Author: Media Watch

  • We Can Make the Post-Coronavirus World a Much Less Violent Place

    We Can Make the Post-Coronavirus World a Much Less Violent Place

    The pandemic has decreased some kinds of crime and increased others. But the world is much safer than it used to be, and we know how to make it even safer.

    Protesters at a vigil for murdered social leaders in Bogotá, Colombia, on July 6, 2018. JOAQUIN SARMIENTO/AFP via Getty Images

    The world is convulsed by the novel coronavirus, but that is not the only pathogen that afflicts us. Criminal violence is also endemic, contagious, and highly virulent. More than 464,000 people were killed in homicides in 2017 (the last year for which we have reliable data), at least five times as many as were killed in war. Millions more suffer from physical and psychological injuries left by domestic abuse, gang fights, and extrajudicial violence.

    The coronavirus pandemic will surely affect the patterns of this violence, but how? Conventional wisdom suggests that times of great stress produce more violence, but the data doesn’t bear that out: During the horrific Spanish flu pandemic of 1918-1919, neither the United States nor Britain experienced a significant increase in violence. Homicide rates actually fell during the Great Depression of the 1930s. They also declined during the recession that began in 2007.Conventional wisdom suggests that times of great stress produce more violence, but the data doesn’t bear that out.

    With nighttime curfews and enforced quarantines keeping people off the streets and out of the bars, some forms of violent crime are dropping quickly in North America and parts of Latin America. But with people cooped up and getting agitated, domestic abuse appears to be increasing. Cybercrime is rising as well. And in countries such as Mexico that are beset by organized crime, homicide rates have spiked to record highs—which suggests a breakdown of public order as the pandemic spreads.

    The longer-term prospects are even less clear. A major worry is what will happen if food prices rise when supply chains break down. The price of basic food products is a life-or-death issue for the more than 60 percent of the world’s population who depend on the informal economy. There are also fears of increased social disorder when governments violently enforce lockdowns and quarantines, as they are doing in Kenya, South Africa and Uganda. In the Philippines, the president has issued shoot-to-kill orders for those protesting the lockdown. Meanwhile, in Brazil, El Salvador, and Italy, gangs and mafia groups are imposing their own curfews to keep the virus from spreading.

    But the potential for certain forms of violence to escalate in the wake of the pandemic should not blind us to the fact that the world, on average, has become a much safer place. Most countries experienced sharply declining rates of lethal violence over the past two decades. Just as importantly, we are starting to understand, based on evidence from around the world, which kinds of policies and programs actually work to diminish violent crime, and which don’t. Armed with this evidence, we have the power to reduce violence further—whether it is caused by the pandemic or not.

    The scale of these reductions in lethal violence has been stunning. Between 1990 and 2015, North America halved its homicide rate, which is now close to historic lows in the United States and Canada. European countries also registered sharp drops. In Asia, the homicide rate was was 38 percent lower in 2017 than in 2000. Declines of more than 50 percent were recorded in countries such as Colombia, Ecuador, Estonia, Kazakhstan, Russia, and Sri Lanka.

    In many cities and neighborhoods, the drop in homicides has been staggering.

    In many cities and neighborhoods, the drop in homicides has been staggering.

    In the United States, most of the 30 largest cities are much safer today than a few decades ago. New York recorded more than 2,200 murders in 1990, but barely 300 in 2019. Washington, D.C., experienced a drop from more than 700 homicides in 1990 to just 163 in 2019. Other North American and Western European cities have followed a similar trend.Good news even comes from some of the world’s most violent places. The onetime murder capital of the planet, Medellín, Colombia, experienced a dizzying decline of lethal violence, from a high of 266 homicides per 100,000 inhabitants in the early 1990s to 30 per 100,000 in 2015, a fall of nearly 90 percent. Bogotá’s homicide rate fell from 81 per 100,000 in 1993 to roughly 17 per 100,000 in 2015. São Paulo, a notoriously homicidal city, is currently registering the lowest homicide rate since records began.

    Notwithstanding these improvements, homicide rates remain stubbornly high in Latin America and the Caribbean. The region still registers a third of the world’s homicides, even though it contains less than 9 percent of the world’s population. Of the 50 most murderous cities in the world in 2016, 43 were in Latin America and the Caribbean.

    Why has life in so many places become so much safer? As so often happens, there are many causes, and they are not easy to separate with confidence. Individual violence is largely a young man’s game, and societies with a higher proportion of teens and young adults tend to have higher levels of violent crime. By contrast, countries with older populations such as Japan, Italy, and Germany are often more peaceful.

    But a country’s age distribution changes slowly and cannot explain a halving of violence in a decade by itself. When we compare regions, violence is statistically correlated to the level of inequality, perhaps because men at the bottom of a steeply unequal income distribution become more sensitive to social status and react violently to minor affronts. But that hypothesis cannot explain why violence is poorly correlated with inequality over time: Violence has dramatically decreased even as income inequality has increased in many countries.

    It may not be inequality in income that predicts violence but inequality in protection against violence by institutions. In A Savage Order, the security expert Rachel Kleinfeld observes that in the most violent societies, the state acts as a security force for elites rather than a universal guarantor of peace. When societies begin to entrust their protection in a capable police force and justice system, they come to enjoy more law and order for all.Political leaders need to decide that homicide reduction is an achievable goal, not a campaign slogan or source of pork-barrel spending.

    A common thread in regions that have reduced violence is larger and better-trained police forces targeted at reducing violence in the places where it is worst. Social and political solidarity are essential parts of this virtuous circle. When political leaders enlist police and communities as partners in enforcing norms that sanction delinquent behavior and promote collective safety, violent crime declines.

    The virtuous circle of crime reduction often starts when cities and regions set clear targets spanning multiple election cycles and administrative fiefs. Political leaders need to decide that homicide reduction is an achievable goal, not a campaign slogan or source of pork-barrel spending, and commit adequate resources to the task. Implementing these plans requires sustained buy-in from mayors, police chiefs, and civic and business leaders.

    The policies and programs must be selected on the basis of reliable data showing that they work, rather than on fads, slogans, or utopian hopes of extirpating root causes such as poverty and racism. Police must be seen not as antagonists but as service providers delivering what everyone in the community wants: safer streets and homes. And because criminal violence is so concentrated—we know from the data that a small number of neighborhoods and perpetrators account for a large share of the violence—successful crime reduction must focus resources on the places that are most violent.

    These efforts can draw on a growing body of evidence about what works and what doesn’t. In his book Bleeding Out, which reviews a literature of thousands of studies on violence reduction, the criminal justice researcher Thomas Abt shows that one of the most effective tactics is hot-spot policing, which homes in on the cities, neighborhoods, and street corners where violence is most rampant. A complementary proven strategy is focused deterrence, which singles out the most aggressive gangs and individuals and sends them the clear message that they will be punished for committing violence and rewards them (with jobs, training, and other opportunities) for refraining from it.

    When potential troublemakers are identified, another strategy whose effectiveness is clear from evidence is cognitive behavioral therapy. These interventions are designed to override the maladaptive thought habits and impulsive behavior that cause criminal delinquency, and to teach strategies of self-control that can stop an escalation into aggression before it begins. They include training in anger management and social skills, together with counselling in strategies that are explicitly designed to prevent recidivism.

    These good habits can be reinforced by engineering urban environments with fewer temptations to resist—with earlier bar closings and fewer dark streets, secluded corners, and abandoned buildings. According to the sociologist Patrick Sharkey, urban renewal and local mobilization efforts to reclaim parks, city blocks, and open plazas in the United States played a pivotal role in reducing crime and victimization.

    Just as important as knowing what works is knowing what doesn’t.

    Just as important as knowing what works is knowing what doesn’t.

    Aggressive, zero-tolerance policing, three-strikes-and-you’re-out mandatory sentencing, police-led drug awareness programs, so-called scared-straight interventions exposing young children to prisons and inmates, firearm buybacks, and slum clearance programs are either ineffective or make things worse.The goal of preventing people from killing each other in large numbers is not just desirable but achievable. The goal of reducing the global homicide rate by 50 percent by 2030—about 6.5 percent a year—has been embraced by Pathfinders for Peaceful, Just and Inclusive Societies, a coalition of governments, national and international organizations, and foundations and private sector partners.

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    The first order of business is to double down on evidence-based interventions in the most dangerous countries, cities, and neighborhoods, capitalizing on our knowledge of what works and what doesn’t, and on the fact that lethal violence tends to concentrate in a few areas and among a small number of people. When the right measures are applied in the right places, homicide and other forms of violent crime can drop quickly.

    The moral value of looking at data is not just that it’s the only basis for choosing policies that actually save lives. Quantifying goals for reducing violence is also ethical because it treats all lives as equally valuable. Actions to prevent the greatest number of murders prevent the greatest amount of human tragedy. As the pandemic reminds us, there is no more important goal than saving lives.

    Robert Muggah is the founder of the Igarapé Institute and SecDev Group. He is the author (with Ian Goldin) of Terra Incognita: 100 Maps to Survive the Next 100 Years, to be published in August 2020 by Penguin.

    Steven Pinker is the Johnstone family professor of psychology at Harvard University and author, most recently, of Enlightenment Now: The Case for Reason, Science, Humanism, and Progress. Twitter: @sapinker

  • Outgoing USAID Chief Says Pandemic Underscores Importance of Foreign Aid

    Outgoing USAID Chief Says Pandemic Underscores Importance of Foreign Aid

    In an interview, Mark Green says this is no time to be slashing assistance to the developing world or global health.

    U.S. Agency for International Development Administrator Mark Green speaks at the Najas Palace in Quito, Ecuador, on May 15, 2019. Cristina Vega/AFP via Getty Images

    On April 10, U.S. President Donald Trump’s top foreign aid official stepped down from his post in a long-planned departure, saying the coronavirus pandemic shows how critical U.S. assistance to global health organizations has become, especially in the developing world.

    In an interview with Foreign Policy, Mark Green, the outgoing administrator for the U.S. Agency for International Development (USAID), raised alarms about how refugees and displaced populations will be affected by the pandemic and reflected on the Trump administration’s repeated attempts to cut funding for foreign aid.

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    “Less resources mean we can do less. It’s not magic, right? It’s not a mystery,” he said. “It’s a reminder to us, the challenges that we see, that the investments that we make, particularly health infrastructure investments, may not have immediate tangible payoffs, but they are an essential part of a long-term strategy.”

    With Green’s departure, some in the aid community fear for USAID’s future, particularly as it grapples with how to respond to the second- and third-order knock-on effects from a pandemic that has infected more than 1.9 million people, killed over 119,000, and brought the global economy to its knees. While the virus has ravaged developed countries, many experts fear that the world’s least developed countries—where USAID conducts its most important humanitarian work—will be next.

    Green said he was worried most about how the pandemic would impact people displaced by conflict worldwide. “We have 71 million or so people displaced around the world in nearly every corner of the world. People are in motion. People are vulnerable. And so, I think they are particularly vulnerable to some of the challenges from COVID-19,” he said. “Finding ways to be able to reach out and help those communities will be an essential part of not just getting the outbreak under control but ending the pandemic.”

    Green was something of an anomaly in the Trump administration. For over two and a half years, he managed the multibillion-dollar foreign aid agency without the level of scandal or political drama that came to dominate other agencies. He outlasted a secretary of state, defense secretary, and multiple national security advisors, along with a raft of other top administration officials who were sacked or resigned amid scandal and controversy.

    He took over an agency that, at least on paper, looked like a prime target for the cadre of anti-establishment populist insurgents that helped propel Trump to the White House; “America First” seemed entirely at odds with the long-standing U.S. practice of delivering billions of dollars in aid to foreign countries.

    To the surprise of many veteran foreign aid experts, USAID has emerged relatively unscathed—at least compared with other federal agencies that were dragged into scandals or even the president’s impeachment trial. Green oversaw a reorganization of the agency to streamline its bureaucracies—a stark contrast to the State Department’s fumbling attempts to enact its own reforms—and bipartisan pushback in Congress fended off yearly proposals to substantially slash USAID’s budget.

    All the while, Green pulled off the increasingly rare feat of maintaining good ties with both Democrats and Republicans on Capitol Hill without drawing the ire of a famously mercurial and combative president. Green, a former Wisconsin Republican congressman and U.S. ambassador to Tanzania, was no stranger to the world of international aid when he was tapped to be Trump’s USAID chief.

    He also balanced ties between the aid community—chock-full of Trump critics—and powerful figures in the administration who repeatedly tried to gut funding for diplomacy and foreign aid, according to six current and former USAID officials.

    “He protected and fought really hard for USAID budgets internally,” said Nicole Widdersheim, a former National Security Council staffer and USAID official.

    “Honestly I think, compared to what the baseline expectations were for what would happen to USAID under a Trump administration, what Mark’s been able to achieve was really a best-case scenario,” said Jeremy Konyndyk, a former senior USAID official under President Barack Obama now at the Center for Global Development.

    Green, who had been in the job since August 2017, did not offer any rebukes or veiled swipes at the president during the interview. He said the pandemic underscored the importance of U.S. foreign aid for global health programs—though the Trump administration proposed cuts to global health programs in its federal budget proposal released this year.

    “I think the crisis that we’re all facing right now should serve as a reminder that these kinds of investments are important—not just for our partners, they’re important for us,” Green said.

    Green’s tenure at USAID had its rocky and politically perilous moments. The administration tried to pare down U.S. foreign aid through bureaucratic maneuvering when the aid cuts were rejected by Congress. USAID also caught criticism from international aid organizations focused on women’s rights for its hard-line stance on sexual and reproductive health, arguing that the administration’s anti-abortion stances hampered international efforts to improve women’s health, particularly in developing countries. Senior administration officials have rejected these criticisms.

    USAID also faced political pressure and a controversy in 2018, when Vice President Mike Pence’s office pressured the agency to divert aid funds to Christian minorities in Iraq. USAID staffers felt that the administration’s efforts to influence apolitical procurement processes could violate constitutional restrictions on favoring one religion over another and could also inflame sectarian tensions in Iraq, as ProPublica reported.

    One top career USAID official, Maria Longi, was reportedly removed from her post following pressure from Pence’s office. The move angered many rank-and-file USAID officers, who felt she was being unfairly scapegoated, according to several current and former USAID officials.

    Green declined to comment on Longi’s case but lauded the work USAID had done in Iraq. “I would never comment on internal personnel matters of this agency,” he said. “What I can say is I’m a big fan of the work that we’re doing in places like northern Iraq. And I think that we have crafted tools and initiatives that are helping very vulnerable communities respond and rebuild after suffering the worst kinds of assaults and discrimination and persecution by violent extremists, most notably ISIS.”

    Some of the administration’s sharpest critics still offered praise for Green as he departed his post, including Sen. Bob Menendez, the top Democrat on the Senate Foreign Relations Committee who has publicly sparred with Trump and Secretary of State Mike Pompeo in the past. “Faced by an Administration that has relentlessly sought to cut foreign development and humanitarian relief programs it incorrectly views as charity, I sincerely appreciated Administrator Green’s commitment to defending programs and funds that are proven to advance U.S. national security, help lift up the world’s most impoverished, and build resilient and prosperous communities that in turn promote global stability,” Menendez said in a statement after Green’s departure was announced.

    Green will become the new president of Arizona State University’s McCain Institute for International Leadership, named after late Republican Sen. John McCain. The former president of the institute, Kurt Volker, was Trump’s special envoy for Ukraine and stepped down following the impeachment investigation.

    Trump has appointed John Barsa, a well-connected Trump appointee in USAID overseeing Latin American issues, as acting head of the agency with Green’s departure. The move surprised some at USAID; Green’s deputy, Bonnie Glick, was passed over for the job of acting administrator in favor of Barsa in a break with tradition.

    Green said he had no idea who might replace him as head of USAID after Barsa and had no conversations on that topic with the White House.

    He praised Barsa as a “quick study.” He also offered a piece of advice for his successor: “The advice I have is that we have a great team of professionals, and we should trust them and do everything we can to enhance their work and opportunities.”

    Three people are in the running to replace Green as head of the agency, according to several current and former officials familiar with the matter. This includes Jim Richardson, Pompeo’s former chief of staff during his time in Congress, as Devex first reported. Richardson, who served at USAID earlier in the Trump administration, is now director of U.S. foreign assistance resources at the State Department. Former Republican Rep. Ed Royce, the former chairman of the House Foreign Affairs Committee, is also in the running for the job, as is Florida Republican Rep. Ted Yoho. “The congressman has expressed interest in the position and thrown his name into the running for USAID administrator,” a spokesman for Yoho told Foreign Policy. The White House did not immediately respond to request for comment on the next USAID administrator nominee.

    The outgoing USAID chief also dismissed the fears that the agency wouldn’t be able to handle the coronavirus crisis once he left. “I don’t worry about USAID’s ability to respond,” Green said. He cited the agency’s newly established task force to tackle the coronavirus pandemic, which is led by Ken Staley, a doctor and veteran policy official who served as the administration’s global malaria coordinator beginning in 2018.

    Other veteran USAID officials said the agency needed a new full-fledged administrator as soon as possible, as fears mount over how the international aid agency can manage humanitarian crises and conflicts in the midst of a pandemic.

    They said Green’s push to reform USAID, including streamlining its bureaucracy and better aligning its budget and policy shops, would help the agency better respond to the current crisis.

    “It’s kind of rewiring the circuit board to make sure it works better and more efficiently, and that is not sexy,” Konyndyk said. “Often the biggest frustrations are these kind of stupid structural or administration holdover structures that don’t make any sense anymore but are impossible to fix because no one ever wants to invest the political capital in fixing them.

    “I have a lot of respect for the fact that with the tenure [Green] had, he tried to focus on actually making the agency run better. Not everybody comes in and tries to do that.”

    The administrator position—which requires presidential nomination and Senate confirmation—now joins a raft of other key senior posts in the administration that are filled by lower-level officials in an acting capacity. “Timely and comprehensive nominations have been a challenge for this administration,” said Lester Munson, a former senior Senate staffer and USAID official now at the BGR Group, a government relations firm.

    “It’s critically important that USAID have leadership right now and strong leadership and that it be given the authority and power to take off and do what it can do very well,” said Gayle Smith, a former USAID chief under Obama and head of the ONE Campaign, a global health advocacy organization. “On the one hand, it’s challenging that there’s no confirmed administrator. On the other hand, this agency knows how to deal with complex crises.”

    Robbie Gramer is a diplomacy and national security reporter at Foreign Policy. Twitter: @RobbieGramer

  • From Prominent Turkish Philanthropist to Political Prisoner

    From Prominent Turkish Philanthropist to Political Prisoner

    Acquitted in February in one trial, Osman Kavala was rearrested before he could even walk free. Now he faces indefinite jail time.

    Osman Kavala, a businessman and philanthropist, in Istanbul in 2015.
    Credit…Associated Press

    By

    ISTANBUL — During a tumultuous day in court in February, the Turkish businessman and philanthropist Osman Kavala was unexpectedly acquitted of trying to overthrow the government and then rearrested before he could walk free.

    He described it as the best day of his life.

    “We were acquitted,” he told his lawyers, referring to the eight others tried with him.

    Never mind that the two years he had already spent in solitary confinement had been extended indefinitely — this time on specious charges of supporting a 2016 coup. He was happy that at least in one case, he and 15 others had been given the chance to show that the original charges against them were baseless.

    “Nothing can affect that composure and attitude,” Murat Celikkan, a campaigning journalist and longtime friend and colleague, said of Mr. Kavala. “I would be furious, but in all the procedures he never raised his voice once.”

    Mr. Kavala has become the most prominent political prisoner in Turkey, and as he himself ruefully acknowledged after his rearrest, his case is a prime example of the state of injustice in Turkey today under President Recep Tayyip Erdogan.

    His case is just one of half a million prosecutions underway amid a government crackdown since an attempted coup in 2016, but it is one of the most confounding.

    Best known for his good deeds, he has been variously accused of espionage, links to terrorist groups and trying to overthrow the government. Even seasoned lawyers, well used to decades of political trials in Turkey, have described the various charges against him as “ridiculous.”

    Mr. Kavala, 63, grew up and lives in Istanbul. He comes from a family of tobacco traders who moved from the town of Kavala in northern Greece to Istanbul in the 1920s as part of the population exchange between the two countries after the fall of the Ottoman Empire.

    He studied management at the Middle East Technical University in Ankara and economics at the University of Manchester in the United Kingdom. He went on to study for his doctorate at The New School for Social Research in New York, but broke off his studies when his father died in 1982.

    At 26, he returned to Istanbul and took over the Kavala Group of companies. In 1988 he married Ayse Bugra, a social scientist.

    He soon began diversifying the family business, following his own interests. He co-founded the Iletisim Publishing Company, which became an important vehicle for democratic ideas at a time, after the military coup of 1980, when there was a dearth of democratic institutions in the country.

    He became increasingly interested in environmental issues and civic rights. He abandoned a hotel development in southern Turkey after watching the movie “Turtle Diary” and learning that the beach was an important nesting site for turtles.

    “He did it very easily,” Ms. Bugra recounted in a recent interview. “There was no hesitation.” He co-founded an environmental organization, TEMA, among others.

    The most troubling issue in Turkey from the late 1980s was the conflict in the southeastern part of the country between the Turkish army and Kurdish separatists, which degenerated into a brutal ethnic conflict against the Kurdish population. When the armed conflict ended a decade later, Mr. Kavala began the work that has become his lasting legacy.

    “We started talking about the healing powers of art and culture,” Ms. Bugra said, “and he started thinking about taking culture to different parts of Turkey.”

    That idea grew into the founding of Anadolu Kultur, an organization that supports arts and cultural collaboration, and takes exhibitions and performances all around the country.

    He supported an arts space in Diyarbakir, the biggest Kurdish city in the southeast; cultural memory projects for Yazidis, Kurds, Armenians and other minorities; and a program to encourage a normalization of relations between Turkey and Armenia.

    In between came a 1999 earthquake that killed 17,000 people and had a galvanizing effect on Turkish society. Humanitarian and civic organizations took off.

    “That was an important moment for the country as a whole,” Ms. Bugra said. “That was the first time we saw a civil society mobilization. It was something spontaneous.”

    Mr. Kavala began building temporary housing. And he became one of the leading philanthropists in the country, well known among embassies and international donors, and an energetic supporter of civic and human rights groups.

    Among the many organizations he helped found was the Open Society Foundation in Turkey, the organization created by the Hungarian-born billionaire George Soros to support democracy and transparency around the world.

    The nonprofit sector flourished during Mr. Erdogan’s first decade in power from 2002, as Turkey was pursuing peace with the Kurds and instituting reforms to further its accession to the European Union.

    The arrival of more than three million refugees fleeing the war in Syria from 2011 was another milestone in her husband’s life, Ms. Bugra said. He was visiting the southern city of Gaziantep, working on a project for Syrian refugees in October 2017, when he was detained. Police boarded his plane in Istanbul and led him off before passengers were allowed to disembark.

    What has taxed Mr. Kavala and his friends the most in the 29 months since his incarceration is the question of why he has been singled out so harshly.

    The answer may be simply: everything he stands for.

    He represents the leftist-leaning, secular elite, which in Turkey’s polarized society is the opposite of the president and his supporters. They are from religiously conservative, Islamist circles that were long sidelined from power.

    “Osman represents another culture,” said Asena Gunal, who runs his flagship organization, Anadolu Kultur. “Someone who is open, cultured, who speaks English, can talk to foreigners, active in society. Something they see as dangerous.”

    As he spent 16 months in detention without knowing the charges against him, the pro-government news media and even Mr. Erdogan himself accused him of nefarious connections, including being part of a so-called Jewish conspiracy led by Mr. Soros.

    Some analysts say his work with Armenians and Kurds is hated by elements in Turkey’s security establishment. Others have described him as victim of an internal power struggle in Mr. Erdogan’s cabinet.

    “It’s really hard to see people talking about him who don’t know him,” Ms. Gunal said. “He is a nice person trying to be nice to people.”

    The indictment, when it was finally revealed, charged him with trying to overthrow the government by financing and organizing protests in 2013 that began as an occupy movement of Gezi Park in Istanbul’s Taksim Square to prevent the construction of a shopping mall.

    Mr. Erdogan, who has grown increasingly authoritarian, insists the protests were not a spontaneous social movement, as they were widely seen at the time, but an effort to oust him from power.

    “This is not an innocent uprising,” he told his parliamentary group the day after Mr. Kavala’s rearrest. “Behind the curtain there are those Soros-like types who meddle in some countries.”

    He added that he had thwarted a “maneuver” to have Mr. Kavala released.

    Interpreting the president’s comment, Mr. Celikkan, Mr. Kavala’s friend and colleague, said it did not bode well for Mr. Kavala. “Unless the president leaves office, dies or changes his mind, he is going to stay in prison forever,” he said.

    Mr. Kavala sees his case as driven by politics — in other words, Mr. Erdogan’s desire to stay in power.

    In answers to questions sent to him in jail through his lawyers, he said judges and prosecutors were acting in line with the political discourse. “As a result of this, legal norms are being eroded and many people are in prison unfairly,” he wrote.

    “As I am the lead actor in the fiction of the indictment and also the only arrested defendant of the case, I believe my situation is seen as a striking example of punishment for political reasons,” he wrote.

    The European Court of Human Rights in Strasbourg found in December that the Turkish courts had held him without reasonable cause.

    “His detention was intended to punish him as a critic of the Government,” the court concluded in a statement, “to reduce him to silence as an NGO activist and human-rights defender, to dissuade others from engaging in such activities and to paralyze civil society in the country.”

    Osman Kavala
    Osman Kavala
  • Turkey imposes two-day lockdown in all major cities from midnight

    Turkey imposes two-day lockdown in all major cities from midnight

    0

    TURKEY IMPOSES TWO-DAY LOCKDOWN IN ALL MAJOR CITIES FROM MIDNIGHT

    Turkey ordered citizens to stay at home for 48 hours across 31 cities starting midnight Friday as it rolled out new strict measures to contain the spread of the new coronavirus. The interior ministry said in a statement the order would last until midnight Sunday in dozens of cities, including the economic hub of Istanbul and the capital Ankara.

    Turkey is imposing a two-day lockdown in 31 provinces — including Istanbul, Ankara and other major cities — in response to the spread of COVID-19, the Interior Ministry said on Friday.

    It said the curbs would begin at midnight and end at the same time on Sunday. Turkey earlier announced its death toll from the novel coronavirus had risen to 1,006.

    The ban came amid concerns that with fine weather predicted over the weekend, many would ignore government advice to stay at home.

    Turkey has so far avoided a total lockdown but has ordered anyone above the age of 65 or below the age of 20 to remain home. Although schools and businesses such as cafes and hair dressers were shut down, many businesses and offices remain open and workers continue to go to work.

  • EN LEZZETLI 23 TURK YEMEGI/ CNN- Best Turkish foods: 23 delicious dishes

    EN LEZZETLI 23 TURK YEMEGI/ CNN- Best Turkish foods: 23 delicious dishes

    HAMSILI PILAVDAN SIMITE – LAHMACUNDAN TEPSI KEBABINA KADAR EN SIHHATLI  TURK YEMEGI TARIFLERI CNN DEN EVDE GECIRDIGIMIZ BU GUNLER ICIN YAPILMALARI TAVSIYESI ILE… AFIYET OLSUN

    TURKISH FORUM – DUNYA TURKLERI BIRLIGI

    Best Turkish foods: 23 delicious dishes

    Lisa Morrow, CNN • Updated 9th April 2020
    1/23
    (CNN) — Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.
    Covering over 300,000 square miles, the European destination’s rich and diverse food is largely thanks to its landscape.
    Plateaus and plains of fertile soil formed by now extinct volcanoes, snow-covered mountains and fast-flowing rivers lend themselves to a rich and varied table.
    This includes olive oil based dishes from the Mediterranean coast, hearty pastries from central Anatolia, subtle spicy flavors from the east and southeast, and that’s just for starters.
    Traditional Turkish foods rely less on seasonings and more on tasty fresh ingredients rolled, kneaded, shaped and cooked to perfection with care, dedication and passion.
    In fact, the Turks love their food so much they even write songs about it — “Domates, biber, patlican” by the famous Anatolian rock star Baris Manco translates to “Tomatoes, pepper, eggplant.”
    Here are 23 top Turkish dishes beyond the basic kebab.

    Piyaz

    Antalya’s piyaz salad is one of the Turkish city’s most famous dishes — and its secret ingredient is its beans.
    They’re not just any old butter bean, but a small version known as candir, named after the inland province where they’re grown.
    Delicate and flavorful, candir are mixed, together with tahini thinned with a little water, lemon juice, vinegar, salt, garlic, flat-leaf parsley and olive oil.
    In the very traditional version, a soft boiled egg is roughly chopped up and mixed through just before serving.

    Ezogelin corba

    Ezogelin soup was supposedly conjured up by a woman who wanted to impress her husband’s mother.
    Shutterstock
    According to legend, this dish was dreamed up by an unhappily married woman named Ezo who was trying to win over her mother-in-law via her stomach.
    She concocted a zesty soup consisting of red lentils, domato salca (tomato paste — sweet or hot), grated fresh tomatoes and onions, served with dried mint and pul biber (chili flakes) sprinkled on top.
    There’s no proof it actually worked, but just in case, ezogelin (which literally translates to bride Ezo), originating from a small village near Gaziantep, is still the food of choice for brides-to-be.

    Saksuka

    A traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili.
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    Turkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi — foods cooked in olive oil.
    The majority are vegetable-based and include green beans, artichokes and of course, eggplants.
    One of the tastiest eggplant offerings is sasuka.
    Here silky purple skinned cubes of green flesh are cooked with zucchinis, garlic, tomatoes and chilli — how much of the latter depending on where in Turkey it’s made.
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    Kisir

    This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint.
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    Kisir is a salad made from fine bulgur wheat, tomatoes, garlic, parsley and mint.
    There are numerous versions from all over Turkey, but the Antakya one includes nar eksisi (sour pomegranate molasses) and pul biber (hot red chili flakes). They like it hot down south.

    Mercimek kofte

    Mercimek kofte is a hugely popular Turkish appetizer or side dish.
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    Known to Diyarbakir locals as belluh, mercimek kofte is a vegetarian delight.
    Made from red lentils, fine bulgur, salt, finely chopped onion, scallions, tomato and aci biber salca (hot red pepper paste) and crushed cilantro, they come in handy bite-sized servings.
    Just pop one of these nuggets of flavor onto a lettuce leaf, add a squeeze of lemon juice, roll it up and munch away.

    Yaprak dolma

    This traditional dish is essentially vine leaves rolled and filled with either well-seasoned rice or mincemeat.
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    In the Isparta version of yaprak dolma, rice is cooked with tomatoes, a bunch of parsley, onion, garlic, tomato paste, olive oil, black pepper, salt and water.
    A spoonful of this mixture is placed on a vine leaf, folded in and carefully rolled by hand into neat little cylinders.
    While leaves are sold at most street markets, the best ones come from a neighbor’s tree, usually picked at midnight.
    Yaprak dolma are part of Turkish Aegean cuisine and sometimes include a pinch of cinnamon in the mix, a nod to the Rum people, Greeks born in Turkey.

    Inegol kofte

    Inegol Kofte — grilled meatballs made using ground beef or lamb, breadcrumbs and onions.
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    Meatballs are so much more than just balls of meat in Turkish cuisine.
    Each style brings its own unique serve of history. One of the best known is Inegol kofte, invented by one Mustafa Efendi.
    Originally from Bulgaria, he migrated to Inegol in northwest Turkey in the 19th century.
    Unlike other Turkish kofte his mix uses only ground beef or lamb and breadcrumbs, seasoned with onions.
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    Iskender kebab

    Iskender kebab is named after İskender Efendi, the man who invented the dish.
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    Located in northwest Turkey, Bursa is famous for three things — silk, the ski fields of Uludag and a type of kebab called Iskender.
    Apparently a gentleman of the same name first cooked this dish for workers in the city’s Kayhan Bazaar back in 1867.
    Thin slices of doner meat are reverently laid over pieces of plump pide bread, smothered in freshly made tomato sauce, baptized with a dash of sizzling melted butter and served with a portion of tangy yoghurt, grilled tomato and green peppers.

    Cag kebab

    To prepare this dish, marinated lamb meat is roasted on a horizontal rotating spit and cooked over a wood fire.
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    The people of Erzurum take their meat very seriously. So much so, they’re prepared to wait more than 12 hours for a sliver of hot and tasty lamb cag kebab.
    First the meat is smeared with a mix of onions, salt and black pepper and left to marinate for half a day.
    Then it’s fed onto a long skewer and cooked horizontally over a wood fire.
    Divine on its own, cag kebab is also served wrapped in flat lavas bread with slices of tomato, white onion and long thin green peppers called sivri.

    Hamsili pilav

    Hamsili pilav — an oven baked rice dish with a layer of fresh anchovies on top.
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    Hamsi, aka European anchovy, is a staple in Turkish Black Sea kitchen. In the city of Rize, the slender fishes are prepared with rice to make Hamsili Pilav.
    This dish is cooked in a stock made from fried onions, butter, peanuts, Turkish allspice and raisins, which is mixed with fresh parsley and dill.
    Then filleted anchovies are arranged over the rice and the whole lot is cooked in the oven.

    Perde pilav

    Perde pilav — a buttery dough filled with rice, chicken, currants, almonds, pine nuts and butter.
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    The town of Siirt is home to perde pilav, or curtain rice, a rice-based dish wrapped in a lush buttery dough, baked in an oven and served up hot.
    Usually served at weddings, perde pilav is cooked with chicken, currants, almonds, pine nuts and butter, and seasoned with salt, oregano and pepper.
    The shape of the dish is thought to represent the creation of a new home — the rice symbolizes fertility and the currants are for future children.

    Manti

    The most coveted version of these tasty Turkish dumplings are made in Kayseri, Central Anatolia.
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    The most popular type of manti, small squares of dough with various fillings, are those made in Kayseri.
    This central Anatolian version contains a spoonful of mince sealed into a small parcel, but they use cheese elsewhere.
    The manti are dropped into boiling water and topped with yoghurt and pul biber (chili flakes).
    Legend has it, a good Turkish housewife can make them so small that 40 fit onto one spoon.
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    Testi kebab

    Testi kebab — a meat and vegetable dish that needs to be broken open before it’s eaten.
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    This specialty of the Nevsehir region features pottery made in Avanos, using red clay from the famous Kizilirmak River.
    First the clay jug is filled with beef, tomatoes, bell pepper, garlic and a knob of butter. Its opening is then sealed with a peeled slice of potato and covered in alfoil, before the jug is placed in a wood-burning oven.
    Once the contents are ready, the cook must hold the alfoil covered top in one hand and a small hammer in the other to break open the meal.
    The trick is to aim for the thin line circling the body of the vessel three quarters of the way up.

    Gozleme

    This traditional Turkish pastry is often stuffed with salty white cheese, minced beef or spinach.
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    Alternatively known as sac boregi, pastry cooked on a sac, a hot convex metal plate, gozleme are flat savory pockets usually filled with salty white cheese, spinach or minced beef.
    Although often considered village food, it takes expert handling to roll out the paper-thin dough without tearing it.
    The word goz means “eye”, and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming “eyes.”

    Pide

    A type of flatbread made from stretched out dough balls stretched and inserted with a range of fillings.
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    Pide are a firm favorite among Turks, with some of the tastiest originating in the Black Sea region.
    Here dough balls are stretched out into an elongated base and loaded with a choice of fillings.
    The most popular is sucuklu yumurta, spicy Turkish sausage and egg mixed with kasar (yellow sheep cheese) but ispanakli kasar, spinach with cheese, is equally good.
    It’s the crust that makes pide a winner. Cooked in a wood-fired oven, the high temperature produces a crisp crunchy base ideal for all types of ingredients.

    Su boregi

    This savory pastry is made by layering sheets of a dough named “yufka” and adding a filling of white cheese.
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    Borek, a savory pastry made from layering sheets of a fine filo-like dough called yufka, is a staple of the high plateaus of central Anatolia.
    It was brought to Turkey by nomadic herders hundreds of years ago, and different varieties can be found all over the country and throughout Central and Eastern Europe.
    Su boregi, meaning “water borek” is the most commonly available, relying on white cheese, butter, olive oil and salt for flavor.
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    Simit

    If a country can be said to run on its stomach, simit is the fuel that keeps Turkey going.
    They’re sold everywhere, by street vendors carrying baskets or pushing carts, in bakeries and cafes, at tram, train and metro stations and even on ferries.
    It’s believed simit were created in the palace kitchens of Suleyman the Magnificent in the 1500s, but no official records exist.
    In October 2019, the word simit was officially recognized by the Oxford English Dictionary and the rest, as they say, is history.

    Lahmacun

    Lahmacun is commonly referred to as Turkish Pizza.
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    According to Ottoman explorer Evliya Celebi, who roamed far and wide in the 17th century, lahmacun takes its name from the Arabic word lahm-i acinli.
    It’s a type of pastry made from lahm, meat in Arabic and ajin, paste.
    The paste consists of low fat mince mixed with tomato paste, garlic and spices smeared on a thin round of pita dough and can be made spicier on request.
    Served with fresh parsley and a squeeze of lemon juice, Turks have been eating this dish for more than 300 years.

    Cig kofte

    Cig kofte — a raw meatball dish in which the meat is usually substituted with bulgur and/or ground walnuts.
    Shutterstock
    Cig kofte originates from Sanliurfa, taking its name from the original recipe using raw (cig) ground beef, combined with bulgur, tomato paste, onions garlic, pepper and Turkish spices.
    The mix was kneaded until it was declared ready, determined by throwing a piece up to the ceiling. When it stuck there it was done.
    These days the meat has been wholly replaced by bulgur and sometimes ground walnuts, making for a healthier, but equally tasty choice.

    Baklava

    The people of Gaziantep, also known as Antep, in Turkey’s Southeastern Anatolia Region, know the best baklava is made in a darkened room with a controlled temperature perfect for stacking the 40 sheets of tissue-like pastry that go into this Turkish culinary icon.
    First each sheet is brushed with butter, and ground pistachios are sprinkled over every few layers. Then a honeyed syrup is poured over the contents, and the pastry is baked until golden.
    Different versions have enticing names such as twisted turban, nightingale’s nest, saray or palace baklava, and are all equally irresistible.
    Baklava can be enjoyed plain or with a dollop of kaymak, Turkey’s answer to clotted cream.
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    Dondurma

    Dondurma is made from milk and sahlep, a flour made from the tubers of orchids, and mastic.
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    Where can you find ice cream you can eat with a knife and fork?
    In Kahramanmaras, home of traditional Turkish dondurma, of course. Traditional dondurma (which means freezing in Turkish) is made from milk and two special ingredients, sahlep and mastic.
    Sahlep is a type of flour produced from orchids that provides a smooth velvety finish to the ice cream, while the mastic, a natural gum, adds a unique chewiness.

    Lokum

    Also known as Turkish Delight, Lokum dates back centuries.
    Shutterstock
    Lokum, known in English as Turkish Delight, dates back centuries. However, it wasn’t until the mid-19th century that it became a hit with the Ottoman sultans.
    That’s when corn starch was invented and Istanbul confectioner Haci Bekir added it to the list of ingredients.
    This simple combination of water, starch and sugar, boiled together to produce delicate cubes flavored with rose water, pistachio and other flavors continues to delight.

    Ekmek kadayifi

    This Afyonkarahisar dessert is made from a special type of dehydrated bread with a consistency similar to crumpets.
    The bread is placed on a large tray and steeped in water to make it expand. Then it’s covered in a syrup made of sugar, water and lemon and simmered on the stove.
    The syrup is constantly spooned back over the bread to infuse it with a sweet sticky texture.
    When read, it’s turned upside down onto a serving dish and eaten with kaymak, thick Turkish cream.
  • NURSING HOMES FOR THE ELDERLY ARE NOW DEAD TRAPS WITHOUT CARE

    NURSING HOMES FOR THE ELDERLY ARE NOW DEAD TRAPS WITHOUT CARE

    by Darren McCaffrey
    Euronews Political Editor
    @DarrenEuronews
    In the coming weeks, our daily special coverage newsletter will be dedicated to bringing you the latest updates from Europe on the coronavirus outbreak.
    Taking a toll

    Sadly, yesterday the death toll in France surpassed 10,000 as the country announced a record number of daily fatalities from COVID-19.But, the latest deadly spike was perhaps most glaring in the country’s nursing homes – some 820 elderly people have succumbed to the awful disease in recent days.

    “The tsunami has entered the building, it’s a disaster” is how one director vividly described what was happening in his care home in the central Loire Valley region, where at least 10 people have died recently and 19 others are presenting symptoms.

    It is a horrific story that is being repeated again and again in different cities, regions and countries across Europe.

    In Spain, the army found the bodies of dozens of dead – and apparently abandoned – elderly people at retirement homes. Health officials said that in some cases, where the cause of death was suspected to be linked to COVID-19, the deceased residents were left in their beds until properly-equipped funeral staff were available to come to take care of the bodies.

    Authorities from the Belgian region of Flanders have reported more than 600 probable deaths among residents of care homes. In recent days, at least 24 people have died in similar institutions in Scotland.

    Unfortunately, it doesn’t come as a complete surprise. Statistically, the coronavirus is shown to prey mostly on the elderly – death rates are highest among those over the age of 70 – and social distancing is more difficult in nursing homes, not least of all because staff members who live in the local community are having to continue to come into the home to provide care, despite the risks to both them and their residents.

    Many of those same carers are now also having to face the twin challenge of a lack of equipment and staff shortages.

    And all of this is likely to turn out to be much worse than we currently realise. Numerous countries are, at the moment, only officially announcing daily death tolls from hospitals, not from care homes or the community.

    Even among those who are casting the net wider in their reporting of figures, there are limitations. France changed its way of counting yesterday, to include nursing homes in its figures. But the head of its public health authority said that the count was still not complete as some care homes had yet to report their numbers. Many care homes and mortuaries simply don’t have test kits – they are unable to officially identify whether or not someone has died of COVID-19.

    In the summer of 2003 a heatwave hit France, killing what initially seemed like dozens of elderly people. Then, it was revised to hundreds of fatalities. It was only months later that statisticians said it was likely to have been closer to 15,000.

    Tragically, the same thing is happening again, but on a more frightening scale. And again it is likely to be many months before we get a true sense of the horrors this virus has really inflicted on Europe

    WHAT ELSE IS GOING ON?

    JOLT TO JOBS The international Labour Organization’s forecast for the next three months makes for bleak reading: “We are going to lose the equivalent of 195 million jobs around the world,” ILO Director-General, Guy Ryder, told Euronews. According to the UN body, the coronavirus crisis is having a devastating impact on employment worldwide and will prove a lot more damaging to the labour market than the global recession ten years ago.SCIENCE CHIEF QUITS The European Union confirmed it has accepted the resignation of the head of its top science organisation. Mauro Ferrari had been the president of the European Research Council for little more than three months. In a statement to the Financial Times, he cited disappointment with the bloc’s handling of the COVID-19 crisis and “lost faith in the system itself.” The European Commission has defended its record, saying 18 research and development projects had already been picked at short notice to fight the coronavirus.

    “WE’RE ALL IN A WAR” Euronews spoke to Stella Kyriakides, European Commissioner for Health and Food Safety, about the EU’s response to the COVID-19 crisis and the pressure on healthcare systems. She urged citizens to respect lockdown measures and predicted that life in Europe would go “back to normality gradually.”

    MASK DIPLOMACY The coronavirus has led to a reassessment of EU-China relations, which were already strained before the outbreak began. Recent moves by Beijing to provide millions of masks to EU countries have been dubbed “mask diplomacy” and are being seen as a way to keep trade ties alive, especially in the race to win lucrative public contracts in Europe.

    FAKE NEWS Numerous copy-pasted posts with false or misleading information about the coronavirus have been circulating on social media platforms over the past weeks. In a bid to curb the spread, WhatsApp has now imposed a limit on how many messages we can forward. Seana Davis explains the new system.

    CALL TO ACTION With half of the world’s population living under lockdown measures and forced close-quarter living, cases of domestic abuse have spiked. Specialists and charities aren’t properly equipped to help victims in these conditions, so organisations are calling on citizens to take responsibility and get involved.

    STAT OF THE DAY

    The German economy is sliding into its deepest recession on record and will shrink by almost 10 percent in the three months to June. According to the country’s top economic research institutes, that would be double the magnitude recorded in early 2009. Europe’s largest economy is expected to contract overall by 4.2 percent this year, but is expecting to rebound next year, with growth of 5.8 percent.

    PREVENTION AND A CURE

    The challenge of combatting the coronavirus is uniting almost the whole world and the race to find a vaccine is well and truly on. While in the not-so-distant past preventative medication would have taken more than a decade to develop, health crises in recent years have forced science to speed up. “For Ebola, we did it in five years, I know we can accelerate that,” says Seth Berkley, the CEO of the Global Alliance For Vaccines and Immunization.The World Health Organization says there are over 40 potential vaccines. Around 100 are believed to be being developed and, highly unusually, human trials with at least one experimental COVID-19 vaccine have already begun. But, while prevention is being worked on, the scientific community is also grappling with the issue of finding a safe and tested treatment, imminently.

    Monica Pinna looks into the short- and long-term solutions to shutting down the COVID-19 pandemic.

    ON A POSITIVE NOTE

    Wherever you are in the world, if you looked into the sky last night, you would have seen something really quite special: the biggest and brightest supermoon of the year – a full moon at its closest point to Earth within its elliptic orbit.It was a rare moment for people to feel connected in uncertain times, astronomer and astrophotographer Tom Kerss told us: “When we look at the night sky, we are actually engaging with the natural world. And granted we’re sort of closed off from one another, but when we look at the sky, we’re engaging in a shared experience as well.”

    And NASA scientist Noah Petro said anyone can get a good photo of a supermoon: “You don’t need to have super fancy high-tech equipment, just your naked eye,” he remarked, adding even with a camera phone you can take a decent picture of the moon when it’s this size. He’s probably right, but here are some taken by the professionals…

    NO COMMENT

    Wuhan let the world know it was out of lockdown with a spectacular light show, a whopping 11 weeks after the restrictions were first imposed.
    I’ll be back tomorrow, but in the meantime stay safe, stay at home, and don’t forget to wash your hands.