Category: Culture/Art

  • The Arab World’s ‘Dallas’

    The Arab World’s ‘Dallas’

    The Arab World’s ‘Dallas’

    Sep 5, 2011 1:00 AM EDT

    Turkish Soap operas are sweeping the Middle East and luring viewers with scandalous storylines.

    A handsome ottoman prince is hunting in a forest when a cavalcade of horsemen rides up bearing a fateful message. Meanwhile, a slave ship full of nubile Russian women destined for the harems of Istanbul creaks its way across the Black Sea. So begins Magnificent Century, Turkey’s answer to Showtime’s The Tudors. A bodice-ripping historical soap opera based on the life of the 16th-century Suleiman the Magnificent, it’s just one of more than 100 shows produced last year by Turkey’s booming TV-drama industry. The programs are becoming a wildly popular cultural phenomenon across the Middle East, bringing in their wake a renaissance in Turkey’s soft power and ushering in a low-key social revolution among the housewives of the Arab world.

    Last year the final episode of Turkey’s rags-to-riches soap Noor clocked 85 million viewers from Syria to Morocco. “These serials have a huge impact,” says Izzet Pinto, CEO of Turkey’s Global Agency, which distributes Magnificent Century and 1001 Nights, another Turkish blockbuster set in modern-day Istanbul. “In the Balkans, newborns are being named after 1001 Nights characters.” The secret is familiarity. “Neither the characters nor the subject matter nor the featured locations are foreign” to viewers, says Kemal Uzun, director of Noor. “They do not feel like outsiders to what is taking place. We are close cultures, close geographies; we have close ties.”

    “Ties” is a euphemism for the Ottoman Empire, when Turks ruled over the region that now avidly consumes their dramas. But despite a century of Arab nationalism, Arab viewers have nonetheless become keen fans of shows that hark back to an idealized Ottoman past. The craze began in 2008, when Saudi media tycoon Sheik Waleed al-Ibrahim began buying up Turkish dramas for his Pan-Arab cable network, MBC. Instead of dubbing the shows in classical Arabic, al-Ibrahim rendered them into a colloquial dialect of Syrian Arabic readily understood by ordinary viewers across the Middle East.

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    Sultan Suleiman is portrayed in an advertisement for Magnificent Century., Murad Sezer / Reuters-Landov

    Of course, what really hooks viewers are the rollicking storylines. The secret of a good soap is that all human joys and troubles are there, usually larger than life. The Grapevine Mansion, the first great Turkish soap, debuted back in 2002. It was the tale of an urban sophisticate who marries into a small-town family living in an old mansion. There, she comes face to face with the old Turkey that most viewers left behind just a generation ago: blood feuds, illegitimate children, the bitter rivalries of the women of the house. Noor, turning the same theme on its head, is a Cinderella tale of a village girl who marries a rich Istanbul hunk, overcomes the envy of his evil mother and sister, and (spoiler alert) eventually saves the family textile business. Last year’s crop of Turkish soaps were edgier: 1001 Nights follows a widow forced to sleep with her boss to get medicine for her son’s leukemia; Forbidden Love is a roller coaster of suicide, betrayal, and adultery featuring an immoral mother and a vengeance-driven daughter.

    All successful soaps are aspirational—the key to the worldwide popularity of Dallas and Dynasty in the 1980s. But Turkish soaps are also fascinating to Middle Eastern audiences because they show how Turks-—and particularly Turkish women—handle modernity. “These serials show what the closed societies of the Middle East long to see, hear, even live: being Muslim with a modern lifestyle, a high standard of living, equality between men and women,” says Irfan Sahin, CEO of Dogan TV Holding, Turkey’s biggest media group and producer of Noor. For Noor’s director Uzun, the secret of his show’s appeal is that it depicts the kind of family that the average Arab housewife longs for. “A handsome blond husband, very much in love with his only wife; a wife [who] has the economic freedom to walk away if she needs to because she’s a modern working woman; a family patriarch who is strict yet tolerant to his children and daughters-in-law.”

    The world of Turkish soaps, for all its obsession with adultery and revenge, depicts an idealized Muslim and secular country—a stylized version of modern Turkey. No wonder, believes Sahin, that in real life Turkey has become “a role model with a great impact on its neighboring countries.” The rising popularity of Turkish soaps has coincided with the rise of Turkey’s soft power in the Middle East. Trade with the region has quadrupled since 2002, and last year Turkey announced a free-trade zone with Syria, Iraq, and Jordan. Turkey has also been intimately engaged with the Arab Spring, pressing Egypt’s Hosni Mubarak to leave and attempting to mediate between Libya’s rebels and Muammar Gaddafi. According to a recent Pew Foundation survey, 17 percent of Turks believe their country should look to Europe for inspiration, while 25 percent think that Turkey’s future lies with the Middle East.

    One tangible sign of this regional love-in is a massive boom in Arab tourism to Turkey, fueled by new visa-free travel from Syria, Jordan, and Iraq. This summer an estimated 150,000 tourists from the Arab world were expected in Istanbul. That’s more than triple the number just four years ago. “In Europe, people are hostile and unfriendly,” says Abdullah al-Aziz, a Saudi investment consultant who brought his veiled wife, children, and Indonesian nanny to Istanbul this summer. “Here, people in hotels and restaurants speak Arabic, and they want your business.” The Aziz family was touring Büyükada, an island often used for soap-opera filming because of its preserved Ottoman villas, and planned to take a cruise to visit the Bosporus mansion where Noor is set.

    Not all viewers are as enthusiastic about Turkey and its cultural exports. When Noor first aired in Saudi Arabia, the chairman of the country’s Supreme Judiciary Council called for the murder of satellite-television executives for showing “immorality.” Indeed, as dramas become edgier, touching on taboo subjects such as adultery, abortion, and alcohol, and as they portray women in leading roles in business, not just family life, controversy has grown. Even Magnificent Century caused a row in Turkey, with conservative Turks denouncing its portrayal of Suleiman drinking wine and having a harem full of sexy women (both details are historically accurate). Even Prime Minister Recep Tayyip Erdogan weighed in, calling it “an effort to show our history in a negative light to the younger generations.” Needless to say, ratings soared after the row.

    What’s clear is that, like it or not, television changes societies by shaping the aspirations of ordinary people. Over the last 80 years, Turkey’s state-enforced secularism and a heavy exposure to U.S. popular culture made Turkey infinitely more Western than its neighbors in everything from dress to politics to sexual mores. In the 1980s, soaps like Dallas influenced Turkish society at a time when the country was gradually permitting enterprise and materialism. Now, as the Arab world finds itself in a similar period of flux, many television viewers are, consciously or not, looking to Turkey—not this time as resented Ottoman masters, but for a lifestyle that is both Muslim and modern.

    With Deniz Mumcuoglu in Istanbul

  • Georgian Wine Attracts Thousands of Buyers Daily at Istanbul Ataturk Airport

    Georgian Wine Attracts Thousands of Buyers Daily at Istanbul Ataturk Airport

    Georgian Wine Attracts Thousands of Buyers Daily at Istanbul Ataturk Airport

    Written by Mariam Papidze

    05/09/2011 07:37 (20:35 minutes ago)

    duty free11

     

    The FINANCIAL — Six leading Georgian wine companies: Badagoni, Tbilvino, Kvanchkara LTD, Kindzmareulis Marani, Teliani Valley and Kakheti Traditional Wine Making are offering famous Georgian wine to the millions of passengers visiting Istanbul Ataturk International Airport .

    The six-month negotiations regarding this have been successfully completed.

    As a result of cooperation between the Ministry of Agriculture and TAV Holding, a ‘Georgian Wine Corner’ was opened in the Duty Free in Istanbul Ataturk International Airport on August 15, 2011. “This will help not only the popularization of Georgian wine, but will also raise awareness of the national wine production and international market position to expand,” announced the Ministry of Agriculture of Georgia.

    In 10 days 36,000 bottles of wine have already been sold.

    “On the first day, 120 bottles of wine were sold in one hour. Among them 50 were bought by Georgian customers,” said Tamer Cigeroglu, the manager of ATU Georgia. “Mainly Russian, Japanese and Chinese people buy Georgian Wine. The most popular Georgian Wines are dry red and white wines. The cheapest wine costs 4 EUR and the most expensive is priced at 35 EUR. The most delicious and pleasant drinking among all represented wines in Duty Free is a Georgian wine.” added Cigeroglu.

    In the Duty Free area only one flag can be seen: the Georgian one. The Georgian corner takes up 4 square metres and has 4 shelves. Georgian wine is currently competing with Spanish, Italian and French wines also represented in Ataturk International Airport . Among them are the most expensive wines costing 1400 EUR. The companies which want to sell their products in Istanbul Ataturk International Airport are expected to pay between 1 and 15 million EUR per year.

    From September 5, 2011 Georgian wine will be sold in Ankara and Izmir International Airport s as well. As well as this, Georgian wine will be represented in Tbilisi and Batumi International Airport s from September 25, 2011. As for the budget of this project, the reconstruction of a new Duty Free shop in Tbilisi International Airport will 230,000 EUR. A minimum of 70,000 EUR worth of products will be placed in the shop.

    With Tbilisi and Batumi International Airport s an annual agreement will be made. But in the case of Turkish Airport s the term isn’t restricted. “The agreement is perpetual. There will be a Georgian corner in the Duty Free zone as long as we require it,” said Cigeroglu.

    As Tea Zakaradze, Administration Manager of TAV Airport s Holding said, the new Duty Free shop is being built, where 10 Georgian wine companies can sell their wines.

    “Beforehand, we cooperated with only Teliani Valley. But as our goal is to popularize Georgian wine the network expansion was necessary. Over 823,000 passengers were registered in Tbilisi International Airport in 2010. This year, we are expecting about a million passengers. Now we are also negotiating with other Airport s operated by us. By the end of December we’ll know in which Airport s Georgian wines will be sold,” said Zakaradze.

    Besides Tbilisi , Batumi and Istanbul Ataturk International Airport , TAV Airport s Holding operates another 9 Airport s all over the world. Among them are Ankara, Izmir and Antalya Airport s in Turkey, 2 international Airport s in Tunisia and 2 in Macedonia. Also, TAV Holding has Airport s in Riga and Arabia. Approximately 300 airline companies of TAV Airport s Holding completed 416,000 flights and served about 48 million passengers in 2010.

    “Those companies, who will make an agreement with Tbilisi International Airport , would sell their products in our other operating Airport s as well. By this time, only 6 wine companies have been willing to cooperate with us. TAV Holding and the Ministry of Agriculture of Georgia offered to all Georgian wine companies their cooperation,” added Zakaradze.

    “This is good advertisement for Badagoni Wine and for Georgian Wine. The wines of Badagoni were awarded several medals and honourable diplomas by various national and international companies, so we’ll be representing Georgia properly,” said Liza Bagrationi, PR Manager of Badagoni.

    Those companies, who don’t participate in this project, have refrained from making any comments. Some of them say financial problems were the reason and some of them say they weren’t offered the chance to sell their wines in the Duty Free zone.

    via The FINANCIAL – Georgian Wine Attracts Thousands of Buyers Daily at Istanbul Ataturk Airport.

  • Istanbul’s al fresco diners lose their chairs

    Istanbul’s al fresco diners lose their chairs

    Outdoor tables and chairs go from many cafes in Beyoğlu tourist area after official crackdown

    Constanze Letsch in Istanbul

    guardian.co.uk

    Istanbul restaurant balcony

    Istanbul restaurant balco 007

    Bar and restaurant owners forced to remove tables and chairs can replace them with a ’70cm balcony’, the municipality says. So far the costly compromise has not proved popular. Photograph: www.radikal.com

    It is the tourism heart of Istanbul, a cosmopolitan district packed with bars, clubs, cafes and restaurants which has always been a magnet for the al fresco diner. But outdoor tables are becoming harder to find in Beyoğlu, since the authorities inexplicably ordered many of them to be removed.

    Local eateries say they are losing money and Turkish media report that the measure, brought in at the end of July, has resulted in 2,000 staff losing their jobs.

    It is not hard to see why. In the usually bustling district, a sign outside a bar advertises cheap tequila shots and beer, but the tables inside are empty.

    Mehmet Papatya, who has been working there for seven years and lives above the bar, said: “We pay 6,000 Turkish lira [£2,110] every month for the space alone, we need to have tables outside.”

    Four tables have been taken away by the municipal police – without prior warning, according to Papatya. “Nobody here pays rent at the moment. Our landlord will either grant us a rent reduction, or we will have to close shop.”

    According to the Beyoğlu municipality, there were 1,066 complaints from people not being able to pass between restaurants, and 868 formal complaints about rubbish left out on the street. Rumour has it that the “table operations” were initiated by the Turkish prime minister, Recep Tayyip Erdoğan, whose motorcade got stuck because of urban furniture before Ramadan.

    One possible solution offered by the municipality is the “70cm balcony” that can be added outside – so far only one restaurant has put the idea into practice, at a price of 20,000 lira. According to Turkish media, the official guidelines are vague: the balcony should be “chic” and not cheap-looking, but business owners could decide themselves about the final design. Most restaurant and bar owners, however, reject this costly plan.

    Mehmet Aktaş, who works in a restaurant, said: “We used to have 18 tables with room for 40 to 50 people. Now we have three tables left. Five out of eight employees are on unpaid leave.”

    Like many restaurants in Beyoğlu they have seen their revenues fall by almost 80%.

    Aktaş said the municipality’s policy would affect a broader local economy: “We buy from fishermen, butchers and greengrocers.”

    Erol, a publisher who enjoys a beer sitting on a windowsill at Kahve Pi, has been working in Beyoğlu for eight years. “About 15 years ago it must have been a little like this here, very quiet. And to be honest, the silence is quite nice. Of course from the point of view of business owners, this silence is not a good thing.”

    via Istanbul’s al fresco diners lose their chairs | World news | The Guardian.

  • The Many Historical Names of Istanbul

    The Many Historical Names of Istanbul

    Written by Casey on September 2nd, 2011 in History, Religions in Turkey

    The Many Historical Names of Istanbul

    photo by gribbly
    photo by gribbly

     

    With a transient past of ownership and religions, it’s no surprise the city of Istanbul has a chronicle of names. Trace the history of Istanbul’s names as it changed from the hands of Byzantines to Latin Crusaders, from Ottomans to Turks.

    Byzantium

    Pagan roots are attributed to the first recognized settlement of Istanbul’s historical peninsula. As legend goes, King Byzas of the Greek Dorian city-state Megara was instructed by the Delphi oracle of Apollo to settle opposite the ‘land of the blind’. He embarked on his destiny’s quest until stumbling on a highly strategic location between the Golden Horn, Bosphorus and Marmara Sea. With no previous settlers to contest ownership, Byzas considered them blind to bypass such a strategic location. Byzantium was established on that very spot in 7th Century BC, named in honor of the king.

    Constantinople

    The new transformation of Byzantium into a city worthy of capital status earned Constantine immortality by name. The city became known as Constantinopolis or Constantinople, meaning the “City of Constantine”, and was the capital of the Roman Empire also known as the Byzantine Empire or Eastern Roman Empire. Although Constantine’s preferred the name, Nea Roma (New Rome), it never caught local popularity. It remained the official name of the city throughout the Byzantine period, and was also commonly used by the west until up until the creation of the Republic of Turkey.

    Kostantiniyye

    This started as simply the Arabic calqued word for Constantinople that held a familiar association to the city in the Islamic world. However, once the Ottomans took hold of the city in 1453, Kostantiniyye was used as the highest, formal official name of the city in Ottoman Turkish. It was sporadically used until the fall of the Ottoman Empire in 1923, but holds its place in history as it appeared as the official name on coinage in the 17th and 19th centuries.

    The City

    An indication of pride, the Byzantines had several references for their great city, not least modest being ‘Queen of Cities’. Following a need to shorten names, it simply became referred to as ‘The City’, which is still used in Greek and Armenian slang. The Greek translation of city ‘polis’ also laid the foundation of its latter Turkish name Istanbul, meaning ‘in the city’.

    Latin Empire

    The Fourth Crusades finally won victory over the Byzantine Empire and laid their claim by renaming the city once again. This feudal Crusader state was established as the Latin Empire in 1204, however it was short-lived as the weakened Byzantine Empire claimed the city back in 1261.

    Islambol

    This adaptation of Istanbul’s name was a reference to the importance of the city’s role as the capital of the Islamic Ottoman Empire, referring to ‘lots of Islam’. It came into being after Sultan Mehmed II conquered the city, whom allegedly invented the word himself. It also appeared on coinage and was officially used during the 17th and 18th centuries.

    Istanbul

    Finally, Istanbul was cemented after the formation of the Republic of Turkey in 1923. However, it took a while before the city’s previous names became obsolete. To enforce the new name, all postages stating any other name were promptly returned to the sender after the 1930s. The name was not new, however, but rather a name used in common language before and during the Ottoman Empire. Etymologically, the name “İstanbul” can be translated to ‘in the city’.

    Meet the author

    Casey

    After moving overseas from Australia, Casey’s path landed her in Istanbul intially for a summer stint only. Once addicted to Istanbul’s eccentricity and charm, Casey has yet to find reason to leave five years on. An avid traveller of sorts, Casey spent most of her time after her studies roming across Europe and the Middle East looking for adventure and cultural experiences. Now a freelance journalist, Casey spends her days finding the words to excite the inner traveller in everyone.

    via The Many Historical Names of Istanbul « Turkey Blogs.

  • Bellingham traveler captures a Gypsy moment in Istanbul

    Bellingham traveler captures a Gypsy moment in Istanbul

    DAVID K. SCHERRER – FOR WHATCOM MAGAZINE

    FOR WHATCOM MAGAZINE

    8UDjC.Em .39Bellingham photographer David K. Scherrer and his partner, Susan Bennerstrom, visited Istanbul, Turkey, in 2009. Here’s how Scherrer describes how the photo he calls “Gypsy” came about:

    “Susan and I were walking near the west side of the old Constantinople wall. We came across a large area of partially destroyed houses off to one side, perhaps earthquake damage from years ago.

    I noticed off in the distance this interesting composition of (cross-like) shapes in the structure of the wall. Then the clothesline of color leading into the shapes. I knew if I used a telephoto lens it would compress the elements and make it all fit better.

    I had no idea as I was working the camera that this 17th-century-looking Gypsy woman would walk out through the carpeted door just as I was composing the shot. … She turned her head, revealing the tassels in her headpiece, beautiful … this was the real deal.”

    via Whatcom Magazine.

    Turkey portfolio :

  • King visits Sultan Othman Ahmed mosque and Islamic museum in Turkey

    King visits Sultan Othman Ahmed mosque and Islamic museum in Turkey

    photo2 6Istanbul, Sept 4 (BNA) His Majesty King Hamad bin Isa Al Khalifa today toured as part of his visit to Turkey the Sultan Ahmed mosque (Blue Mosque) accompanied by the Turkish President’s senior advisor Ersat Hurmuzlu and ambassador Hussain Adin from the President’s office. During his visit His Majesty the King conducted afternoon prayer at the mosque.

    Following his prayer, His Majesty was briefed on the historic role played by the mosque that is considered one of the most famous in Turkey and a great tourist site that was constructed in the sixth century during the reign of Sultan Othman Ahmed I. The mosque is located in Sultan Ahmed area in Istanbul and was famously known as the Blue Mosque getting its name from its blue decorative patterns on the four pillars of the mosque’s wall. His Majesty also saw the golden religious scholar’s praying area (Mahrib).

    His Majesty the King then visited the Turkish Islamic Museum and toured its various sections that contained historic Islamic artifacts and the Prophet’s (PBU) belongings. Moreover, he also say the sword of the prophet and the honourable Caliph’s and the key of the Kaaba along with other artifacts. At the conclusion of the visit, His Majesty extended his thanks and appreciation on the efforts exerted by Turkey towards preserving these precious historic Islamic artifacts.

    via Bahrain News Agency | King visits Sultan Othman Ahmed mosque and Islamic museum in Turkey.