicates of Hürrem Sultan’s famous ring, books, veils, and other treasures.

    Besides walking through grand, historical places and taking photos of old stone walls, tourists can ride a ferry across the Bosporus, shop at the traditional Grand Bazaar, and walk along the main street at Taksim with its Victorian architecture, art galleries, book stores, clothing boutiques, cafes, pubs, and discos.

    These are just the beginning of things to see and do in Istanbul.

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    via Photo Essay: Tour of Istanbul (Includes first-hand account).

  • NY mom found dead in Turkey: Should moms not travel alone?

    NY mom found dead in Turkey: Should moms not travel alone?

    NY mom found dead in Turkey: Should moms not travel alone?

    12:56 am February 5, 2013, by Theresa Walsh Giarrusso

    130202164932-sarai-sierra-01-t1-mainThe Staten Island mom who traveled alone to visit Turkey for several weeks was found dead on Saturday. And what I can’t get over is the outpouring of blame not for the person that killed her but for the mother for traveling alone.

    Here is the background of the story if you haven’t been following (I bolded the big stuff):

    From The Associated Press:

    “A New York City woman who went missing while vacationing alone in Istanbul was found dead on Saturday and police detained nine people for questioning in connection with her case, Turkey’s state-run news agency said.

    “Sarai Sierra, a 33-year-old mother of two, was last heard from on Jan. 21, the day she was due to board her flight back home. Her disappearance attracted a lot of interest in Turkey, where such disappearance of foreign tourists are rare and Istanbul police had set up a special unit to find her.

    “The Anadolu Agency said the body of a woman was discovered Saturday evening near the remnants of ancient city walls and that police later identified it as Sierra’s.

    “The agency did not say what caused her death. The private NTV television reported that she was stabbed to death, while a private news agency, Dogan, said she had a wound to the head, suggesting she may have been hit by an object.

    “Police reached by The Associated Press refused to comment on the case.

    “Sierra, whose children are 9 and 11, had left for Istanbul on Jan. 7 to explore her photography hobby and made a side trip to Amsterdam, Netherlands, and Munich, Germany. She had originally planned to make the trip with a friend, but ended up traveling alone when her friend canceled.

    “She was in regular contact with friend and family and was last in touch with her family on Jan. 21, the day she was due back in New York. She told them she would visit Galata Bridge, which spans the Golden Horn waterway, to take photos.

    “The location where the body was found, is a few kilometers away the bridge. It is near a major road that runs alongside the sea of Marmara and offers an iconic view to visitors of dozens of tankers and other vessels waiting to access the Bosporus strait. Police stopped traffic on the road as forensic police inspected the area.

    “Anadolu suggested Sierra may have been killed at another location and that her body may have been brought to the site to be hidden amid the city walls.

    “At least nine people were detained for questioning in Istanbul over the arrests and a police official on the site told journalists two of them were women. The official spoke on condition of anonymity because he was not authorized to speak to reporters on the case.

    “It was not clear if a Turkish man Sierra had exchanged messages with during her stay in Istanbul was among the group that was detained. That man was detained for questioning on Friday but was later released. Turkish news reports had said Sierra had made arrangements to meet the man on Galata Bridge but the man reportedly told police the meeting never took place.

    “Sierra’s husband, Steven, and brother, David Jimenez, travelled to Istanbul to help in the search. Sierra’s mother, Betzaida Jimenez, said she couldn’t talk when reached in New York.

    “Shortly after she was reported missing, Turkey set up a special police unit which scanned through hours of security camera footage in downtown Istanbul in search of clues over her disappearance. A Turkish missing persons association had joined the search, handing out flyers with photos of Sierra and urging anyone with information to call police.

    “While break-ins and petty thievery is common in Istanbul, the vast and crowded city is considered relatively safe in comparison to other major urban centers. The American’s death was unlikely to have a significant impact on tourism, an increasingly large component of the Turkish economy.

    “In 2008, an Italian artist Pippa Bacca, was raped and killed while hitchhiking to Israel wearing a wedding dress to plead for peace. Her naked body was found in a forest in northwest Turkey. A Turkish man was sentenced to life in prison for the attack”

    So what is interesting is the comments following the story and there were similar comments on other sites – even Turkish news sites.

    From the Huffington Post comments on the AP story above:

    masseynm

    What in the world was she thinking???

    americanpatriot4ever

    brings more than his fair share to the table

    Visit the Muslim world at your own peril. No lifeguards on duty (in any sense of the word).

    (I lost the name on this one)

    Very, very sad. I had hoped so much that she would return home to her family. I have traveled alone, and unfortunately, it can be very dangerous for a woman to travel alone. I don’t blame the woman; I blame the killer. It takes guts to travel like she did…RIP.

    Missteek

    I am so sorry for her and her family. I hope the culprits are found.

    Let this (sadly) be a lesson………it is unwise to travel alone, especially to a foreign country, when you are a woman.

    Judith Berge

    I live on staten island where this woman was from. Rip…I don’t understand what she was doing going there alone. I will pray for her and her family.

    relaxxing

    if you’re young and single careful when you chose to go to another country, having children should make you think twice before going alone..

    ridemaster

    I would never let my wife travel alone to another country.”

    This was only one of a few that blamed the killer and not the woman:

    “tozomona

    “Very, very sad. I had hoped so much that she would return home to her family. I have traveled alone, and unfortunately, it can be very dangerous for a woman to travel alone. I don’t blame the woman; I blame the killer. It takes guts to travel like she did…RIP. “”

    So what do you think: Should women not be traveling alone? (I got a lot of heat for telling my babysitter to be careful when she traveled with her buddies. ) Should moms not travel alone because they have such big responsibilities at home? Is the mom to blame or the killer? Should the husband have put his foot down when the friend dropped out? Should the husband have gone with her? (The difference there is traveling with a friend someone else is paying half the expense but with your husband you’re just doubling the expense. ) Is there benefit for women/moms/wives to get out and see the world without family?

     

    Is Turkey the issue? Are women safe to travel alone other places – France, Spain, Israel, Bermuda – or no where?

  • Multicultural Dining at a Friendly Istanbul Meyhane

    Multicultural Dining at a Friendly Istanbul Meyhane

    cb_ist_Mekan_mj_final1In the great multicultural Anatolian kitchen, questions about the ethnic or national origins of foods are often cause for forks and knives to fly. A porridge called keşkek is a hot-button diplomatic issue between Turkey and Armenia, and we won’t even get started on the ongoing baklava debate. So what to make of this cuisine that draws influences from every corner of the former Ottoman lands, a territory stretching from the Balkans to North Africa? The answer might be in a simple term that’s becoming popular among Turkey’s minorities. The word Türkiyeli means “of Turkey” and differs significantly (and quite intentionally) from the word Türk, which often adds ethno-religious shades to nationality.

    We find Türkiyeli to be an apt description of most things in this country, and certainly of the restaurant Mekan, whose heritage is anything but simple: owned by Armenian and Jewish business partners, the venue is frequented by a diverse clientele that includes many Istanbul Armenians. Nevertheless, Mekan wears its identity loosely and is not trying to be anything but a good restaurant with a kitchen turning out well-made, traditional favorites. Hold the culinary nationalism, and dig in.

    From the moment you enter, you are enveloped in the warm, personal handling that is an integral part of the Mekan experience. The gracious owners are often standing by to greet new arrivals or working the room with a glass of wine in hand, as if they were hosting a dinner party in their home. Indeed, the house red (Pamukkale’s Arya) is a good way to start the meal, and at 40 TL a carafe, it’s also one of the more affordable (drinkable) wines in town.

    If you are lucky, Mari, the boisterous chef, will make an appearance along with the meze tray. On a recent visit, she took one look at us and immediately saw in our future the old meyhane favorite lakerda, or pickled bonito, along with an ultra-fresh salad of tomatoes and crushed walnuts dressed with pomegranate molasses, and a plate of smoked red peppers in a thick, sour yogurt. We also went for the topik, an Armenian specialty that stuck out on the meze tray like a sore thumb – or, more accurately, a softball. Made with chickpeas, potatoes, tahini and onions that are mashed together and turned into a mound that is then studded with pine nuts and dusted with cinnamon, this sweet and savory concoction is an odd assembly of flavors and textures, to say the least. It’s a novelty that people either hate or write folk songs about, but should be tried at least once.

    After the cold mezes came the ara sıcak, or hot appetizers course. From this round we suggest the içli köfte, better known as kibbeh in Middle Eastern restaurants. Mari’s courage to ramp up most dishes with a bit more spicy heat than usual came through on this dish, whose color alone – a deep crimson – hinted at the strong paprika kick within. Patlıcanlı börek is a Mekan specialty from the Sephardic kitchen that is also not to be missed. Instead of the typical filling of cheese, spinach or potato, this börek’s crispy phyllo dough shell holds a smoky eggplant mash. To the veteran börek eater, this version is at first alarming and, shortly thereafter, extremely pleasing.

    The entrées at Mekan, including köfte (meatballs) and fresh fish, are prepared simply, generally on the grill. When on offer, we opt for a plate of hamsi, or Black Sea anchovies, which are coated with cornmeal and cooked on a flat, lightly oiled griddle. This preparation does this small fish justice, as does the presentation, in a perfect fan shape on the plate: 20 little exclamation points of briny flavor, all attached at the tail.

    Mekan’s uncommon ethnic specialties and quiet atmosphere represent a welcome change of pace from the predictable menus and raucous surroundings that mark most dinners out in Beyoğlu’s meyhanes. Though the prices don’t differ much from those of its competitors, the quality of the food, wine and service always keep us coming back. Good hospitality, it’s clear, knows no borders.

    Address: Eski Çiçekçi Sokak 3, Beyoğlu

    Telephone: +90 212 252 6052

    Web:

    Hours: Mon.-Fri. noon-1am; Sat. 6pm-1am; closed Sunday

    (photos by Monique Jaques)

    via Multicultural Dining at a Friendly Istanbul Meyhane | Culinary Backstreets.

  • In Istanbul, tourists seek their dream moustache

    In Istanbul, tourists seek their dream moustache

    AFP – Already known the world over for its baths, coffee and sweet Turkish delights, Turkey is on the road to adding another item to its roster of specialities: the moustache.

    File picture. Already known the world over for its baths, coffee and sweet Turkish delights, Turkey is on the road to adding another item to its roster of specialities: the moustache.
    File picture. Already known the world over for its baths, coffee and sweet Turkish delights, Turkey is on the road to adding another item to its roster of specialities: the moustache.

    Lip whiskers remain a highly sought-after mark of manliness in Turkey and the Middle East to the point that the naturally less hairy are increasingly seeking out moustache transplants at the hands of Turkish cosmetic surgeons.

    Among them is Selahattin Tulunay, head of a thriving private practice that once specialised in hair transplants but has been adapted to cater to the increasing demand for moustaches.

    “I’ve been doing moustache implants for around three years now,” he said.

    “A lot of men have come to see me saying ‘I’m 40 years old, I’m the head of a large company and no one takes me seriously abroad. I want people to see that I have hair’,” he added.

    Only 30 years old, Engin Koc had long despaired of his clean-shaven face before he opted to go under the knife seven months ago and get the upper lip of his dreams.

    “I wanted to look like ancient Turks, like the Ottomans, and since I’m a nostalgic soul with an admiration for that era, I got the implants,” he said, calling the moustache “a symbol of Turkish virility”.

    Moustaches have long been considered a serious matter in Turkey, with a popular saying stating that “a man without a moustache is like a house without a balcony”. The shape of the specimen even holds political meaning.

    “The bushy style, like Stalin’s, is more the prerogative of the left or of Kurds,” said anthropologist Benoit Fliche from the French Institute of Anatolian Studies in Istanbul.

    “When neater, like that of Prime Minister Recep Tayyip Erdogan, it becomes religious and conservative.”

    “And when it shoots down on both sides of the mouth like fangs, it’s a mark of the extreme right,” he added.

    Although the bewhiskered look is winning over fewer Turks from the big cities — who are drawn more towards Western fashion — a moustache and beard remain a must for men from Arab countries or the Turkic republics of Central Asia, who journey over to Istanbul to satisfy their need for hair.

    “The Turkish television series broadcast in the Arab world wield a great influence,” said Tulunay, adding that “it’s upon seeing our actors that these patients called on us for the same beard or the same moustache”.

    These clients constitute the core of the new market for facial hair. In Istanbul alone, around 250 clinics or private practices are locked in fierce competition to sell their services, with promotions galore.

    The majority are linked to travel agencies and offer package deals that include the operation, a hotel stay and airport pick-up.

    The most competitive offer package deals starting at 2,000 euros ($2,700) that come with much more bang for the buck than their European or US counterparts.

    Hair tourism is thus in full swing, fuelled by a constant uptick in the number of foreigners visiting Turkey, with estimates suggesting more than 35 million people flocked there last year.

    “Every week, we welcome 50 to 60 patients for a hair transplant and five to six for a moustache transplant, Istanbul Hair Centre surgeon Meral Tala said.

    “And as our results are now much better than before, we expect a large rise in demand.”

    via In Istanbul, tourists seek their dream moustache – FRANCE 24.

  • Turkey’s finest: Istanbul is the most popular kid on the 21st-century global block

    Turkey’s finest: Istanbul is the most popular kid on the 21st-century global block

    If you want a metaphor for modern Istanbul, look no further than the Marmaray tunnel. It’s currently being dug under the Bosphorus to link Sirkeci Station, near the Grand Bazaar, with the ferry port of Uskudar on the Asian shore. The work will take three years to finish; maybe more because workmen keep discovering ancient objects that have to be removed and lovingly catalogued.

    130024214

    These objects aren’t just shards of pottery: they include the world’s oldest medieval galley, and the remains of a fourth-century port. How neat it is that the modern project linking east k and west Istanbul – but also linking Europe to Asia, and bringing the Western world closer to the Middle East – keeps tripping over its own awe-inspiring historical past.

    Istanbul is undergoing an explosion that started in the 1980s, after years of anarchy and military rule in Turkey yielded to an economic boom followed by tidal waves of migration. In 2011, Turkey was named the fastest-growing economy in the world. Millions of peasants from Anatolia flooded into Istanbul, followed by Iraqis, Afghans, Russians, Moldovans, Armenians…

    The city’s population has risen from three million to 15 million in the past 40 years. Investment money has poured in from the West. The streets have been cleaned up, new pedestrian precincts and parks introduced, business visitors welcomed without visas. The Western goods in the shops along Istiklal Caddesi (the Regent Street of Istanbul) are available to Russia’s well-heeled travellers who don’t want to go all the way to London or Paris. Visitors from Kuwait and Dubai can buy designer clothes here, safe in the knowledge that they’re in an Islamic country. No wonder Istanbul is the most popular kid on the 21st-century global block.

    But of course, the city is also fantastically old. Its streets and buildings echo with 2,000 years of conflict, invasion, plunder and (nervous) peace. It’s been the capital of not one but two world empires, the Byzantine and the Ottoman. And much of the old Imperial swagger remains.

    Look, for example, at the Pera Palace, one of the world’s most gorgeous hotels, now part of the Jumeira Group. It was built in 1892 by the owners of the Orient Express, because they wanted an exceptionally grand hotel to house Western travellers at the end of their long, haute-luxe train ride. The Palace staff met the travellers at Sirkeci Station with sedan chairs to ferry them across the Galata Bridge to the hotel. The hotel stands all by itself like a beautiful, floodlit, gilded wedding cake. Its balconies overlook the Golden Horn sea and the mosques of Sultanahmet. Agatha Christie wrote Murder on the Orient Express in room 411, now renamed the Agatha Christie Suite; other rooms and suites are named after honoured guests from the 1920s: Hemingway, Pierre Loti, Garbo.

    It is, I’m afraid, mandatory to spend a day gazing at the mosques and palaces of Sultanahmet. The Blue Mosque is gigantic and attended by six minarets. You have to queue for ages and discard your shoes to be rewarded by the awesome dignity of the interior with its huge columns and blue, Iznik tiles; the effect is slightly marred by an array of lights that dangle down from the roof and make an ugly cat’s cradle of wires.

    Much more beautiful is the sixth-century Hagia Sophia, built by the emperor Justinian shortly after the fall of Rome. Originally Christian, it was nabbed by invading Ottoman Turk armies in 1453 and converted to a mosque. Today it is deconsecrated, but the past battles are reflected in the art – paintings of Christ and the Virgin Mary hang cheek-by-jowl with cartwheel-size wooden circles bearing angry scribbles of Islamic scripture. The dome is absolutely gorgeous, as are the mosaics.

    Nearby, the Topkapi Palace offers up some relics of the old Sultanate (and of The Arabian Nights): rooms full of chalices, daggers, plates, jewellery, swords and rings, all crammed to bursting with rubies, emeralds and amethysts set in gold; and the warren of rooms in the Harem, where women were virtually imprisoned for life, where they plotted and schemed to become top concubine and tried not to fall foul of the chief black eunuch. There’s a uniquely spiced and claustrophobic atmosphere here, a ghastly whiff of ancient power struggles and blank terror.

    You must take the ferry on a round-trip up the Bosphorus to where it spills into the immensity of the Black Sea. You must spend an afternoon (and probably too much money) getting lost in the roar and dazzle of the Grand Bazaar, whose grid-system aisles contain 1,000 bargains in towels, rugs, lamps, soap and incense. You must hang around Galata Bridge, watching the fishermen cramming every inch of casting space, and the shoe-shine guys scamming the tourists by offering free shines, then demanding 20 Turkish lira.

    Inside Sirkeci Station, you can find a restaurant that’s a shrine to the Orient Express and to Ms Christie’s book – and next door, you can marvel at a display of five whirling dervishes, in their Mevlevi costumes of flowerpot hat (representing a tombstone) and wide white skirt (representing a shroud), performing the Sema Ceremony, of losing the self in order to find God.

    Mostly, though, you must spend your time across the bridge in Beyoglu, the posh shopping, drinking and dining area. It’s the most Westernised district, where the groovy Istanbulites hang out. Fashionable bars and OK restaurants (the food in Istanbul isn’t great; there’s nowhere that deserves even one Michelin star) can be found around Galata Tower. An uphill walk brings you to streets of music shops and the super-cool Tunel, where everyone sits outside, drinks raki, chats and smokes half the night.

    The Istiklal Caddesi begins here, a mile-long shopping mall. Ignore the dismayingly vulgar eateries and nip down the narrow alleyways to right and left. You’ll find fabulously pretty, Montmartre-style bistros with globe lamps, and rooftop hookah cafés. And you can wander for hours among the art shacks and antique shops of the Cukurcuma neighbourhood, where Orhan Pamuk, Turkey’s greatest writer, grew up.

    It’s here that you’ll find the Museum of Innocence, an actual museum containing all the nostalgic details of a family’s history – toys, teacups, lamps, photographs, film posters, ashtrays, shoes – so lovingly described in The Museum of Innocence, Pamuk’s novel about an obsessive love affair. The museum is a unique and astonishing tribute by a writer to his hometown – a fitting compliment to the bustling, history-haunted mega-city of Istanbul.

    John Walsh

    Prolific writer and commentator John Walsh contributes columns to the paper as well as writing features, interviews and restaurant reviews. He has been editor of The Independent Magazine, literary editor of the Sunday Times and features editor of the London Evening Standard.

    https://www.independent.co.uk/travel/middle-east/turkey-s-finest-istanbul-is-the-most-popular-kid-on-the-21stcentury-global-block-8473752.html