Category: Culture/Art

  • Istanbul Film Festival to promote wide spectrum of works

    Istanbul Film Festival to promote wide spectrum of works

    ISTANBUL, Turkey, March 30 (Xinhua) — The 32nd Istanbul Film Festival started here on Saturday with more than 200 films in 20 categories to be screened in the coming two weeks.

    The festival promotes a wide spectrum of selections, from features, classics, works of master directors to films that premiered at Sundance in January and at Berlinale in February.

    The festival will also show documentaries and children’s films as well as movies vying for the Golden Tulip and FACE competitions.

    The program includes a debut section, “Stories of Women,” and ” From Literature to the Silver Screen,” which returned to the event after a long break.

    A special section, “Am I Not a Citizen,” in collaboration with the 13th Istanbul Biennial set to start in September, and “Reality is a Miracle: Carlos Reygadas” will also be held.

    The opening ceremony of the festival was held at the Lutfi Kirdar Convention and Exhibition Center on Friday evening with the participation of more than 2,000 people. Following the ceremony, the opening film “I’m So Excited” by Pedro Almodovar was screened.

    Editor: Tang Danlu

    via Istanbul Film Festival to promote wide spectrum of works – Xinhua | English.news.cn.

  • IRON MAIDEN TO PLAY ISTANBUL, TURKEY ON MAIDEN ENGLAND TOUR

    IRON MAIDEN TO PLAY ISTANBUL, TURKEY ON MAIDEN ENGLAND TOUR

    IRON MAIDEN TO PLAY ISTANBUL, TURKEY ON MAIDEN ENGLAND TOUR

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    Maiden will play at BJK Inonu Stadium, Istanbul on 26 July on their 2013 Maiden England Tour. Tickets go on-sale March 25, Monday 11.00 a.m (local time)

    Very Special Guests will be legendary BIG 4 thrash masters Anthrax, with support also from Voodoo Six

    via IRON MAIDEN TO PLAY ISTANBUL, TURKEY ON MAIDEN ENGLAND TOUR.

  • Beyond The Doner: Finding ‘Real’ Turkish Food In Istanbul

    Beyond The Doner: Finding ‘Real’ Turkish Food In Istanbul

    Krisanne Alcantara

    Reporter for AOL and The Huffington Post

    slide_288793_2273609_free

    Before going to Istanbul, I knew little about Turkish cuisine beyond doner kebabs and Turkish delight. Much like stereotypical “Australian food,” these misconceptions were uninformed and simplistic, yet not exactly horrible (lamb on a spit? What’s not to love?). Still, I figured my three-day trip to the heart of the Ottoman empire was a good opportunity to finally learn about authentic Turkish cuisine. That, and I watched Anthony Bourdain guzzle some kind of honey-drizzled cream thing on the Istanbul episode of “No Reservations” and decided I could no longer go on living without knowing such rapture.

    Turns out, I was not alone in my mission to find authentic and delicious Turkish food beyond the trusty doner. In fact, I discovered there was a whole, blessed blog dedicated to such a quest, aptly namedIstanbul Eats (now under the umbrella of the worldwide Culinary Backstreets). Run by two American expats living in Istanbul, dedicated to finding the city’s best off-the-beaten-path eateries, these bloggers also organized food tours, I discovered. How serendipitous.

    So one cold, rainy Saturday morning, I Google-mapped my way to the Spice Market in Istanbul’s Eminönü neighborhood, where I was to meet my tour guide, Angelis Nannos, and engage in some good old Southeastern European gastronomy. Angelis, I discovered, was a former civil engineer from Athens who quit life and moved to Turkey four years ago to eat and just generally chase happiness. He also had a blog named Angelis and the Istanbul and wore a bow tie. I trusted him immediately.

    The tour commenced with breakfast shopping, naturally. An infectiously jovial Angelis shepherded us down a narrow, bustling alley, where he made frequent stops for various foodstuffs: bread, three types of cheese, some salam (Turkish salami), a bag of olives. He encouraged us to sample from the mammoth-sized open containers of olives, ranging from pale green to blue-black. “It’s not like in Brooklyn, where you’re not allowed to pick up the food with your hands,” he said to me cheerily. “Here in Turkey, you can try before you buy!”

    Loot in hand, we stepped into a deserted arcade where we gathered around a makeshift breakfast table covered in newspaper. We tucked into our feast caveman-style, attacking fresh slabs of beyaz peynir (a mild, white cheese) and tulum peynir (a goat’s milk cheese ripened in a goatskin casing) with hunks of sesame-encrusted pretzels. Spicy salam was wrapped around plump olives and stuffed into still-warm bread. As we ate, chipper old Turkish men brought out cups of Turkish çay and plates of the honey-topped clotted cream I’d watched Bourdain scarf. Bal-kaymak was what this traditional Turkish breakfast dish was called, and it was creamy and rich and tart and sweet all at once. One bite, and I knew I could never look at my cornflakes the same way again.

    After breakfast, Angelis led us deeper into the less-frenetic markets of Küçük Pazar, where we continued our food worship: baklava, kokoreç (a sandwich prepared from chopped, slow-roasted lamb intestines, sweetbreads and offal), and mercimek çorbasi (steaming, red lentil soup peppered liberally with chili and mint). We paused briefly for pide at the shop of Haci Mehmet, a man who’d been making the crusty, cheese-filled flatbreads for 35 years. Tea was to follow, but not without stopping first at Altan Sekerleme, a tiny sweets store established in 1865, for rosewater-flavored lokum (Turkish delight). Cold but satiated, our small group huddled together by an abandoned Ottoman-era caravanserai to quaff soul-warming Turkish çay from hourglass-shaped glasses. Tea, I noticed, just like in many parts of Asia, was a staple with almost every Turkish meal and this was definitely alright with me.

    Our eating adventures were far from over, however. On our way from Eminönü to the neighborhood of Fatih (where I noticed the diminishing presence of women), we visited a hole-in-the-wall doner kebab spot frequented by locals. Yes, I was assured, doner is considered authentic Turkish cuisine. Although I’d never had doner like this in New York: tender, fatty lamb layered with perfectly charred vegetables. I was floored by how fresh everything tasted: all the “street meat” we’d eaten, the peppers, tomatoes, and zucchini. It was beyond farmer’s market fresh. It was grown-in-the-backyard fresh. I mentioned this to Angelis, and he smiled, amused.

    “All these guys here, they were doing ‘farm-to-table’ and ‘locavore’ long before it became fashionable,” he explained. “It’s the only thing they know, to cook the vegetables and produce they have available to them. They’ve been doing it this way for hundreds of years.”

    We washed down the doner with a creamy, tangy fermented millet drink called boza, then sat for the final meal of our six-hour tour: an exquisite büryan kebap (pit-roasted lamb). Içli köfte and perde pilav(a dumpling and rice dish) accompanied the main course — further evidence of Turkish cuisine’s strong Central Asian influences. I can’t say if it was the food or the company or the history and culture I’d soaked in, but I left the restaurant that day feeling rapturously full.

    I also left with a better understanding of Turkish cuisine. Though it varies across the country, the food I enjoyed in Istanbul was a bold fusion of Asian, Middle Eastern and Mediterranean influences, adapted to indigenous ingredients. The vastness of the Ottoman Empire, which spanned three continents for almost 600 years, meant tasting layers of history in everything I ate. Turkey also has some of the most fresh, hearty street food in the world (my favorite was lacmacun, dough topped with mince and herbs, stuffed with vegetables and eaten like a burrito). I loved the meze style of eating; how breakfast was both piecemeal yet abundant (a plate of cheese, a bowl of olives, a dish of sliced sausage, some cucumber). Like Turkey itself, food was simple yet rich, like kaymak drizzled with honey and a steaming bowl ofmercimek çorbasi. Dried fruit subtly punctuated dishes in place of sugar; there was a lot of lamb and a lot of tea. And they liked cheese. Oh my word, these Turks liked their cheese.

    But what really struck me was the Turks’ obvious love for food in the most unobnoxious way: just this deep-rooted appreciation and respect for its colorful history. None of the Turks I met were “foodies,” they just loved and understood good, local food. In my three days in Istanbul, I barely scratched the surface of this fantastically vibrant food culture, which, happily, gives me reason to return. In the meantime, I found a place that sells kaymak in New York. And I’m not even going to lie. I’m still a sucker for a good, greasy doner.

  • The Hamam Experience

    The Hamam Experience

    The Hamam Experience

    Turkish baths are a must-do on your getaway

    Spa-BreakA trip to Turkey just wouldn’t be complete without experiencing a traditional Turkish bath. For tourists visiting the area, the idea of having a Turkish bath is a new and exciting experience and something that must be tried whilst on holiday.

    However, to the locals it is simply part of their usual routine which has been incorporated into their lifestyles.

    The custom of having a traditional bath has been passed down from thousands of years, first being founded by the Romans and eventually being passed down to the Turks, who have wholeheartedly adopted this fascinating and invigorating practice of cleansing the body.

    You’ll be able to find the traditional baths in almost every neighborhood of all the large towns and cities in Turkey. Taking part in this activity whilst on holiday is the ideal way for relaxing and cleaning your body in a historic and exotic style. You will be amazed at how clean, extremely smooth and silky soft your skin will feel afterwards!

    You should definitely take the opportunity to indulge yourself in an exotic and age-old tradition that is almost impossible to find outside of the area. Here are some reasons why having a hamam experience is an absolute essential part of every holiday to this destination.

    It’s recommended that you should book your Turkish bath experience on the first morning of your holiday in Turkey. This ensures that your skin is fully exfoliated before a single ray of sunshine is able to hit the body. An exfoliation mitt will be used all over your body to remove any dirt and old skin. Although the thought of it doesn’t sound very appealing, this process will actually help your tan last a lot longer than usual.

    Almost all baths here either have separate sections or different times for men and women. You will receive your luxurious treatment on a warm slab of marble, allowing the muscles in your body to relax entirely whilst you lay in tranquil surroundings listening to the soothing music.

    Following the exfoliation and relaxation stage, you’ll be treated to the foamy peaks of soap clouds. You will find that your body will be lathered from head to toe in a mountain of soap, making you look like a giant cloud. This moment is definitely one to capture on your camera to show others when you get back home!

    After experiencing the slightly weird but soothing soap clouds, you’ll be splashed with buckets of cold water to rinse off the soap. The change of temperate will definitely make you squeal a little but the squeaky clean feeling you’ll experience in the end will certainly be well worth it. Some even say you will be feeling like a newborn baby after the hamam experience!

    If you have the opportunity to take a Turkish bath whilst on holiday then do it – this is one activity not to be missed out on!

    via The Hamam Experience | Turkey | easyJet Holidays.

  • A Point of View: Chess and 18th Century artificial intelligence

    An 18th Century automaton that could beat human chess opponents seemingly marked the arrival of artificial intelligence. But what turned out to be an elaborate hoax had its own sense of genius, says Adam Gopnik.

    Lately I’ve been thinking a lot about the Turk. That sounds, I know, like a very 19th Century remark. “Have you been thinking about the Turk?” one bearded British statesman might have asked another in the 1860s, with an eye to the Sublime Porte and Russian designs on it, and all the rest.

    No, The Turk I have in mind is both older and newer than that – I mean the famous 18th Century chess-playing automaton, recently and brilliantly reconstructed in California. And the reason I have been thinking about it is that – well, there are several reasons, one folded into the next, beginning with the candidates’ tournament for the world chess championship, being held in London this week, and enclosing, at the end, my own 18-year-old son’s departure for college.

    If you haven’t heard of it before, I should explain what the Turk is, or was. There’s a very good book by Tom Standage all about it.

    The BBC’s Peter Bowes plays chess with John Gaughan’s replica Turk

    The Turk first appeared in Vienna in 1770 as a chess-playing machine – a mechanical figure of a bearded man dressed in Turkish clothing, seated above a cabinet with a chessboard on top.

    The operator, a man named Johann Maelzel, would assemble a paying audience, open the doors of the lower cabinet and show an impressively whirring clockwork mechanism that filled the inner compartments beneath the seated figure. Then he would close the cabinet, and invite a challenger to play chess. The automaton – the robot, as we would say now – would gaze at the opponent’s move, ponder, then raise its mechanical arm and make a stiff but certain move of its own.

    The thing was a sensation.

    Before it was destroyed by fire in New York in the 1850s, it played games with everyone from Benjamin Franklin to, by legend at least, Napoleon Bonaparte. Artificial intelligence, the 18th Century thought, had arrived, wearing a fez and ticking away like Captain Hook’s crocodile.

    I should rush to say that, of course, the thing was a fraud, or rather, a trick – a clever magician’s illusion. A sliding sled on well-lubricated castors had been fitted inside the lower cabinet and the only real ingenuity was that this let a hidden chess player glide easily, and silently, into a prone position inside. There was just a lot more room to hide in the cabinet than all that clockwork machinery suggested.

    Now, the Turk fascinates me for several reasons. First, because it displays an odd, haunting hole in human reasoning. Common sense should have told the people who watched and challenged it that for the Turk to have really been a chess-playing machine, it would have had to have been the latest in a long sequence of such machines. For there to be a mechanical Turk who played chess, there would have had to have been, 10 years before, a mechanical Greek who played draughts.

    It’s true that the late 18th Century was a great age of automatons, machines that could make programmed looms weave and mechanical birds sing – although always the same song, or tapestry, over and over. But the deeper truth that chess-playing was an entirely different kind of creative activity seemed as obscure to them as it seems obvious to us now.

    Continue reading the main story

    The mechanical Turk

    John Gaughan's Mechanical Turk
    • Chess machine built by Hungarian-born Wolfgang von Kempelen in 1770
    • Johann Maelzel bought it in 1804 and toured Europe and the Americas with it
    • Destroyed by fire in 1854
    • American John Gaughan, a noted designer of illusions and automaton-collector, has built his own version (pictured)
    • Boing Boing interview with John Gaughan

    But in large part, I think people were fooled because they were looking, as we always seem to do, for the beautiful and elegant solution to a problem, even when the cynical and ugly one is right.

    The great-grandfather of computer science, Charles Babbage, saw the Turk and though he realised that it was probably a magic trick, he also asked himself what exactly would be required to produce a beautiful solution. What kind of machine would you need to build if you could build a machine to play chess? And his “difference engine” – the first computer – rose in part from his desire to believe that there was a beautiful solution to the problem, even if the one before him was not it.

    We always want not just the right solution to a mystery, we want a beautiful solution. And when we meet a mysterious thing, we are always inclined to believe that it must therefore conceal an inner beauty. When we see an impregnable tower, we immediately are sure that there must be a princess inside.

    Doubtless there are many things that seem obscure to us – the origins of the Universe, the nature of consciousness, the possibility of time travel – that will seem obvious in the future. But the solutions to their obscurity, too, will undoubtedly be clunky and ugly and more ingenious than sublime. The solution to the problem of consciousness will involve, so to speak, sliding sleds and hidden chess players.

    But there is another aspect of the thing that haunts me, too. Though some sought a beautiful solution when a cynical one was called for, plenty of people – Edgar Allen Poe, for instance – realised that the Turk had to be, must be, a cabinet with a chess player inside.

    What seems to have stumped these people was not the ugliness of the solution, but the singularity of the implied chess player. Where would you find a midget chess genius that could fit, they wondered. Or could the operator be using fiendishly well-trained children?

    Even if you accepted the idea of an adult player, who could it be, this hidden inscrutable master?

    Continue reading the main story

    “Start Quote

    Exceptional talent is usually available, and will often work cheap”

    It turns out that the chess players who operated the Turk from inside were just chess players, an ever-changing sequence of strong but not star players, who needed the work badly enough to be willing to spend a week or a month inside its smoky innards. Maelzel picked up chess players on the run, wherever he happened to be, as Chuck Berry used to hire back-up bands on the road.

    So the inventor’s real genius was not to build a chess-playing machine. It was to be the first to notice that, in the modern world, there is more mastery available than you might think; that exceptional talent is usually available, and will often work cheap.

    And there lies what I think of now as the asymmetry of mastery – the mystery of mastery, a truth that is for some reason extremely hard for us to grasp. We over-rate masters and under-rate mastery. That simplest solution was the hardest, partly because they underestimated the space inside the cabinet, but also because they overestimated just how good the chess player had to be.

    Garry KasparovChess champion Garry Kasparov lost to Deep Blue computer in 1996

    We always over-estimate the space between the uniquely good and the very good. That inept footballer we whistle at in despair is a better football player than we have ever seen or ever will meet.

    The few people who do grasp that though there are only a few absolute masters, there are many, many masters right below them looking for work tend, like Maelzel, to profit greatly from it. The greatest managers in any sport are those who know you can stand down the talent, and find more to fill the bench. It is the manager who is willing to bench Beckham, rather than he who worships his bend, who tends to have the most sporting success.

    Continue reading the main story

    Johann Maelzel’s inventions

    Metronome
    • Portable metronome
    • Panharmonicon – a musical automaton which played the instruments of a military band
    • Orchestrion – a music-making machine
    • Also proposed an orchestral work to commemorate Wellington’s victory over Napoleon at the Battle of Vitoria, with music penned by Beethoven

    And what of the handful of true, undisputed, top masters? What makes the unique virtuoso unique is, in truth, rarely virtuosity as we have defined it, but instead some strange idiosyncratic vibration of his or her own.

    Bob Dylan started off as a bad performer, and then spent 10,000 hours practising. But he did not become a better performer. He became Bob Dylan. And it should be said that those who possess ultimate mastery, the great born masters, as Bobby Fischer and Michael Jackson conspire to remind us, have hollow lives of surpassing unhappiness, as if the needed space for a soul was replaced by whirring clockwork.

    Perhaps our children sense this truth as they struggle to master things.

    My own son, who was once a decent chess player, now plays guitar and very well indeed. Not long ago he went to a party with me where a jazz combo had been dressed by the party-givers in ridiculous 1920s-style clothing. He pointed to a guitarist up there in his ludicrous spats and Gatsby hat, forced for money to clock ticky-tacky chords, and said, “Dad, that man is a much better guitar player than anyone I have ever played with.”

    That is the sad mystery of mastery, the one that we struggle to explain to our kids. It is very hard to do a difficult thing, it is very important to learn to do a difficult thing, and once you have learned to do it, you will always discover that there is someone else who does it better. The only consolation is that, often as not, those who do it best of all, are, one way or another, quite hollow inside. This seems like sage, if sober, wisdom to expect our children to master.

    https://www.bbc.co.uk/news/magazine-21876120

  • Don’t forget to take your shoes off Orlando! Bloom sees the sights of Istanbul but makes slight faux pas as he fails to remove footwear in mosque

    Don’t forget to take your shoes off Orlando! Bloom sees the sights of Istanbul but makes slight faux pas as he fails to remove footwear in mosque

    By FAY STRANG

    PUBLISHED: 23:01 GMT, 22 March 2013 | UPDATED: 23:28 GMT, 22 March 2013

    He was mobbed by numerous fans dressed in costume when he landed in Istanbul to film a commercial on Tuesday.

    And before getting down to the hard graft Orlando Bloom decided to make the most of what the vibrant Turkish city has to offer and see some of the sights. 

    But his touristy day didn’t quite go off without a hitch as he found himself getting a little telling off for reportedly forgetting to remove his shoes when he entered the Sultanahmet Mosque.

    Shoes off please: Orlando Bloom was asked to remove his footwear as he visited the Sultanahmet Mosque in Istanbul on Thursday Shoes off please: Orlando Bloom was asked to remove his footwear as he visited the Sultanahmet Mosque in Istanbul on Thursday

    However the dashing Lord Of The Rings actor quickly rectified his faux pas and removed his shoes so he could continue viewing the stunning place of worship, which is also referred to as the Blue Mosque.

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    Joined by his entourage and a tour guide, as well a number of eager reporters trying to get a word in with the actor, Orlando made a stop at a number of well-known landmarks.

    As well as the impressive mosque, he visited the Hagia Sophia Museum and the Yerebatan Cistern, which is the largest of several hundred ancient cisterns that lie beneath the city of Istanbul.

    Sightseeing: Orlando was spotted making the most of his time in Istanbul visiting the various sights
    Sightseeing: Orlando was spotted making the most of his time in Istanbul visiting the various sights

    Sightseeing: Orlando was spotted making the most of his time in Istanbul visiting the various sights

    Dressed in a pair of black jeans, grey T-shirt and light grey coat Orlando, who is married to Miranda Kerr, could almost have passed as any other tourist, however there was no disguising his curly brown hair and famous boyish good looks.

    The father-of-one looked completely enthralled as he chatted away to the guide, and managed to concentrate despite the excited people around him.

    It seems the 36-year-old has quite the fan base in Turkey, as upon arrival he found himself mobbed by costumed teenage girls.

    Respect: Once Orlando was told to remove his footwear, he and his entourage were more than happy to oblige Respect: Once Orlando was told to remove his footwear, he and his entourage were more than happy to oblige

    Listen up: Orlando really payed attention to his guide as they walked around the groundsListen up: Orlando really payed attention to his guide as they walked around the grounds

    Several young ladies wore long wigs, capes, cloaks, and corsets in an attempt to appear as nubile extras from Middle Earth or pirate wenches in reference to Pirates Of The Caribbean.

    Ever the gentleman the British actor took the time to greet his eager fans and pose for pictures with them.

    Orlando is in town to shoot an advertising campaign with an ice-cream company, which is believed to be Magnum.

    Beautiful: The actor seemed taken aback by the beauty of the mosque as he explored with his guide Beautiful: The actor seemed taken aback by the beauty of the mosque as he explored with his guide

    According to the Hurriyet Daily News Bloom said: ‘I am very happy about the collaboration. I am in Turkey for the first time and very excited.

    ‘I have always wanted to come to Istanbul as I have heard many good things about this place. I want to visit Sultanahmet and the historic peninsula.’

    Orlando will next be seen in the South African crime-thriller Zulu with Forest Whitaker.

    Over here Mr Bloom! Reporters followed Orlando about to find out about his stay in the city Over here Mr Bloom! Reporters followed Orlando about to find out about his stay in the city

    He’ll soon reunite with his Elizabethtown co-star Kirsten Dunst for the thriller Cities, which brings together three different stories from London, Mumbai, and New York as the Dow Jones nears an all time high.

    The Canterbury born star will also reprise his two most famous roles in next year’s The Hobbit: There and Back Again and Pirates of the Caribbean 5, due out 2015.

    Welcome! Orlando was greeted by a lot of fans as he arrived to film an ice-cream advert Welcome! Orlando was greeted by a lot of fans as he arrived to film an ice-cream advert

    Read more: http://www.dailymail.co.uk/tvshowbiz/article-2297831/Orlando-Bloom-sees-sights-Istanbul-makes-slight-faux-pas-forgets-remove-footwear-mosque.html#ixzz2OLzaK53y
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