“Bean Soup” aka “Kuru Fasulye” is one of the most traditional Turkish dish, wholesome and so delicious.
Whatever pasta is for Italians “bean soup” is same for Turks. The traditional recipe for Bean soup contains beef or lamb meat with small chunks , ground beef , sucuk or even pastrami. However we serve “bean soup” in A la Turca without meat to please our vegetarian customers as well. 🙂
It’s very common to serve “bean soup” with “buttered rice” in Turkey
Why don’t you stop by and try this delicious Turkish beauty today ?
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