Category: Culture/Art

  • Blog: Where to eat in Istanbul’s Grand Bazaar

    Blog: Where to eat in Istanbul’s Grand Bazaar

    Where to eat in Istanbul’s Grand Bazaar

    Visitors come to the Grand Bazaar for the shopping, but they should make a point of staying for the food – the market makes an atmospheric backdrop for great restaurants where locals eat

    • This post first appeared on the Culinary Backstreets blog

    • Know a great place to eat in Istanbul? Add a comment

    Gaziantep Bur Ocakbas i 008

    Gaziantep Burç Ocakbaşi, Istanbul

    Gaziantep Burç Ocakbaşi restaurant in Istanbul’s Grand Bazaar. Photograph: Melanie Einzig

    We like to think of Istanbul’s Grand Bazaar – open since 1461 – as the world’s oldest shopping mall. If that’s the case, shouldn’t the Grand Bazaar be home to the world’s oldest food court? That may be stretching the analogy a little too far, but for us the Grand Bazaar is as much of a food destination as a shopping one.

    As we see it, one of the hidden pleasures of going to the bazaar (once you get past the overzealous shopkeepers hawking souvenirs) is exploring some of its quieter back alleys and interior courtyards for new dining possibilities, especially some of the smaller restaurants that cater not to tourists but rather to the locals who work in the sprawling marketplace. Here are three of our favourite places.

    Gaziantep Burç Ocakbaşi

    A friend directed us to Gaziantep Burç Ocakbaşi and we are forever in her debt. Located on a narrow side street off one of the Grand Bazaar’s busy thoroughfares, this unassuming grill house serves up very tasty food from Gaziantep, a city in south-east Turkey, that is considered one of the country’s culinary capitals.

    Our ali nazik, tender morsels of marinated beef sitting on a bed of garlicky yogurt-eggplant purée, was perfect. The delicious salad served with it, topped with chopped walnuts and zingy pomegranate molasses, was impeccably fresh. We were even more excited about the restaurant’s speciality: extremely flavourful dolmas made out of dried eggplants and red peppers that had been rehydrated and stuffed with a rice and herb mixture, then served with yogurt on the side.

    There are only a few tables, which are lined up along the length of the alleyway that is the restaurant’s home. The ambiance is provided by the strings of dried eggplant and peppers that hang above the tables, the smoke and sizzle coming from the grill and the thrum of bazaar activity all around.

    • Parçacilar Sokak 12, +90 212 527 1516. Open 11am-4pm, closed Sunday

    Kara Mehmet Kebap Salonu

    Kara Mehmet Kebap Salonu, Istanbul Photograph: Melanie Einzig

    This is one of our favourite places, not only in the Grand Bazaar but in all of Istanbul. The restaurant, a tiny hole in the wall, serves the usual assortment of kebabs – including, for the daring, kidney and liver – all expertly grilled by the mustachioed usta. A testament to the appeal of Kara Mehmet: we went there with a vegetarian friend who was so taken with the restaurant’s adana kebab that he ended up taking his first bite of meat in 30 years.

    Food aside, what really draws us to Kara Mehmet is its location, deep inside the open-air courtyard of the Cebeci Han, one of the Grand Bazaar’s numerous out-of-the-way caravanserais. Compared to the bustle of the rest of the bazaar, the Cebeci Han is an oasis of calm, mostly filled with small shops where people repair rugs, rather than sell them. Even the owner of the one actual rug shop inside the courtyard seems more interested in playing backgammon with his friends than moving carpets. When you’re done with your kebab, order Kara Mehmet’s delicious künefe for dessert and a tea from the small teahouse next door and enjoy the behind-the-scenes look at bazaar life.

    • İç Cebeci Han 92, +90 212 513 5520. Open 11am-5pm, closed Sunday

    Aynen Dürüm

    Aynen Dürüm, Istanbul Photograph: Yigal Schleifer

    Aynen Dürüm is a microscopic kebab shack near the Grand Bazaar’s “currency exchange” (essentially a small alley filled with men shouting out “buy” and “sell” orders) that serves exceptionally good dürüm, or wraps. We were first struck by the feeding frenzy we saw at the tiny restaurant, where a crowd of hungry locals was chowing down with a kind of reckless abandon rarely seen in other places around town. The setup reminded us of a competitive eating contest: a double-sided outdoor counter with about 10 stools around it and a trough in the middle that holds containers overflowing with grilled peppers, sliced pickles and sprigs of parsley.

    The tiny interior, meanwhile, is taken up by a charcoal grill and İsmail, the joint’s grill master, who has been fanning the flames here for 10 years. The no-nonsense İsmail takes the wrap business seriously, letting customers choose between two different kinds of lavaş (flatbread): the traditional thin variety and a thicker, chewier version. İsmail clearly sets the bar high. His restaurant’s tagline? “The Motherland of Kebab.”

    We found some space at Aynen’s counter and ordered a dürüm of Adana kebab and another made with lamb shish kebab, leaving the choice of lavaş up to the griller. Our wraps arrived within minutes, each stuffed with a mixture of tomato and parsley along with the perfectly grilled meat. The Adana had a wonderful balance of meat, fat and spice, while the small morsels of tender lamb inside the second wrap were so tasty that we soon found ourselves joining the crowd and stuffing our faces with little regard for decorum.

    • Muhafazacılar Sokak 29, +90 212 527 4728. Open 7am-6pm, closed Sunday

    via Blog: Where to eat in Istanbul’s Grand Bazaar | Travel | guardian.co.uk.

  • The Best Iskender Kebab in Istanbul

    The Best Iskender Kebab in Istanbul

    A visit to Bursa İskender Kebabı® feels as if you’ve stepped right into the war room of the İskenderoğlu family’s never-ending quest to establish ownership over the İskender kebab, a plate of döner laying on a bed of cut flatbread doused with tomato sauce and butter and served with a scoop of cool yogurt on the side. The tables and walls of the restaurant are covered with literature about what the owners see as their family’s inheritance, but the rest of the world seems to consider public domain.

    CB ist iskender GokcenCeylan 1

    In Bursa we ate at the flagship restaurant and, by chance, we found a branch on the side of the road in Susurluk. But in addition to the official İskender kebab, we admit to eating dozens of delicious pirated copies all over the world, so we feel comfortable speaking as an authority on the subject. In Istanbul, though there are many tasty options for this specialty, the best one belongs to its “originator,” Kebapçı İskender in Kadıköy.

    As our placemat informed us, the restaurant holds the trademarks for Kebapçı İskender, Bursa İskender Kebapçısı, Bursa Kebapçı İskender, İskender Kebabı, İskender Kebapçısı and Hakiki İskender Kebabı. (A warning to anyone named İskender: steer clear of this restaurant; they even hold the trademark on your first name.) According to the restaurant’s website, the kebab’s inception was in Bursa in the late 19th century, when İskender effendi took roasted lamb to new heights by turning the spit upright – the modern vision of döner – and shaving the meat over chopped pide, adding a sauce to the result. The İskenderoğlu descendants not only claim the recipe as their family’s heritage, but also credit their grandfather with inventing vertically roasted döner.

    A good İskender kebab takes a while to prepare, so we had plenty of time to ponder these claims while we waited for our order. In a recent issue of Yemek ve Kültür we’d seen photos of vertical döner kebab taken in Istanbul in the 1850’s, nearly 20 years prior to the date of invention claimed by the İskenderoğlu family. Even earlier sources in the same article describe vertical döner kebab being sold on the streets of Istanbul. And what are the chances that those documented preparations of döner were the first in the history of roasted meat? We are certain that once the mosaics of Haghia Sophia are fully uncovered, we’ll see divine depictions of Byzantine-era döner.

    Our senses snapped back to the intense smell of browned butter sizzling in a skillet before us. This is what in Turkish is known as the püf noktası, or the crux of the preparation, in which the waiter drizzles rich melted butter all over the ingredients assembled on the plate. The butter rampaged through, ravaging the yogurt, scalding slices of tomato, softening the green pepper and conspiring with long slices of döner in a conspiracy to soak the slightly crispy pide with otherworldly flavor. Fork in hand, it was easy to forget that this place was on the frontlines of a battle. Dredging delicious smoky shavings of lamb döner and cubes of pide through buttery yogurt, we didn’t even care to estimate the number of hours that must have been spent in the notary office collecting all of those trademarks.

    Above our table, we noticed a framed picture of İskender effendi scowling down at us above several rows of his descendants. We wondered if he would feel honored or outraged by the fact that three other places on the very same street are selling a dish named after him. Despite their efforts, his grandsons may have failed at being the only İskender Kebabı, but by our measure they have succeeded at serving the best one. That’s an inheritance defended in the kitchen, not the courtroom.

    Address: ‪Rıhtım Caddesi, next to the PTT (post office), Kadıköy

    ‪Telephone: +90 216 336 0777

    Web: www.iskenderkebabi.com

    Hours: 11am-10pm

    (photos by Gökçen Ceylan)

    via The Best Iskender Kebab in Istanbul | Culinary Backstreets.

  • Gallipoli pics do battle in Turkey

    Gallipoli pics do battle in Turkey

    Gallipoli pics do battle in Turkey

    Centenary births dueling adaptations

    By Josh Carney

    gallipoli

    ‘Conquest 1453’

    ISTANBUL — With the centenary of the battle of Gallipoli just around the corner, Turkish audiences who want to relive the event onscreen will have options, with at least two adaptations of the 1915 WWI campaign set for release.

    On Sept. 28, the nation-forging struggle between Ottoman and Allied forces over the straits of the Dardanelles, or what Turks call Canakkale, will first be brought to life in Sinan Cetin’s “Children of Canakkale.” Detailing the story of two brothers who fight on opposite sides in Gallipoli, the $5 million Plato Film project is set to premiere on 400 screens across Turkey.

    On Oct. 18, Yesim Sezgin’s “Canakkale 1915,” based on the bestselling historical fiction by Turgut Ozakman, will be released on 1,000 screens across Turkey and Europe. Also boasting a $5 million budget, this Fida Film production focuses on the battle as a foundation for the Turkish Republic.

    Both films should benefit from a recent surge in interest among Turks for historical dramas. This year’s “Conquest 1453,” detailing the conquering of Istanbul, grossed $31 million, to become the biggest film in Turkish history, and is being turned into a TV series. Historical series draw high ratings on Turkish TV, including “Magnificent Century” (dealing with the court of Suleyman the Magnificent), “Law of the Wolf” (covering the early Turkish Republic) and “Ottoman Mutiny” (relating the middle Ottoman period).

    “Children of Canakkale” distinguishes itself from many Turkish war films by its antiwar stance. The film has already stirred controversy for its tagline, “Long live the children, too,” a likely reference to the popular nationalist chant “Long live the homeland.” Roughly a third of the dialog is in English, a choice the producers say highlights the shared horror of war on all sides.

    “Canakkale 1915” marks out quite different territory with the tagline: “No enemy, army or weapon can be mightier than the love for a nation.” Producers stress the realism of the film, noting the authentic arms, costumes and locations, including the actual battlefields of the Dardanelles, for which they received special shooting permission.

    Playing to an audience that enthusiastically embraces local product, these takes on the battle may be just the beginning of films on the subject, with at least three other major productions pegged at various stages of development.

    So whatever the most appropriate tagline for all these works may be, it’s certain Turkish filmmakers are crying, “Long live the battle of Gallipoli.”

    via Gallipoli pics do battle in Turkey – Entertainment News, Weekly, Media – Variety.

  • Istanbul’s luckiest lottery kiosk feeds Turkish appetite for numbers game

    Istanbul’s luckiest lottery kiosk feeds Turkish appetite for numbers game

    Istanbul’s luckiest lottery kiosk feeds Turkish appetite for numbers game

    Lottery booth continues to generate high number of winners more than 80 years after owner struck it rich in new year draw.

    Constanze Letsch in Istanbul

    guardian.co.uk, Tuesday 25 September 2012 18.48 BST

    Nimet Abla kiosk 010

    Nimet Abla kiosk

    The Nimet Abla kiosk in the Eminönü district of Istanbul accounts for one in 10 lottery tickets sold in Turkey. Photograph: Alamy

    It may be the luckiest lottery booth in the world. It’s certainly one of the most popular. In the heart of Istanbul’s historic Eminönü district, the Nimet Abla lottery kiosk has become so renowned for producing regular winners that it has become a magnet for the punters.

    People travel for miles around – from well beyond the city limits – to snap up a ticket. Others will make proxy purchases, posting the slips to friends and relatives in other cities. Such is the kiosk’s reputation that one in 10 lotto tickets in Turkey is sold here, and demand from all over the country as well as from abroad has been so high that the firm started online sales last year.

    Melek Nimet Özden founded the kiosk, lending it both her name and her luck. Nimet Abla (“Big sister Nimet”) started selling lottery tickets in 1928, and after she won the big new year’s lottery draw in 1931 her shop earned nationwide fame as the luckiest lottery booth in Turkey.

    Certainly tThe kiosk generates winners most weeks, though that now may be down to the sheer numbers of people who buy from it.

    Ayhan Karagül has been working at the kiosk for six years and regularly plays the lotto – so far without any luck. “Of course I am happy when our tickets win,” he says. According to him, about 25 of the 32 monthly lottery draws generate at least a three-digit win for tickets bought at Nimet Abla, and almost every year since 1988 a share of the new year’s jackpot goes to a ticket it sold. “It’s statistics.” Karagül says. “We sell so many tickets that there is always at least one that wins something.”

    Not everyone approves. Abdurrahman Yildiz, an ice-cream seller at a stand next door, does not condone the business of his famous neighbour: “According to our religion, money has to be earned, not won.”

    Although the ministry for religious affairs reminds Muslims every year that gambling is considered sinful in Islam, ticket sales continue to rise, and have increased by 14.3% in 2011 compared with 2010, securing more than 2bn lira (£680m) in revenue for the national lottery fund.

    Religious conservatives bemoan the Turks’ relentless appetite for games of chance. But it is not all bad: in 10 years, profits from lottery tickets helped build 30 schools as well as student accommodation and rehabilitation centres all over the country.

    Bekir Varol, 30, from Siirt, who works as a private security guard in Istanbul, fills out a lottery ticket once a week, and always at Nimet Abla. “I send lottery tickets to my father every year, and every time he is angry with me, because he thinks gambling is a sin. If he would win, he would not accept the money.” His wife nods. “I don’t want my husband to gamble either, it’s not right,” she says. After a small pause she adds expectantly: “But wouldn’t it be great to win anyway?”

    via Istanbul’s luckiest lottery kiosk feeds Turkish appetite for numbers game | World news | guardian.co.uk.

  • Can Coffeehouses Boost Creativity in the Arab World?

    Can Coffeehouses Boost Creativity in the Arab World?

    by Oubai Elkerdi, September 25, 2012

    CoffeeShop Large

    Since their inception in Istanbul in the 16th century, coffeehouses have been centers of free-wheeling and off-hand discussions, venues where unlikely migrations between different clusters take place and the starting point of many great ideas.

    In Europe, coffeehouses were the hub of scientific and artistic conversations. The salon-like atmosphere allowed people from all kinds of backgrounds to connect, mingle, and share. Diverse disciplines intertwined, married, and gave birth to innovative ideas in an environment that was optimistic and politically engaged. In other words, coffee shops were far from being places for pure leisure or a hangout for lost souls who had little to do.

    In 20th century Vienna, Berta Zuckerkandl, an influential salonnière, hosted artists, scientists, writers, and thinkers in her living room. The spirit of her salon was based on the free exchange of scientific and artistic ideas. This allowed artists to create paintings inspired by, say, the structure of a living cell. This is because innovation “is not so much a question of thinking outside the box, as it is allowing the mind to move through multiple boxes. That movement from box to box forces the mind to approach intellectual roadblocks from new angles”, says Stephen Johnson.

    Now we know why Pixar’s studio building, much like traditional coffeehouses, is “structured to maximize inadvertent encounters” and force interactions between different departments. Yet, employees are still encouraged to personalize their individual office spaces. The same is true for Microsoft’s building 99 where office walls – most of which are wipe-on/wipe-off – can easily be reconfigured to match the needs of the employees.

    While social interaction and collaboration are important for creative problem-solving, so is quiet, personal time. Quiet time is not only essential to brain development, but it is also the optimal environment for learning new skills. Distractions often prevent talent development, and a lot of social noise can be harmful to growth.

    Many creative gurus actually oppose the groupthink culture. In his memoir, Apple cofounder Steve Wozniak writes: “Most inventors and engineers I’ve met are like me – they’re shy and live in their heads. [The] very best of them are artists. And artists work best alone.”

    He later writes: “I’m going to give you some advice that might be hard to take. That advice is: work alone. You’re going to be best able to design revolutionary products and features if you’re working on your own. Not on a committee. Not on a team.”

    At the same time, let us not forget that as Wozniak was developing the Apple I, he incorporated feedback from members of the Homebrew Computer Club – an engineering club and group of people with shared interests. “They’d tell him about upcoming microprocessors and help troubleshoot his circuit board. They’d give him advice on working with floppy-disk drives and offer suggestions on negotiating with suppliers.” (Lehrer, Imagine: How Creativity Works)

    The reason why Silicon Valley was home to dozens of success stories like Intel, Apple Computer, Cisco, Oracle, Sun Microsystems and later Netscape, Google, Netflix, and Facebook, and other places weren’t, is primarily due to the free flow of information and knowledge spillover that took place in computer clubs, restaurants, bars, and other coffeehouse-like locales.

    I recently learned that, in the past, the annual pilgrimage to Mecca (hajj) was never just a chance to perform religious duties, but a meeting point for scholars and thinkers from different parts of the world to discuss the latest developments in their fields; the House of Wisdom was never the only source of innovation that sparked the Islamic Golden Age.

    Today, many coffeehouses in Europe and North America are still “hotbeds” of intellectual flowerings and provide an optimal platform for both lively group conversations and quiet reflections. Aside from inviting local artists to perform, a lot of coffeehouses possess interesting assortments of books and CDs on their walls, thus inviting dwellers to embark on serendipitously creative journeys.

    Furthermore, the architecture and design of the space – lighting, relative absence of televisions, and the cosy, relaxed setting – form the perfect ambience for concentration (many cafés even have silent study areas).

    This age-of-enlightenment feel is lacking in most Arabic cafés where the free exchange culture is muffled by loud pop music and glaring televisions. Indeed, such uninspiring, hookah-saturated spaces strangle creativity and do not welcome “knowledge-thirsty listeners” as they once did. What is true of many western coffee shops is not true of enough Arabic cafés, and if we want to see an age of innovation in the Arab world, then coffeehouses are a good place to start.

    So let’s start. What can we do to transform a social hangout that molds idle youth into a catalyzer of creative ideation and innovative projects?

    1) Design a thoughtful place for intellectual mingling. The first and most important step is to create an ergonomic, intellectually-friendly atmosphere that can help ideas flow, develop and mature. You want to make it easy for people to discuss for prolonged periods of time, and take advantage of unexpected meetings. You may need the help of an architect and a psychologist – because psychologists understand how different visual cues condition our thinking.

    2) Forget TVs, decorate with local artwork. Provide visual artists, musicians, and poets with an opportunity to showcase their talents. Your clientele will be delighted and inspired by the healthy jolt.

    3) Accumulate a library and encourage intellectual journeys. “London cafés were the first to provide newspapers to their clients, a move which attracted intellectuals and students willing to gather and discuss current affairs and trends affecting society.” Reading remains the supreme vehicle for the transmission of thought-provoking ideas and perspectives, so make sure you curate a diverse collection of interesting books and magazines.

    4) Invite thinkers, university professors, students, and hobbyists. Host meetings, open discussions, give workshops, allow people to study and work on their projects at your coffeehouse. This will increase the probability of intellectual spillover and open access to the academically possible for even those who are not in the group. Send warm, original invitations to a select group of people, “Tonight, come and study at our coffee shop. Hot chocolates and desserts on us.”

    5) Reward creative undertakings and ideas that sprout from your coffeehouse. Organize and host week-long competitions where you ask participants to find practical solutions to a specific problem your local community is facing. (You can impose constraints, or provide participants with a toolkit). By the end of the week ask everyone to present their solutions at the café in front of a panel of experts, and make sure the winning solution gets implemented.

    6) Drop the hookah, keep the air fresh. It’s cleaner, healthier, safer, and it’ll make you stand out. This will say a lot about the culture you’re trying to promote.

    These are just a few simple ideas that could transform Arabic cafés into stimulating and engaging environments that encourage creativity and growth. Re-thinking the purpose and design of coffeehouses – and other such settings – is an overlooked but critical part of development in the Arab world.

    Although this article is about coffeehouses, all of the ideas mentioned here are applicable to corporate cafeterias, lounges, recreational areas, etc. – imagine the potential!

    What do you think? Do you have any ideas on how to make coffeehouses hubs for creative ideation?

    Oubai is a graduate student in Mechanical Engineering at McGill University. He is interested in crowd-driven innovation and multidisciplinary collaborations. His main passion is human-design interaction and the role design plays in shaping society and culture. Oubai is also the cofounder of the Arab Development Initiative. You can reach him on Twitter @obeikurdy.

  • Turkey’s Towering Ambition

    Turkey’s Towering Ambition

    Hugh Eakin

     

    A woodcut of the Süleymaniye mosque in Istanbul by Melchior Lorichs, 1570

    In March 1548, having brought the Ottoman Empire to the height of its power, Suleiman the Magnificent decided to build a mosque in Istanbul. “At that time,” an anonymous chronicler explains,

    His Highness the world-ruling sultan realized the impermanence of the base world and the necessity to leave behind a monument so as to be commemorated till the end of time….Following the devout path of former sultans, he ordered the construction of a matchless mosque complex for his own noble self.

    In late May of this year, Recep Tayyip Erdoğan—Turkey’s powerful prime minister, a devout Muslim, and the self-styled leader of the new Middle East—announced that he would be erecting his own grand mosque above the Bosphorus. It will be more prominent than Suleiman’s. The chosen site—the Büyük Çamlıca Tepesi, or Big Çamlıca Hill, overlooking the city’s Asian shore—is 268 meters above sea level; it is easily the most conspicuous point of land in greater metropolitan Istanbul. (A favorite look-out spot, it is here that the protagonist in Namik Kemal’s late Ottoman novel Awakening (1876) begins a tragic love affair with a woman of loose morals.)

    “We will build an even larger dome than our ancestors made,” an architect involved in the project, Hacı Mehmet Güner, boasted to the Turkish daily Milliyet in early July. Güner added that the mosque would be built in a “classical style” and have six minarets—more than any in Istanbul save for the Blue Mosque (Suleiman’s mosque, the Süleymaniye, has four). He also said that their height would exceed that of the Prophet’s Mosque in Medina, whose tallest minarets are 344 feet.

    Among Turkey’s secular elite, these plans have met with a mixture of incredulity and derision. Suleiman’s mosque complex was built by Sinan, the greatest Ottoman architect; Güner was a little known municipal public works official. One architecture professor likened the envisioned vast prayer hall to an “Olympic stadium.” Nor has Erdoğan’s previous record of mosque building helped his case. In July, with debate over the Çamlıca project in full swing, the prime minister announced the completion of another Ottoman-style mosque on Istanbul’s Asian shore by calling it a selatin mosque—using the word for religious institutions built at the behest of a sultan. “Has Erdoğan Just Declared His Sultanate?,” one Turkish newspaper editor asked.

    AP Photo/Thanassis Stavrakis

    Turkish Prime Minister Recep Tayyip Erdoğan campaigning in front of a mosque in Istanbul, June 11, 2011

    Nonetheless, walking the streets of Istanbul this summer, I found it difficult to miss the intended symbolism. Erdoğan, who comes from the city’s rough Kasımpaşa neighborhood and has not conquered any foreign countries, is hardly a Suleiman. But after a decade in power in which he has presided over a record economic boom and a dramatic resurgence of Turkey in international affairs, he is widely acknowledged as the most powerful politician since Kemal Atatürk, the country’s modern founder. At the same time, he has gone further than any of his predecessors in moving away from the stridently anti-religious state that Atatürk created in the 1920s.

    Soon after proclaiming the new republic in 1923, Atatürk’s government abolished the caliphate and closed the madrasas, turning Turkey overnight into the most secular nation in the Muslim world. But earlier this year, Erdoğan declared he wanted the country to have a “religious youth,” and, since March, when parliament passed a controversial bill to expand Islamic education, more than sixty new religious schools have opened in Istanbul. When you enter the courtyard of one of the city’s historic mosques, you are increasingly likely to run into groups of young boys or girls (they are separated by gender) sitting at little desks, receiving instruction in the Quran.

    Headscarves, once rare in the fashionable European districts that Orhan Pamuk writes about in The Museum of Innocence, have become common, including in high-end, designer versions. All over the city, Ottoman religious complexes are being restored at great expense (among them a beautiful Sinan madrasa, built around an octagonal courtyard, which construction workers proudly showed off to me). One Turkish political analyst complained that the call to prayer, broadcast everywhere on outdoor speakers, is far louder than it used to be. And the Ramadan fast, once better known locally for being honored in the breach, was embraced this summer with newfound rigor. Under pressure from the religious establishment, a local rock music festival that was staged a few days before the beginning of the Muslim holiday decided to ban alcohol, despite having been sponsored by Turkey’s largest beer company.

    This is not the first time that Turkey’s deeply secular state has seemed to move in a more religious direction. As far back as 1967, a close replica of another sixteenth-century Sinan mosque was built in Ankara; a more daring, modernist design by Vedat Dalokay was rejected. Turgut Özal, who was prime minister in the late 1980s and is credited with beginning the economic opening to the world that has matured under Erdoğan, was a devout Muslim who went on the Hajj while in office. And Erdoğan’s own AKP party is a direct heir to the since-banned Islamist party of Necmettin Erbakan, who briefly served as Turkey’s first Islamist prime minister in the 1990s (leading to a military coup in 1997).

    But what makes the recent changes particularly dramatic is that the Turks themselves seem to be generally embracing them: headgear has become a point of pride for many Anatolian businesswomen, and the recent alcohol bans appear to have been imposed as much by local communities—by some far more than others—as by higher authorities. Indeed, Erdoğan, now in his third term of office, has a huge base of popular support. And while the AKP has not quite gained the supermajority in parliament the prime minister has sought, it has had sufficient dominance to transform significant parts of the Turkish political system.

    In successive steps that have continued in recent days, the prime minister has skillfully taken control of the once-dominant—and fiercely secular—Turkish military; dozens of top generals and admirals have been thrown in jail for alleged coup plots, including one that supposedly involved bombing mosques in Istanbul. Meanwhile, his conservative Justice and Development Party (Adalet ve Kalkinma Partisi or AKP) has been pushing through far-reaching reforms of the judiciary and the education system, some suggest, to favor its own agenda. (Erdoğan’s rapid transformation of the courts from a bastion of Turkey’s military-secular elite into a key part of his own campaign against the military can only be the envy of Egypt’s new Islamist president, Mohammed Morsi, whose judiciary remains loyal to its own politically powerful armed forces.) More radically, AKP leaders are now drafting a new constitution that, if adopted, could turn Turkey’s parliamentary system into a strong presidential republic—just in time for Erdoğan’s planned move in 2014 to the presidency, where he could spend another decade running the country.

    Certainly, the most controversial aspects of Erdoğan’s leadership have little to do with religion. Human rights activists are far more concerned by what they describe as his increasingly authoritarian style of leadership and his use of the police and judiciary to suppress critics. In July, the government announced it was eliminating the much-criticized special court system that has been used to prosecute “conspiracy” cases and “terrorism-related” crimes. But dozens of journalists, students, and scholars are already in jail, many of them for writing about the Kurdish PKK, or criticizing the government’s ties to the powerful Gulen religious movement. Abolishing these courts has struck critics as largely cosmetic; other courts may end up with the same sweeping powers. In a recent interview with Christiane Amanpour, Erdoğan disputed the number of jailed journalists, claiming that “there are 80 people who are in prison right now. Only nine of them have yellow press identification cards.” But he also said, “insult is one thing; criticism is another thing. I will never put up with an insult.”

    At the same time, the Turkish government has gone from a dull but reliable NATO ally to an assertive leader of the new Middle East. Before last year’s uprisings, Turkey made much of its “zero problems” strategy with all neighboring powers—a policy that included promoting economic ties with Assad’s Syria and Ahmadinejad’s Iran, and, before the flotilla raid, working relations with Israel. Now, Ankara has renewed ties with Hamas while aggressively supporting the Sunni-led Syrian uprising and giving refuge to fugitive Iraqi vice president Tariq al-Hashemi, a Sunni leader who was sentenced to death in Iraq last week on charges of orchestrating sectarian killings. With Sunni-led governments in charge through much of the Middle East and Turkish economic growth driven increasingly by trade relations with the Gulf, Erdoğan seems to have found it convenient to bring Turkey closer to the old lands of the Caliphate, regardless of the diplomatic consequences.

    All this, too, can be seen on the streets of Istanbul. Amid the attractions of the Old City, the usual summer influx of European tourists was leavened this year by groups of visitors from the Arabian peninsula, often with the women in full black niqab. In fact, there has been a staggering 71 percent increase in Arab visitors to Turkey in the first six months of 2012, a figure that is even higher for some nations like the UAE and Qatar. I asked several Turkish friends about it and was told that Arabs have supplanted Israelis, who before the flotilla incident used to visit Turkey in large numbers. Part of the appeal—along with Halal food, Turkish soap operas, and ample new shopping centers—seems to be that the country is now led by a popular Muslim leader with strong pro-Arab credentials. A new Turkish law has also made it easier for foreign nationals to invest in real estate, a move that seems to be particularly aimed at Arab investors.

    One longtime Istanbul resident, citing the government’s interest in malls and infrastructure projects that can “rival Mecca,” suggested that the new pro-Arab policies have been accompanied by Persian Gulf-style urban development. Large as it is, she observed, the planned Çamlıca mosque complex—which is apparently to be funded by pro-AKP businessmen—is far from Erdoğan’s most ambitious building project. In recent months, he has renewed his campaign promise to dig a second Bosphorus, a thirty-mile shipping channel to the Black Sea—an undertaking so enormous that, he claims, it would surpass the Suez and Panama canals. And the government’s announcement this spring that it plans to fill in a 2.8 square mile section of the Sea of Marmara along the Istanbul shore—apparently to create a public assembly space for up to 800,000 people—has been compared by one writer to “wanting to straighten the Seine or turn the Colosseum into a football stadium.”

    Vedat Dalokay

    Vedat Dalokay’s experimental 1957 design for the Kocatepe Mosque in Ankara, later rejected in favor of a replica of a Sinan mosque in Istanbul

    But far more than the scale or apparent religious content of such mega-projects, what has rankled Turkish critics most is how they will look. In late July, perhaps embarrassed by the Çamlıca controversy, the Islamic association overseeing the mosque project took out advertisements in Turkish newspapers announcing an architectural design competition for the complex. But the hasty competition seemed to foreclose the possibility that something exciting or unusual might arise from it: entries were limited to Turkish architects and not much more than a month was allotted for designs to be submitted—all of which had to conform to the enormous proportions of the building specified. (The winning design was supposed to be announced earlier this month, but the decision has been postponed.)

    The larger irony is that in calling for a huge new mosque in the tradition of Sinan, Erdoğan may be missing the more fundamental lesson of the Ottoman architect’s work. As Bruno Taut, the German architect who emigrated to Turkey to flee the Nazis, argued, Sinan was himself a proto-modernist whose ability to create extraordinary beauty from novel engineering had more in common with twentieth-century German functionalism than earlier Islamic architecture. Rather than imitating his predecessors’ designs, he continuously sought out new and more subtle ways to surpass them. Sinan aimed to be more elegant than his Byzantine and Ottoman forebears; Erdoğan, it seems, just wants to be taller.