Category: Culture/Art

  • A young Turk helps save a Greek community newspaper

    A young Turk helps save a Greek community newspaper

    By Ioanna Fotiadi

    Efe Kerem Sozeri, a 26-year-old Turk currently pursuing a PhD in political science in Amsterdam, is one of a group of young people who helped save Apoyevmatini, a Greek community newspaper in Istanbul.

    Mihail Vasiliadis was astounded at the interest shown by young Turks to help save the Greek community newspaper Apoyevmatini, which has been in his family since 1925 and came very near to closure this summer.
    Mihail Vasiliadis was astounded at the interest shown by young Turks to help save the Greek community newspaper Apoyevmatini, which has been in his family since 1925 and came very near to closure this summer.

    Sozeri led a campaign to raise awareness about the struggling 87-year-old daily and helped raise support and subscriptions through social networking websites.

    A month into the campaign, the group was not only able to raise funds for the newspaper, which has seen advertising and sales plunge due to the Greek financial crisis, but they also raised its profile among intellectuals and other young Turks interested in building bridges with the small Greek community that still remains in Istanbul.

    “Mihail is a hero,” said Sozeri of Apoyevmatini’s owner and sole employee Mihail Vasiliadis. “I know how hard it is to be a Greek living in Istanbul, and especially one trying to publish a newspaper.”

    The Greek newspaper has been in circulation since 1925. Mihail Vasiliadis and his son, Minas, took over the management of the newspaper in 2002, and until recently printed 600 issues daily (down from 30,000 in its heyday), which are delivered by seven distributors to both the eastern and the western sides of the sprawling metropolis. Apoyevmatini is also sent by e-mail in PDF format to 1,000 readers, while there are others who like to telephone the office to get their daily updates of news.

    “The newspaper is a window onto the community,” Haris Theodorelis-Rigas, a PhD candidate at the University of the Bosporus — where Sozeri also did his undergraduate degree — told Kathimerini. “It provides a link between Greeks who live here, as well as a platform for dialogue on issues that concern the community.”

    Apoyevmatini has always been tossed about in the storms of history, seeing its circulation dwindle along with the population of Greeks in Turkey. Yet the owners were determined to keep it going and one even went asso far as to sell his own private property in order to do so.

    The Greek financial crisis, however, almost dealt Apoyevmatini the fatal blow.

    “From January 2011, when almost all of our ads from Greece disappeared,” explained Vasiliadis, “it seemed there was no way out and I had decided to publish the paper until its birthday, on July 12.”

    Sozeri heard about Apoyevmatini’s troubles during a conference in June, when Vasiliadis announced that he would be closing it down in a few weeks’ time.

    “I felt sad and also a sense of responsibility for future generations,” Sozeri told Kathimerini. “I know about the persecution suffered by the Greek community and I feel the weight of all these events on my shoulders. I also recognize the cultural contribution of the Greeks,” he said. “Furthermore,” Sozeri added, “as a Turk living abroad, I can see the problems faced by minorities, as well as the importance of them having their own newspaper.”

    After hearing Vasiliadis speak, the young Turk initially sent a slew of e-mails to his professors and friends in an effort to drum up some support for Apoyevmatini, later taking his campaign to social networking websites and reaching out to journalists around the world.

    “All of the Turkish media had a story about us,” said Vasiliadis. “But we were also contacted by international media, such as Agence France-Presse, Al Jazeera, Deutsche Welle and ZDF, which spread the news.”

    Within a few days of the launch of the campaign, Apoyevmatini had 300 new subscribers, some of whom do not even read Greek. In honor of these new subscribers, the July 12 paper circulated for the first time in its history with a title in Turkish.

    via ekathimerini.com | A young Turk helps save a Greek community newspaper.

  • Ramadan drummer of Istanbul hopes the beat will go on

    Ramadan drummer of Istanbul hopes the beat will go on

    Drummers fear for future of tradition dating back to Ottoman times in which they wake people for pre-dawn meal of Sahur

    Constanze Letsch in Istanbul

    guardian.co.uk

    Carli the Ramadan drummer  Carli, the Ramadan drummer, walks the streets of Elmadağ in Istanbul. His drum reads: 'Welcome to the Sultan of the 11 months'. Photograph: Jonathan Lewis
    Carli the Ramadan drummer Carli, the Ramadan drummer, walks the streets of Elmadağ in Istanbul. His drum reads: 'Welcome to the Sultan of the 11 months'. Photograph: Jonathan Lewis

    Just after two o’clock in the morning, Carli arranges his red velvet costume one last time. “The first night is always exciting”, he says.

    He is one of Istanbul’s last few Ramadan drummers: upholders of a tradition going back to Ottoman times, they walk the streets with their drums, waking the inhabitants in time for Sahur, the last meal before a long day of fasting that starts with the call to prayer at sunrise.

    Carli – who asked to be referred to by his professional name – has been working as a Ramadan drummer for more than 20 years, and as he makes his way through the Istanbul neighbourhood of Elmadağ, residents greet him like an old friend.

    On the first night of Ramadan, he explains, he sings a traditional mâni – a folkloric four-lined stanza – that greets the arrival of the 11th and holiest month of the Islamic calendar. “There will be a greater variation in my songs as Ramadan progresses, but tonight I want people to be happy that Ramadan is here,” he said.

    As he beats his drum, apartments light up and people poke their heads out of doors and windows; some children wave. Every now and then, the music sets off the occasional car alarm. Do people ever get angry about the noise? Carli shakes his head. “Sometimes there are people who ask me not to play in front of their houses because someone is ill, or there is a new-born baby.”

    Elmadağ is a traditionally non-Muslim neighbourhood: an Armenian hospital is situated here, as is the Vatican consulate. Walking past a retirement home run by a Christian Foundation, Carli chooses not to sing. “Not everybody fasts, and not everybody here is Muslim. It is simply a matter of respect.”

    Ramadan drummers like Carli fear that their tradition is dying. Istanbul’s traditional neighbourhoods are gradually being replaced by tower blocks, and nine out of 32 municipalities in Istanbul have banned the drumming as noise pollution, arguing that in times of TV, mobile phones and electric clocks, nobody is in danger of sleeping through Sahur any more.

    For Carli, the drumming in Ramadan is a crucial source of income – residents give him tips of up to £500 – but it is also a vital part of the city’s calendar. “It is one of the most important traditions,” he says. “Ramadan without the drumming is impossible.”

    via Ramadan drummer of Istanbul hopes the beat will go on | World news | The Guardian.

  • Kevin Spacey will be in Istanbul

    Kevin Spacey will be in Istanbul

    Published by Ozgur Tore

    kevin spacey richard iiiCo-commissioned by and produced in association with Istanbul Theatre Festival (IKSV) & Istanbul Municipal Theatres, Athens & Epidaurus Festival, Centro Niemeyer Spain, Hong Kong Arts Festival, Kay & McLean Productions and Singapore Repertory Theatre.

    Istanbul Theatre Festival (IKSV) & Istanbul Municipal Theatres will host a special co-production in October sponsored by Vodafone RED. Directed by Sam Mendes and featuring Kevin Spacey in the title role, “Richard III” will be in Istanbul in October with five special performances.

    “Richard III”, the production of which the world premiere has taken place on June 29 and made tremendous effect, will be put on stage by Istanbul Theatre Festival (IKSV) & Istanbul Municipal Theatres by the sponsorship of Vodafone RED on the nights of Wednesday, October 5; Thursday, October 6; Friday, October 7; Saturday, October 8 and Sunday, October 9 at 20.30 at Harbiye Muhsin Ertugrul Stage.

    Kevin Spacey says: “Sam is one of the finest directors I have had the pleasure to work with and to gain this opportunity is beyond my wildest hopes. I love Sam’s perspective on a role, carving and shaping the actor. With such a remarkable character before me I have a feeling this one is going to be memorable experience. It is also my hope to bring a comprehensive educational programme and opportunities for emerging artists along our travels, making an argument for the living theatre in all major cities we will visit throughout 2011. We’re delighted that Bank of America Merrill Lynch has come on board for another season as our sponsor and I applaud their continued support for our work.”

    After the performances in Athens, Hong Kong and Spain, “Richard III” will come to Istanbul in October for five special performances. Following the performances in Istanbul on October, 5, 6, 7, 8 and 9, the production will continue the tour with performances in Beijing, Singapore and Sydney

    via Kevin Spacey will be in Istanbul.

  • İstanbul Graffiti Fest spreads positive message of street art

    İstanbul Graffiti Fest spreads positive message of street art

    Grafitti IstanbulA winding wall of vibrant color, punctuated by the sharp smell of aerosol spray paint and a pulsing R&B soundtrack, provided the backdrop to a melee of skateboarders, rollerbladers and airborne BMX bikes.

    This was the Meeting of AllStars Festival 2011, a celebration of street art that hit Taksim Gezi Park on Sunday in an explosion of color and sound.

    Kicking off at 11 a.m. and continuing to 8 p.m., the festival allowed participants the opportunity to literally blast their creative flair on a 2.5-meter-high wall constructed around the perimeter of the leafy city oasis. Approximately 60 graffiti artists from all over Turkey and Europe were featured, including Amok156, Koacleo, Texas, Choma Dryhure, Repuz, Amd, Hero S2komeria, Tab, Funk, Okdose and Misk.

    With an 80-meter stretch of wall set aside for amateurs not included on the VIP guest list, projects that materialized throughout the course of the day ranged from simple tags and sketches to more intricate displays and political statements. But it wasn’t all about the spray painting. As the day went on, attention turned to the BMX performances, break dancing, rollerblading and skateboard exhibitions that took place, with most of the focus devoted to the professionals showcasing their talents in a large half pipe ramp situated in the middle of the park. Power FM radio station was on-scene to provide pulsing R&B, hip hop and dubstep tracks, which were enhanced by a concert from rap artist Ramiz and a set played by DJ Funky C.

    The event was first organized in 2008 in İstanbul by the Youth Council of the İstanbul Metropolitan Municipality, where over 40 graffiti artists from Turkey and beyond came together to breathe new life into a 200-meter-long platform attached to the Old Galata Bridge. The festival took a two-year break, returning this summer with the aim of becoming an annual event and providing a diverse multicultural artistic platform that will simultaneously serve to introduce and develop an understanding of graffiti art in Turkey.

    Whilst graffiti art is not an alien concept in Turkey, and indeed a sharp eye on a stroll through Beyoğlu or other central neighborhoods will quickly pick up an interesting portfolio of stencil graffiti messages and political stamps, it has not developed as a vibrant art culture in the way it has in many other countries.

    The municipality’s decision is thus an interesting and forward thinking one; despite the gritty street credentials and vandalism with which the graffiti movement continues to be associated, there is recognition of the positive aspects of street art as a constructive means to channel young people’s energy into a positive outlet. Whilst the last thing the municipality wants to do is encourage a wave of angst-stricken teenage spray-painters to lay siege on the city, there is an appreciation that if encouraged in controlled environments, the graffiti art culture has more than just a little potential to serve as a vibrant platform for dialogue and expression amongst younger generations in Turkey.

    Despite the fact that graffiti art has been criminalized and carries heavy penalties in many European countries, there remains an endorsement of the positive aspects of the art in the form of international festivals. One such event is the Meeting of Styles, established in Germany in 2002, that has since gone from strength to strength, spreading to 16 countries throughout Europe, the Far East and even to the US.

    Perhaps most influential in the changing face of graffiti, however, has been the rise to global recognition of revered graffiti artist Banksy, the mysterious, faceless Bristol-born graffiti artist, political activist, film director and painter, whose satirical stencil drawings, combining dark humor with compelling messages, have been featured on street corners and walls around the world.

    As the great man himself once said, “Nothing in the world is more common than unsuccessful people with talent; leave the house before you find something worth staying in for.”

    Today’s Zaman

     

  • Istanbul’s Latest Hot Table

    Istanbul’s Latest Hot Table

    Among the world’s great kitchens, Turkish cooking may be more mauled than even Mexican when cooked off its home turf. Nearly every major city in the world has a mediocre kebab stand that is a sad substitute for the brilliantly regional cuisines of Turkey. This is why I always show up in Istanbul with a carefully plotted meal plan — the dearth of really good Turkish restaurants outside of Turkey means there are just so many dishes I don’t want to miss eating again before I go home.

    Photographs by Orhan Cem CetinThe dining room at chef Didem Senol’s Istanbul restaurant Lokanta Maya.
    Photographs by Orhan Cem CetinThe dining room at chef Didem Senol’s Istanbul restaurant Lokanta Maya.

    Photographs by Orhan Cem CetinThe dining room at chef Didem Senol’s Istanbul restaurant Lokanta Maya.

    Most of the places on my standing list, including Zubeyir Ocakbaþy (Bekar Sokak 28; 011-90-212-293-3951), Ciya Sofrasi (Caferaga Mah Guneslibache Sk. No.43; 011-90-261-330-3190) and Hunkar (Mim Kemal Öke Caddesi 21; 011-90-212-225-4665), are simple spots serving terrific traditional Turkish food. (Hunkar actually specializes in Ottoman cooking.). But since the city’s restaurant scene has boomed — a reflection of the thriving Turkish economy — several local chefs have opened up places that serve inventive contemporary Turkish cooking to sophisticated younger Istanbulers who want food that’s local but light and healthy and offered up in a stylish setting. Many of these new takes on the Turkish kitchen are unfortunately also pricey, tourist-oriented spots where you’re paying a premium for a view.

    The white bean salad at Lokanta Maya.

    A year ago, however, the chef Didem Senol, who studied at New York’s French Culinary Institute, opened Lokanta Maya (Kemankes Caddesi No.35/A; 011-90-212-252-6884), a strikingly good-looking contemporary Turkish table in the Karakoy neighborhood. It’s since become not only one of the hippest and most popular spots in town but a delicious template for a new style of Istanbul restaurant, one with an indigenous but modern menu, excellent service and seriously good food. Eager to try it on a recent trip, I could only score a seat at the service bar on a busy Friday night — putting me more or less in the staff’s way — but a terrific waiter nonetheless took the time to explain the entire menu. It’s an appealing mix of Turkish and eastern Mediterranean dishes mostly made with organic produce and showcasing Senol’s vast knowledge of regional Turkish cuisine and her passion for the cooking of the Aegean coast.

    My meal began with Cypriot halloumi cheese grilled inside of grape leaves and served with a garden chutney of sliced scallions, crushed roasted hazelnuts, cucumber and tomato. Next, crispy golden zucchini fritters came cooked in hazelnut oil and served with minted yogurt dip. Both starters were excellent, and during the pause that proceeded my main course I sipped a pleasant Turkish Umurbey sauvignon blanc by the glass and watched the restaurant fill up with a handsome, mostly local crowd who filled the Danish-modern-inspired tables and eyeballed the wall covering of walnuts inside of chicken wire. When it arrived, my slow-roasted lamb was succulent, spoon tender and served on bed of rice pilaf bright with sumac berries, currants, Turkish cranberries and pine nuts.

    Concluding with a mastic-gum pudding under a red-berry coulis, I couldn’t help but think that if the New York restaurateur Danny Meyer were to do a Turkish restaurant it would look and taste a lot like Lokanta Maya. I liked this place so much, in fact, that I wasn’t disappointed the following night when Turkish friends picked me up to take me to a wonderful new restaurant for dinner and, well, guess where I ended up? This time I got to try the caramelized sea bass with oranges that I’d been eyeing as a main course when the waiter suggested the lamb. As it turns out, both are superb.

    via Eurofile | Istanbul’s Latest Hot Table – NYTimes.com.

  • Boston Museum To Reunite Statue’s Top Half With Bottom Half In Turkey

    Boston Museum To Reunite Statue’s Top Half With Bottom Half In Turkey

    The bottom half of “Weary Herakles,” a nearly 2000-year-old sculpture, will be reunited with its top half soon, reports the Boston Globe. The Turkish museum that houses the statue’s legs has petitioned for the Boston Museum of Fine Arts (MFA) to return its top half, and the MFA recently stated that it planned to carry out the repatriation.

    r WEARY HERAKLES large570

    In the video below, Geoff Edgers reports on the statue for the Boston Globe, detailing the piece’s history as well as his personal experiences with it. He recalls visiting the statue’s legs in Turkey, and notes that “There’s a giant poster on the wall next to the bottom half saying, you know, ‘give us this top half back.’”

    In this case, the statue itself is not especially valuable, but the drama of its double existence is enough to make headlines.

    It’s not uncommon for classical-era sculptures to be missing limbs or other components, and prominent pieces such as Winged Victory At Samothrace and Venus de Milo have historically met with acclaim, even in their incomplete forms.

    Repatriation of artworks has traditionally been a delicate issue, with innuendo about worsening diplomatic relations between countries sometimes entering discussions that would normally address cultural heritage and accessibility. The British Museum is currently resisting two major calls for repatriation, with Greece asking for the return of the Elgin Marbles and Egypt seeking the Rosetta Stone.

    via Boston Museum To Reunite Statue’s Top Half With Bottom Half In Turkey.