Noah’s Pudding (Asure) 1 cup barley 1 cup white kidney beans (in a can), washed and drained 1 cup chickpeas (in a can), washed and drained 1 cup sugar 1 pkg vanilla or 1 tsp vanilla extract 10 cups water 10 dry apricots, soaked in water overnight, cut in pieces 10 dried figs, cut in pieces 1/2 cup raisins Garnish: 1/4 cup walnuts, crumbled Put 4 cups of water in a large pot along with the barley. Get it to boil on high heat. Then as soon as it boils, turn it down to medium-low heat and cook for about half an hour. Add the beans, chickpeas, vanilla, apricots, raisins, figs, sugar and 6 cups of hot water. Cook for about 45 minutes on medium-low heat. Stir occasionally. Pour into a large service bowl and let cool. Keep Noah’s Pudding refrigerated. When serving, garnish with crumbled walnuts. This recipe is one of the oldest and best known desserts of Turkish Cuisine. It’s original name is “Asure”. When we cook Asure, it is traditional to give some away to friends and family. 5000 years ago in Mesopotamia, Noah was King of the city Shuruppak. His was a trade empire, and he built a large trading ship. At that time, there was a raging flood and rainstorm. He and his family loaded animals, grain, fruit and beer on board. The rain continued for 40 days. Afterwords there was no land in sight for 7 days. They ran out of drinking water and since the sea was salty, they had to resort to drinking beer. They eventually landed on Mount Ararat. The old saying goes that Noah’s food was about to run out. He mixed and cooked all that he had left. The result became known as “Noah’s Pudding”. Turkish people love Asure and there is even an Asure Month The aşure holiday is about keeping up good relations with neighbors no matter what their religion or beliefs might be. It is common Turkish practice to make big cauldrons of aşure to distribute to the poor. Everything goes into the pot, and what is in the pot goes to everyone.